Description
Oreo sushi rolls blend classic cookie flavors with playful Japanese-inspired presentation. Creamy chocolate centers and crisp cookie exteriors create a delightful dessert you can quickly craft at home.
Ingredients
Scale
Main Ingredients:
- 24 Oreo cookies
- 1/4 cup (60 milliliters) milk
Filling Ingredient:
- Oreo cream filling (from separated cookies)
Instructions
- Pulverize the Oreo cookies (without cream) in a food processor until they transform into ultrafine crumbs, creating a powdery texture.
- Incorporate milk into the crumb mixture, blending until the ingredients coalesce into a compact, pliable dough ball.
- Spread a plastic wrap sheet on a clean work surface, transferring the dark cookie dough onto the wrap. Gently manipulate the dough into a square configuration, using a rolling pin to flatten it uniformly to approximately 1/4 inch thickness.
- Carefully trim the edges to achieve a precise, symmetrical square shape with clean lines.
- Whisk the reserved Oreo cream filling with milk until achieving a silky, homogeneous consistency.
- Distribute the cream filling evenly across the flattened dough surface, ensuring complete coverage.
- Utilizing the plastic wrap as a guide, tightly roll the dough into a compact cylindrical form, maintaining consistent pressure.
- Optionally, encase the roll in fresh plastic wrap and refrigerate for 30 minutes at 40°F to enhance structural integrity.
- Unwrap the chilled roll and slice into bite-sized segments resembling miniature sushi pieces, ready for immediate consumption.
Notes
- Texture Matters Use a food processor for ultra-fine Oreo crumbs to ensure a smooth, consistent dough that rolls easily without crumbling.
- Moisture Control Add milk gradually to prevent the dough from becoming too wet or sticky, adjusting the amount based on the cookie’s consistency.
- Versatile Filling Experiment with alternative fillings like cream cheese, Nutella, or peanut butter to create unique flavor combinations and cater to different tastes.
- Dietary Adaptations Substitute regular milk with plant-based alternatives like almond or oat milk for a vegan-friendly version, making the dessert accessible to more people.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Snacks, Desserts
- Method: Rolling
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 280
- Sugar: 24 g
- Sodium: 200 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 5 mg