Purple Velvet Cake Recipe with Silky White Chocolate Frosting

Purple velvet cake with white chocolate cream cheese frosting is a dessert that brings both elegance and creativity to the table.

Its soft lavender color makes it stand out, offering a unique twist on classic velvet cakes.

The moist layers are tender and subtly flavored, creating a balance that feels refined and inviting.

White chocolate frosting adds a smooth, creamy finish that pairs beautifully with the cake’s gentle sweetness.

Each slice reveals a delicate crumb and a texture that practically melts in your mouth.

The combination of color and flavor makes this cake perfect for celebrations or special gatherings.

Purple velvet cake is a show-stopping treat that’s as enjoyable to share as it is to savor.

Purple Velvet Cake with White Chocolate Cream Cheese Frosting Standout Features

• Celebrate Uniqueness: Wow your guests with a stunning purple velvet cake that breaks away from traditional red velvet, offering a vibrant and unexpected twist that turns heads at any gathering.
• Simplify Baking: Designed for both novice and experienced bakers, this recipe uses straightforward techniques and common ingredients, making it easy to create a professional-looking dessert without stress.
• Crowd-Pleasing Flavor: Combine the rich, tender cake with creamy white chocolate cream cheese frosting for a decadent treat that satisfies sweet tooths and impresses even the most discerning dessert lovers.
• Versatile Occasion Showstopper: Perfect for birthdays, bridal showers, or any special celebration where you want to make a memorable statement with a stunning and delicious centerpiece dessert.

The Ingredients Behind Purple Velvet Cake

• All-Purpose Flour: The foundational dry ingredient that provides structure to the cake.
• Granulated Sugar: Adds sweetness and helps create a tender cake texture.
• Cocoa Powder: Contributes a rich chocolate undertone to the purple velvet cake.
• Baking Soda: Helps the cake rise and creates a light, fluffy texture.
• Salt: Enhances the overall flavor of the cake.

• Vegetable Oil: Keeps the cake moist and tender.
• Buttermilk: Provides tanginess and helps activate the baking soda.
• Eggs: Bind the ingredients and add structure to the cake.
• Vanilla Extract: Adds depth and warmth to the cake’s flavor profile.
• White Vinegar: Helps activate the baking soda and creates a subtle tang.

• Purple Food Coloring: Creates the distinctive purple velvet cake color.
• Cream Cheese: Provides a sour, creamy base for the frosting.
• Unsalted Butter: Adds richness and helps create a smooth frosting texture.
• Powdered Sugar: Sweetens and thickens the cream cheese frosting.

Directions for Baking and Frosting Purple Velvet Cake

Tips for Perfect Purple Velvet Cake Every Time

• Use gel food coloring for vibrant purple without thinning cake batter, ensuring consistent and rich color throughout.
• Let buttermilk reach room temperature before mixing to help ingredients blend smoothly and create a tender cake texture.
• Fold wet ingredients into dry ingredients gently to prevent overmixing, which can make the cake dense and tough.
• Ensure cream cheese and butter are softened at room temperature for a silky, lump-free white chocolate cream cheese frosting.
• Allow cake layers to cool entirely before frosting to prevent melting and maintain a professional, clean decorating finish.

Creative Variations for This Showstopper Cake

• Lavender Velvet Cake: Replace purple food coloring with lavender extract and add dried lavender buds to batter for a floral, aromatic version.
• Gluten-Free Purple Velvet: Swap all-purpose flour with gluten-free flour blend and add xanthan gum for proper texture and structure.
• Vegan Purple Velvet: Use coconut oil instead of eggs, plant-based milk instead of buttermilk, and vegan cream cheese for frosting to create a dairy-free option.
• Low-Sugar Purple Velvet: Substitute sugar with monk fruit sweetener or stevia, and use sugar-free white chocolate in the frosting for a diabetic-friendly alternative.

Ways to Serve Purple Velvet Cake With Flair

• Elegant Party Centerpiece: Slice this stunning purple velvet cake as the star dessert at birthdays, anniversaries, or sophisticated gatherings. Its vibrant color makes a dramatic statement on any celebration table.
• Colorful Brunch Delight: Serve alongside mimosas or coffee for a playful weekend brunch. The white chocolate cream cheese frosting adds a luxurious touch that elevates your morning spread.
• Dessert Plating Perfection: Garnish individual slices with fresh berries, edible flowers, or a light dusting of powdered sugar. Create Instagram-worthy presentations that showcase the cake’s beautiful purple hue and creamy frosting.
• Gift-Worthy Treat: Wrap individual slices in clear boxes with a ribbon for a memorable homemade gift. Perfect for showing someone special how much you care with a unique, handcrafted dessert.

Storing Purple Velvet Cake for Special Occasions

• Store cake covered in airtight container for up to 4 days. Place wax paper between layers to prevent sticking.
• Wrap completely cooled cake tightly in plastic wrap, then aluminum foil. Freeze for maximum 2 months without frosting.
• Cut individual cake slices, wrap separately in plastic wrap and place in freezer bag. Store up to 1 month for easy single-serving portions.
• Move frozen cake to refrigerator overnight. Let sit at room temperature 30 minutes before serving to restore texture and softness.

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Purple Velvet Cake White Chocolate Frosting Recipe

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4.9 from 17 reviews

• Total Time: 55 minutes
• Yield: 12 1x

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Description

Indulgent purple velvet cake reveals a regal dessert that mesmerizes with its luxurious hue and silky white chocolate frosting. Rich layers melt in your mouth, promising a sensational experience that elevates classic cake traditions with elegant, playful charm.

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Ingredients

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Main Ingredients:

• 2 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 1/2 cups vegetable oil
• 1 cup buttermilk, room temperature
• 2 large eggs, room temperature
• 1 pound cream cheese, softened
• 2 sticks (226 grams) unsalted butter, room temperature
• 4 cups confectioners’ sugar, sifted

Flavoring Ingredients:

• 2 tablespoons red food coloring
• 1 teaspoon purple food coloring
• 1 teaspoon white vinegar
• 1 teaspoon vanilla extract

Dry Ingredients:

• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cocoa powder

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Instructions

1. Prepare the baking environment by heating the oven to 350°F and preparing two 9-inch cake pans with a light coating of grease and flour.
2. Create a uniform dry mixture by thoroughly sifting flour, sugar, baking soda, salt, and cocoa powder together in a large mixing bowl.
3. In a separate bowl, whisk together liquid ingredients including oil, buttermilk, eggs, purple and red food colorings, vinegar, and vanilla extract until completely integrated.
4. Gently fold the wet ingredients into the dry mixture, stirring until a smooth, consistent batter forms without overmixing.
5. Evenly distribute the batter between the prepared cake pans, ensuring balanced layers.
6. Bake in the preheated oven for 25-30 minutes, checking doneness with a toothpick inserted in the center that comes out clean.
7. Allow cakes to rest in the pans for 10 minutes, then carefully transfer to a wire rack to cool completely.
8. Prepare the frosting by beating cream cheese, butter, and vanilla until well combined and smooth.
9. Gradually incorporate powdered sugar into the cream cheese mixture, whipping until light and fluffy with a creamy consistency.
10. Once cakes are thoroughly cooled, apply the white chocolate cream cheese frosting between layers and across the entire cake surface.

Notes

• Achieve vibrant purple color by using gel food coloring instead of liquid for more intense and consistent hue.
• Ensure ingredients are at room temperature to create smoother batter and better cake texture.
• Use high-quality white chocolate for frosting to enhance rich, creamy flavor profile.
• For gluten-free version, substitute all-purpose flour with gluten-free blend and add xanthan gum for proper structure.

• Prep Time: 25 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 467 kcal
• Sugar: 33 g
• Sodium: 215 mg
• Fat: 30 g
• Saturated Fat: 14 g
• Unsaturated Fat: 16 g
• Trans Fat: 0.5 g
• Carbohydrates: 49 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 55 mg