Dreamy 2-Ingredient Oreo Sushi Recipe for Sweet Cravings

Dessert adventures take an unexpected turn with this mind-blowing 2-ingredient Oreo sushi that combines simplicity and pure indulgence.

Sweet-toothed snackers will fall head over heels for this playful twist on traditional treats.

Oreo cookies and cream cheese merge into a delightful no-bake sensation that defies culinary expectations.

The recipe requires minimal effort but delivers maximum flavor and visual appeal.

Each bite promises a creamy, crunchy experience that transforms ordinary ingredients into something extraordinary.

This quick and easy dessert will become your secret weapon for impressing guests without breaking a sweat.

Prepare to wow everyone with a treat that’s as fun to make as it is to devour.

Tips for Rolling and Slicing Oreo Sushi

• Ensure Oreo cookies are ground into ultra-fine crumbs for a smooth, consistent dough texture that holds together perfectly.
• Add milk gradually to prevent the dough from becoming too wet or sticky, adjusting consistency for ideal rolling.
• Leverage plastic wrap as a rolling and shaping tool to create clean, even sushi-like rolls without mess.
• Whisk Oreo cream with milk until silky and spreadable, ensuring even distribution across the dough surface.
• Refrigerate the rolled sushi for at least 30 minutes to enhance slice-ability and develop a more structured bite.

Creative Oreo Sushi Variations and Toppings

• Gluten-Free Oreo Alternative: Swap traditional Oreos with gluten-free chocolate sandwich cookies and use almond milk for a celiac-friendly version.
• Vegan Chocolate Roll: Replace milk with coconut milk and use dairy-free sandwich cookies to create a plant-based dessert option.
• Low-Sugar Chocolate Sushi: Utilize sugar-free chocolate cookies and unsweetened almond milk for a diabetic-friendly treat with reduced calories.
• Nutty Chocolate Variation: Mix crushed nuts like almonds or walnuts into the cookie crumb mixture for added texture and protein boost.

Fun Ways to Serve Oreo Sushi for Parties

• Sweet Dessert Platter: Create a colorful array of sweet treats beside the Oreo Sushi, like fresh strawberries, chocolate chips, or mini marshmallows for a playful presentation.
• Party Snack Twist: Serve these bite-sized rolls at kids' birthday parties or movie nights as a fun, unexpected dessert that looks like sushi but tastes like a chocolate cookie dream.
• Dipping Delights: Prepare complementary dips like melted chocolate, caramel sauce, or vanilla cream to enhance the flavor and make the Oreo Sushi more interactive and exciting for guests.
• Instagram-Worthy Styling: Arrange the Oreo Sushi pieces on a dark slate or wooden board, garnish with mint leaves or edible flowers to create a stunning, shareable dessert that looks as good as it tastes.

Storing Oreo Sushi for Snack Time

• Wrap the Oreo sushi roll tightly in plastic wrap or place in an airtight container. Keeps fresh for 3-4 days in the refrigerator.
• Seal the roll in a freezer-safe bag or container. Frozen Oreo sushi can last up to 2 months without losing flavor or texture.
• Remove from freezer and let sit in the refrigerator for 2-3 hours before serving. Allows gradual temperature adjustment and maintains original consistency.
• Let frozen or refrigerated Oreo sushi sit at room temperature for 10-15 minutes before slicing. Softens the dough and enhances the creamy filling's texture.

FAQs

• Is this recipe actually like real sushi?

No, it’s a playful dessert that looks like sushi but uses Oreo cookies instead of traditional ingredients. It mimics the roll shape but is a sweet treat made entirely from cookies.

• Do I need special equipment to make this?

You’ll only need a food processor, rolling pin, plastic wrap, and a sharp knife. Most home kitchens already have these basic tools.

• Can kids help make this recipe?

Absolutely! Kids can help mix the Oreo crumbs, blend the cream, and roll the dough. Adult supervision is recommended for using the food processor and cutting the roll.

• How long will these Oreo sushi rolls stay fresh?

When stored in an airtight container in the refrigerator, these rolls will stay fresh for 2-3 days. The cooler temperature helps maintain their shape and texture.

Why 2-Ingredient Oreo Sushi Is the Easiest Fun Treat

• Crafting this Oreo sushi requires minimal ingredients and basic kitchen tools, making it perfect for spontaneous dessert cravings.
• Transform classic Oreo cookies into a fun, sushi-style dessert that surprises and delights both kids and adults with its creative presentation.
• Engage children in a simple, mess-free recipe that allows them to participate in food preparation and enjoy a tasty reward at the end.
• Skip complicated baking processes and enjoy a quick, cool dessert that comes together in minutes without turning on the oven.

Just Two Ingredients for Quick Oreo Sushi

Main Ingredients:

Oreo Cookies: These classic sandwich cookies provide the base for the unique sushi-style dessert.

Milk: A smooth liquid that helps bind the Oreo cookie crumbs into a pliable dough.

• Oreo Cream Filling: The sweet, creamy center extracted from the Oreo cookies that creates a delicious internal layer.

• Plastic Wrap, Rolling Pin: Essential tools for shaping and rolling the Oreo dough into a perfect log.

Tools for Rolling Oreo Sushi at Home

• Food Processor: Essential for grinding Oreo cookies into fine crumbs and blending the dough.
• Rolling Pin: Perfect for rolling the Oreo dough into an even, thin layer.
• Plastic Wrap: Crucial for shaping, rolling, and wrapping the Oreo sushi log.
• Small Bowl: Needed for mixing the Oreo cream filling with milk.
• Sharp Knife: Used for slicing the Oreo sushi roll into neat pieces.

Making Oreo Sushi: A Simple Step-by-Step

Step 1: Crush Oreo Cookies

Grab your food processor and toss in the Oreo cookies (cream removed).

Pulse and blend until the cookies transform into fine, powdery crumbs that look like dark chocolate sand.

Step 2: Create Dough Magic

Pour milk into the food processor with the cookie crumbs.

Blend everything until the mixture miraculously comes together into a smooth, pliable dough ball that’s ready for action.

Step 3: Roll Out The Base

Spread a clean sheet of plastic wrap on your countertop.

Transfer the Oreo dough onto the wrap.

Gently press and roll the dough into a perfect square about 1/4 inch thick.

Use a knife to trim any uneven edges, creating a clean rectangular canvas.

Step 4: Whip Up Creamy Filling

In a separate bowl, take the reserved Oreo cream filling.

Add a splash of milk and whisk until the mixture becomes silky smooth and spreadable.

Step 5: Construct The Sushi Roll

Carefully spread the creamy filling across the entire surface of your rolled-out Oreo dough.

Starting from one edge, begin rolling the dough into a tight log.

Use the plastic wrap as a helpful guide to ensure a compact, even roll.

Step 6: Chill And Slice

Optional but recommended: Wrap the entire roll in fresh plastic wrap and let it rest in the refrigerator for about 30 minutes.

This helps the roll firm up and makes slicing easier.

When ready, unwrap and cut into bite-sized sushi-style pieces.

Serve and enjoy your creative Oreo dessert!

2-ingredient Oreo Sushi Recipe

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4.6 from 35 reviews

• Total Time: 50 minutes
• Yield: 2 1x

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Description

Oreo sushi rolls blend classic cookie flavors with playful Japanese-inspired presentation. Creamy chocolate centers and crisp cookie exteriors create a delightful dessert you can quickly craft at home.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 24 Oreo cookies
• 1/4 cup (60 milliliters) milk

Filling Ingredient:

• Oreo cream filling (from separated cookies)

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Instructions

1. Pulverize the Oreo cookies (without cream) in a food processor until they transform into ultrafine crumbs, creating a powdery texture.
2. Incorporate milk into the crumb mixture, blending until the ingredients coalesce into a compact, pliable dough ball.
3. Spread a plastic wrap sheet on a clean work surface, transferring the dark cookie dough onto the wrap. Gently manipulate the dough into a square configuration, using a rolling pin to flatten it uniformly to approximately 1/4 inch thickness.
4. Carefully trim the edges to achieve a precise, symmetrical square shape with clean lines.
5. Whisk the reserved Oreo cream filling with milk until achieving a silky, homogeneous consistency.
6. Distribute the cream filling evenly across the flattened dough surface, ensuring complete coverage.
7. Utilizing the plastic wrap as a guide, tightly roll the dough into a compact cylindrical form, maintaining consistent pressure.
8. Optionally, encase the roll in fresh plastic wrap and refrigerate for 30 minutes at 40°F to enhance structural integrity.
9. Unwrap the chilled roll and slice into bite-sized segments resembling miniature sushi pieces, ready for immediate consumption.

Notes

• Texture Matters Use a food processor for ultra-fine Oreo crumbs to ensure a smooth, consistent dough that rolls easily without crumbling.
• Moisture Control Add milk gradually to prevent the dough from becoming too wet or sticky, adjusting the amount based on the cookie’s consistency.
• Versatile Filling Experiment with alternative fillings like cream cheese, Nutella, or peanut butter to create unique flavor combinations and cater to different tastes.
• Dietary Adaptations Substitute regular milk with plant-based alternatives like almond or oat milk for a vegan-friendly version, making the dessert accessible to more people.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Snacks, Desserts
• Method: Rolling
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 280
• Sugar: 24 g
• Sodium: 200 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 5 mg