Marry Me Chicken Soup: Heartwarming Recipe For Chilly Days

This Marry Me chicken soup recipe is rich, creamy, and full of flavor.

Tender chicken pieces simmer in a velvety broth with fresh herbs and a touch of Mediterranean seasoning.

Each spoonful combines hearty textures with a balanced blend of cream and aromatics, making it both comforting and satisfying.

It’s an easy dish that feels special enough for dinner with loved ones, yet simple enough for a weeknight meal.

The combination of chicken, broth, and herbs creates depth without being complicated.

Serve this soup warm and enjoy a bowl that’s wholesome, flavorful, and sure to please at the table.

Why Marry Me Chicken Soup Feels So Special

• Packed with tender chicken, vegetables, and creamy texture, this soup delivers ultimate comfort and warmth.
• Ideal for quick weeknight dinners, meal prep, or satisfying lunch cravings with its hearty and nutritious profile.
• Crowd-pleasing recipe that appeals to all ages, making mealtime a joyful and stress-free experience for everyone.

What You’ll Need for Marry Me Chicken Soup

• Chicken: A protein-packed ingredient that provides hearty flavor and substance to the soup.
• Chicken Broth: A flavorful liquid base that enhances the overall taste and richness of the soup.
• Water: Helps to create the perfect liquid consistency for the soup.

• Onion, Garlic: Aromatic ingredients that build a deep, savory flavor foundation for the soup.
• Carrots, Celery: Classic soup vegetables that add nutrition and traditional flavor profile.
• Corn: A sweet and tender vegetable that brings additional texture and mild sweetness.
• Spinach: A nutrient-rich green that adds color and light, fresh flavor to the soup.

• Thyme: An herb that provides an earthy and slightly minty undertone to the soup.
• Bay Leaf: A subtle seasoning that adds depth and complexity to the overall flavor.
• Salt, Pepper: Essential seasonings that balance and enhance the soup’s taste.
• Parsley: A fresh herb used for garnishing and adding a bright, fresh finish.

• Olive Oil: Used for sautéing vegetables and creating a smooth cooking base.
• Cream: A rich ingredient that adds luxurious smoothness and creamy texture to the soup.

How to Make Marry Me Chicken Soup

Pro Tips for Marry Me Chicken Soup

• Toast dried herbs like thyme in the pot before adding liquids to intensify their aromatic qualities and release more complex flavors.
• Pat chicken pieces dry before sautéing to ensure perfect golden-brown exterior and prevent steaming instead of browning.
• Add spinach at the very end of cooking to maintain its green color and prevent wilting into mushy texture.
• Temper cream by slowly adding a small amount of hot soup to it before stirring into the pot, preventing potential curdling and ensuring smooth consistency.
• Store soup in airtight containers with extra space for expansion, keeping portions separate for easy reheating and maximum freshness.

Reheating and Storing Marry Me Chicken Soup

• Store soup in an airtight container, cool completely before sealing. Keeps fresh for 3-4 days in the refrigerator.
• Pour cooled soup into freezer-safe containers or freezer bags. Freezes perfectly for up to 3 months. Leave slight space for expansion.
• Transfer desired portion to microwave-safe bowl. Heat in 1-minute intervals, stirring between each interval until steaming hot. Add splash of broth if soup looks thick.
• Pour soup into saucepan, warm over medium-low heat. Stir occasionally to prevent sticking. Add extra broth if needed to restore original consistency. Heat until thoroughly warm.

Sides That Go with Marry Me Chicken Soup

• Pair with Crisp Chardonnay: White wine’s buttery notes complement the creamy soup’s richness, balancing the herbs and chicken perfectly.
• Serve Alongside Rustic Sourdough: Crusty bread provides delightful texture contrast, helping soak up the soup’s luxurious broth and enhance overall dining experience.
• Match with Herbed Green Salad: Fresh, light salad with lemony vinaigrette cuts through the soup’s creaminess, adding refreshing brightness to each bite.
• Select Garlic Parmesan Focaccia: Herb-infused bread amplifies the soup’s savory profile, creating a harmonious and satisfying meal combination.

Other Twists for Marry Me Chicken Soup

• Dairy-Free Delight: Replace cream with coconut milk or almond milk for a lighter, lactose-free version that keeps the soup creamy and flavorful.
• Low-Carb Comfort: Swap corn and carrots with cauliflower and zucchini to reduce carbohydrates while maintaining the soup’s hearty texture.
• Vegetarian Love Potion: Substitute chicken with firm tofu or plant-based chicken alternatives, using vegetable broth for a meat-free protein-packed meal.
• Herb Garden Remix: Experiment with different fresh herbs like rosemary, sage, or oregano instead of thyme to create unique flavor profiles that complement the soup’s base.

FAQs

Marry Me Chicken Soup Recipe

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4.5 from 27 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Creamy, comforting marry me chicken soup seduces taste buds with its rich, aromatic blend of tender chicken and velvety broth. Hearty ingredients promise a romantic culinary experience that will make diners fall in love at first spoonful.

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Ingredients

Scale 1x2x3x

Protein:

• 2 boneless, skinless chicken breasts (1 pound or 454 grams)

Vegetables:

• 1 medium onion
• 3 cloves garlic
• 2 carrots
• 2 celery stalks
• 1 cup spinach
• 1 cup corn

Liquids and Seasonings:

• 6 cups low-sodium chicken broth
• 1 cup water
• 1 cup heavy cream (or coconut milk)
• 2 teaspoons dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• Salt to taste
• Pepper to taste

Garnish:

• Fresh parsley
• Crusty bread

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Instructions

1. Prepare a flavorful mise en place by finely dicing onions, mincing garlic, and chopping carrots and celery into uniform pieces. Trim chicken into bite-sized morsels for even cooking.
2. Warm olive oil in a substantial pot over medium heat. Sauté onions until they become translucent and aromatic, approximately 3-4 minutes. Add garlic and briefly toast for 30-45 seconds.
3. Introduce chicken pieces to the pot, seasoning generously with salt, pepper, and half the thyme. Sear until golden brown and develop a rich caramelized exterior.
4. Incorporate carrots, celery, and corn into the pot. Pour in broth and water, then introduce bay leaf and remaining thyme. Elevate heat to create a robust boil, then reduce to a gentle simmer for 20-25 minutes.
5. Gently fold spinach and cream into the simmering soup. Allow ingredients to meld for an additional 5 minutes. If using raw chicken, shred meat and return to the pot. Taste and recalibrate seasoning as needed.
6. Ladle soup into warm bowls. Garnish with fresh parsley and serve alongside crusty artisan bread for a complete, comforting meal.

Notes

• Customize the heat by adjusting red pepper flakes or adding a dash of cayenne for extra warmth.
• Swap heavy cream with coconut milk or Greek yogurt for a lighter, dairy-free alternative that maintains creamy texture.
• Prep vegetables in advance to cut down cooking time and make the soup a quick weeknight meal.
• Use rotisserie chicken for an even faster version that still delivers rich, comforting flavor.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 400
• Sugar: 4 g
• Sodium: 600 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 3 g
• Protein: 25 g
• Cholesterol: 90 mg