Magical 2 Ingredient Pizza Dough Recipe Anyone Can Make

Crafting delicious homemade pizza with a simple two ingredient pizza dough can revolutionize your cooking game.

Anyone seeking an effortless culinary adventure will adore this method.

Minimal ingredients mean maximum flavor and convenience.

The technique requires just flour and Greek yogurt, creating a surprisingly versatile base.

This foolproof recipe works perfectly for busy home cooks who want delectable results without complicated steps.

Prepare to experience pizza-making magic that’s both quick and delightful.

You’ll be amazed how two ingredients can transform dinner into something extraordinary.

2 Ingredient Pizza Dough Quick Fix

• Simplify Cooking: Whip up delicious pizza with just two ingredients, making this recipe a game-changer for busy home cooks and kitchen newbies.
• Minimal Effort, Maximum Flavor: Skip the complicated dough-making process and enjoy a quick, tasty pizza that doesn't compromise on taste or texture.
• Versatile Meal Solution: Customize your pizza with any toppings you love, turning this basic recipe into a crowd-pleasing dinner that works for everyone from kids to adults.
• Budget-Friendly Feast: Create a restaurant-quality meal at home without breaking the bank or needing specialized ingredients or equipment.

Pizza Dough Ingredients Only Two Needed

• Greek Yogurt: A creamy dairy product that adds moisture and helps bind the dough together.
• Self-Rising Flour: A special flour that contains baking powder and salt, which provides structure and helps the dough rise.

• Pizza Sauce: A tangy tomato-based sauce that adds flavor to the pizza base.
• Cheese, Mozzarella: A classic pizza topping that melts beautifully and provides a creamy texture.
• Pepperoni, Vegetables, Herbs: Flexible toppings that allow for personal customization of the pizza.

• Flour (for dusting): Prevents the dough from sticking to surfaces during shaping.
• Parchment Paper: Ensures easy removal of pizza from baking sheet and prevents sticking.

Pizza Dough Steps Super Easy Here

Step 1: Fire Up the Oven

Crank your oven to a blazing 450F (230C).

Grab two large baking sheets and line them with parchment paper for easy cleanup and perfect crust.

Step 2: Create Magical Dough

Grab a mixing bowl and combine Greek yogurt and self-rising flour.

Mix until a thick, slightly messy dough forms.

If using your hands, stir with a fork until the mixture looks crumbly.

For stand mixer fans, use the dough hook attachment and let it work its magic.

Step 3: Transform Dough into Perfection

Dust your hands with flour and dump the dough onto a floured surface.

Gently massage and work the dough for a few minutes.

Your goal is a smooth, cooperative ball that’s ready for pizza adventure.

Step 4: Shape Your Canvas

• One giant pizza
• Two medium pizzas

Place the dough on parchment-lined sheets.

Press and stretch into a round or rectangular shape.

Use a rolling pin to start, then finish shaping with flour-dusted hands.

Step 5: Dress and Bake

• Pizza sauce
• Favorite toppings

Slide into the hot oven and bake for 20-25 minutes.

Tips For Fluffy Two Ingredient Pizza Dough

• Use fresh, high-quality self-rising flour for the best texture and rise in your pizza dough.
• Choose thick Greek yogurt with a high protein content to ensure a sturdy, crispy crust that holds toppings well.
• Don't overwork the dough; stop kneading once it becomes smooth and cohesive to prevent a tough crust.
• Let the dough rest at room temperature for 10 minutes before shaping to make it more pliable and easier to stretch.
• Pat toppings dry to prevent excess moisture from making the crust soggy during baking.

Fun Ways To Use Pizza Dough

• Gluten-Free Friendly: Replace self-rising flour with gluten-free self-rising flour blend for those with wheat sensitivities.
• Protein Power Pizza: Swap Greek yogurt with cottage cheese to boost protein content and create a slightly different texture.
• Whole Wheat Wonder: Use whole wheat self-rising flour for a more nutritious and hearty pizza base with added fiber.
• Low-Carb Alternative: Substitute flour with almond flour or cauliflower flour for a lower-carbohydrate pizza option that's keto-friendly.

Pizza Dough Serving Suggestions For Pizza Lovers

• Rustic Pizza Night Companions: Serve this homemade pizza alongside crisp green salad with tangy vinaigrette to balance the rich, warm pizza flavors.
• Delightful Dipping Sidekicks: Prepare garlic aioli, marinara sauce, or herb-infused olive oil for drizzling or dipping pizza crusts for extra flavor excitement.
• Beverage Pairing Magic: Complement the pizza with light red wine like Chianti, craft beer, or sparkling water with fresh lemon to enhance the meal's overall enjoyment.
• Family-Style Sharing Feast: Break pizza into irregular pieces, place on large wooden board, and encourage everyone to grab slices directly from communal serving area for casual, interactive dining experience.

Pizza Dough Storage Keeps It Soft

• Store leftover pizza dough in an airtight container or sealed plastic bag in the refrigerator for up to 3 days. Wrap tightly to prevent drying out and maintain its soft texture.
• Place dough in a freezer-safe bag or container, removing as much air as possible. Freeze for up to 1 month to preserve its quality and freshness. Thaw overnight in the refrigerator before using.
• If planning to use within a few hours, keep the dough covered at room temperature. Avoid leaving it out for more than 2 hours to prevent bacterial growth.
• Always cover the dough with a clean kitchen towel or plastic wrap to stop it from forming a crusty exterior and losing its soft, pliable consistency.

FAQs

• Can I make this dough ahead of time?

Yes, you can prepare the dough up to 24 hours in advance. Store it wrapped in plastic in the refrigerator and let it come to room temperature before shaping.

• What type of Greek yogurt works best?

Use full-fat, plain Greek yogurt for the best texture and flavor. Low-fat or non-fat yogurts might make the dough too wet or less crispy.

• Do I need to let the dough rest?

No resting is required for this quick two-ingredient dough. You can shape and bake it immediately after kneading.

• Is this dough good for people with limited cooking skills?

Absolutely! This recipe is super simple, requires minimal ingredients, and is perfect for beginners or anyone wanting a quick pizza base.

2 Ingredient Pizza Dough Recipe

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4.8 from 34 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Homemade 2 Ingredient Pizza Dough offers a simple culinary adventure for busy home cooks craving fresh, delicious pizza. Effortless preparation meets delightful results, letting anyone craft a perfect pizza base with minimal ingredients and maximum flavor.

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Ingredients

Scale 1x2x3x

Pizza Dough Main Ingredients:

• 2 cups non-fat plain Greek yogurt
• 3 cups self-rising flour

Optional Equipment/Modifications:

• Self-rising flour substitute*

*Note: If you don’t have self-rising flour, you can make your own by combining:

• 3 cups all-purpose flour
• 4.5 teaspoons (4.5 tsp) baking powder
• 1.5 teaspoons (1.5 tsp) salt

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Instructions

1. Prepare workspace by heating oven to 450F (230C) and lining baking sheets with parchment paper.
2. Pour self-rising flour into mixing bowl, add Greek yogurt, and combine until a cohesive dough develops. Use fork or dough hook to integrate ingredients thoroughly.
3. Transfer dough onto floured surface and gently manipulate with hands, working the mixture until texture becomes smooth and consistent.
4. Shape dough into either one large or two smaller pizza bases, pressing and stretching onto prepared parchment-lined sheets. Use rolling pin initially, then fingers to refine shape.
5. Apply preferred pizza sauce across dough surface, distributing chosen toppings evenly to ensure balanced coverage.
6. Transfer pizzas into preheated oven, baking for 20-25 minutes until edges turn golden and crust appears crisp and lightly browned.

Notes

• Flour Flexibility Choose self-rising flour for best results, but all-purpose flour with added baking powder works as a perfect substitute.
• Yogurt Selection Greek yogurt with higher fat content creates a more tender and flavorful crust, so opt for full-fat varieties.
• Texture Tricks Knead the dough gently to prevent tough crusts, stopping when the surface becomes smooth and elastic.
• Dietary Adaptations Swap regular flour with gluten-free flour blend for celiac-friendly pizza, ensuring to add xanthan gum for better binding.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 290
• Sugar: 2 g
• Sodium: 10 mg
• Fat: 1 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 56 g
• Fiber: 2 g
• Protein: 10 g
• Cholesterol: 0 mg