The Fluffiest 2 Ingredient Banana Pancakes Recipe Ever

Weekends call for a delightful morning treat with these quick 2 ingredient banana pancakes that simplify breakfast magic.

Blending ripe bananas and eggs creates a surprisingly fluffy pancake base.

Minimal ingredients mean maximum flavor and zero complicated prep work.

Nutritious and simple, these pancakes offer a protein-packed start to your day.

Whip them up in minutes for a breakfast that feels like a warm culinary hug.

Whether you’re cooking for yourself or sharing with loved ones, these pancakes promise a delicious morning adventure.

Prepare to savor every delectable, easy-to-make bite.

FAQs

• Are these pancakes gluten-free?

Yes, these banana pancakes are naturally gluten-free since they only contain bananas, eggs, and baking powder without any wheat flour.

• Can I make these pancakes without a blender?

You can use a fork to mash the bananas thoroughly and whisk with eggs, but a blender ensures a smoother, more consistent batter.

• How ripe should the bananas be?

Use very ripe, spotty bananas with brown patches for the sweetest flavor and easiest mashing. Overripe bananas work best for these pancakes.

• Is baking powder necessary for this recipe?

Baking powder helps the pancakes rise and become fluffier. Without it, the pancakes will be denser and flatter, but still edible.

2 Ingredient Banana Pancakes: Simple Highlights

• Whip Up Quickly: Minimal ingredients mean you can have delicious pancakes ready in minutes, perfect for busy mornings or sudden breakfast cravings.
• Boost Nutrition Naturally: Packed with protein from eggs and potassium from bananas, these pancakes offer a healthier alternative to traditional pancake recipes.
• Simplify Cooking Process: No complicated measuring or complex techniques required – just blend, cook, and enjoy, making it ideal for beginner cooks or those who want a stress-free breakfast.
• Customize with Ease: Versatile recipe allows for endless topping combinations like fresh fruits, honey, maple syrup, or nuts to suit different taste preferences.

All You Need for Banana Pancakes

• Bananas: Ripe and sweet bananas provide natural sweetness and help bind the pancakes.
• Eggs: Eggs act as the primary protein and binding agent for the pancake batter.
• Baking Powder: This leavening agent helps the pancakes rise and become fluffy.

• Cooking Spray: A non-stick spray ensures the pancakes do not stick to the pan and helps with easy flipping.

• Toppings: Personal favorite toppings can be added to enhance the flavor and enjoyment of the pancakes.

Quick Steps for Two-Ingredient Pancakes

Step 1: Mash and Mix Bananas

Grab ripe bananas and peel them.

Use a fork to thoroughly mash the bananas until they become smooth and creamy.

Crack fresh eggs directly into the mashed bananas.

Sprinkle in some baking powder for extra fluffiness.

Whisk everything together until the mixture becomes completely smooth and well-combined.

Step 2: Heat and Prepare Skillet

Select a non-stick skillet or griddle.

Lightly coat the surface with cooking spray or a thin layer of butter.

Set the heat to medium, allowing the pan to warm up evenly.

Wait until the surface feels hot but not smoking.

Step 3: Create Pancake Circles

Scoop the banana batter using a large spoon, dropping gentle rounds onto the heated skillet.

Let the pancakes cook quietly for about 60-90 seconds.

Watch for small bubbles forming on the surface, which signals it’s time to flip.

Step 4: Flip and Finish Cooking

Carefully slide a spatula under each pancake.

Gently turn them over in one smooth motion.

Cook the opposite side for another 60-90 seconds until golden brown.

The pancakes should have a beautiful light caramel color.

Step 5: Plate and Decorate

Transfer the warm pancakes onto serving plates.

Add your favorite toppings like fresh berries, maple syrup, honey, sliced almonds, or a sprinkle of cinnamon.

Enjoy immediately while they’re warm and fluffy.

Tips for Fluffy Pancakes Every Time

• Choose overripe bananas with brown spots for maximum sweetness and easier blending.
• Process ingredients until completely smooth to prevent lumpy pancake texture.
• Use medium-low heat to prevent burning and ensure even cooking of delicate pancakes.
• Use a tablespoon or small measuring scoop to create uniform pancakes that cook evenly.
• These pancakes are naturally gluten-free, making them perfect for people with dietary restrictions.

Pancake Variations for Easy Mornings

• Gluten-Free Banana Pancakes: Replace regular baking powder with gluten-free baking powder for celiac or gluten-sensitive individuals.
• Vegan Banana Pancakes: Substitute eggs with mashed chia seeds or flax eggs to create a plant-based version suitable for vegans.
• Protein-Packed Banana Pancakes: Add a scoop of protein powder or blend in Greek yogurt to increase protein content for fitness enthusiasts.
• Low-Carb Banana Alternative: Use almond flour or coconut flour instead of bananas and add extra eggs to maintain moisture for keto dieters.

Serving Banana Pancakes for Breakfast

• Fruity Banana Boost: Slice fresh strawberries, blueberries, or raspberries on top for a burst of natural sweetness and added nutrition.
• Nutty Crunch Delight: Sprinkle chopped almonds, walnuts, or pecans over the pancakes to introduce a satisfying crunch and healthy fats.
• Drizzle Dream: Pour pure maple syrup, honey, or a chocolate sauce for an indulgent finish that complements the banana's natural flavor.
• Protein Power-Up: Add a dollop of Greek yogurt or a sprinkle of chia seeds to increase protein content and create a more filling breakfast experience.

Pancake Storage Tips

• Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Cover with plastic wrap or place in a sealed container to maintain freshness and prevent them from drying out.
• Stack pancakes between parchment paper layers and place in a freezer-safe bag. They'll keep well for up to 2 months. When ready to enjoy, simply reheat in a toaster or microwave until warm.
• Warm refrigerated or frozen pancakes in a skillet over medium-low heat for best texture. Alternatively, use a toaster or microwave, adding a few seconds at a time to prevent overcooking.
• Allow pancakes to cool completely before storing to prevent condensation and maintain their crisp edges. Place a paper towel between layers to absorb excess moisture.

2 Ingredient Banana Pancakes Recipe

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4.8 from 27 reviews

• Total Time: 15 minutes
• Yield: 2 1x

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Description

Quick and wholesome 2 ingredient banana pancakes offer a delightful breakfast solution for health-conscious cooks. Minimal ingredients blend seamlessly to create fluffy, nutritious pancakes you’ll crave for a simple morning treat.

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Ingredients

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Main Ingredients:

• 2 large bananas
• 4 large eggs

Finishing/Optional Ingredient:

• 1/4 teaspoon (1.25 milliliters) baking powder (optional)

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Instructions

1. Peel ripe bananas and crack eggs into a high-powered blender. Add baking powder to enhance the pancake’s rise and texture.
2. Pulse the mixture until completely smooth and uniform, ensuring no banana chunks remain visible.
3. Heat a non-stick skillet over medium temperature, lightly coating with cooking spray to prevent sticking.
4. Pour heaped spoonfuls of batter onto the hot surface, creating circular pancake shapes.
5. Cover the pan with a lid to trap steam and help the pancake cook evenly for approximately 60-90 seconds.
6. Check the pancake’s underside for golden-brown coloration; when edges appear set and bubbles form, carefully flip with a spatula.
7. Cook the reverse side for an additional 45-60 seconds until achieving a consistent golden hue.
8. Repeat the cooking process with remaining batter, adjusting heat as needed to prevent burning.
9. Transfer completed pancakes to serving plates and garnish with preferred toppings like fresh fruits, maple syrup, or honey.
10. Serve immediately while pancakes remain warm and fluffy for optimal taste and texture.

Notes

• Select ripe, spotty bananas for maximum natural sweetness and smoother texture in your pancakes.
• Use a high-powered blender to ensure the batter is completely smooth without banana chunks for consistent cooking.
• Keep pancake size small and uniform to help with easier flipping and more even cooking throughout.
• For gluten-free diets, this recipe is naturally gluten-free; for added protein, consider sprinkling some chopped nuts or adding a scoop of protein powder to the batter.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 370
• Sugar: 14g
• Sodium: 140mg
• Fat: 14g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 6g
• Protein: 18g
• Cholesterol: 372mg