Crispy Air Fryer Caramel Apple Wontons Recipe: Sweet Fall Magic

Sweet, crispy caramel apple wontons dance with golden-brown perfection when prepared in an air fryer.

These delectable parcels blend the warmth of baked apples with a delightful crunch that surprises every bite.

Fragrant cinnamon and soft apple chunks nestle inside delicate wonton wrappers, promising a dessert that’s both elegant and comforting.

Minimal oil and quick cooking make this treat a healthier alternative to traditional deep-fried desserts.

The air fryer transforms simple ingredients into a restaurant-worthy delicacy that melts in your mouth.

Each wonton delivers a burst of caramel-kissed sweetness that will have everyone asking for seconds.

Prepare to dazzle your taste buds with this irresistible autumn-inspired dessert.

Air Fryer Caramel Apple Wontons: Why They’re an Easy Win

• Whip up a mouthwatering treat that transforms simple ingredients into a crispy, golden sensation in just minutes.
• Create an interactive cooking experience where everyone can help fill, fold, and enjoy these delicious apple-filled parcels together.
• Perfect for game nights, potlucks, or spontaneous sweet cravings with minimal kitchen skills required and maximum flavor impact.
• Air frying cuts down on oil while delivering that irresistible crunch, making this dessert a smarter alternative to traditional deep-fried treats.

Everything Needed for Crispy Caramel Apple Wontons

• Apple Pie Filling: A sweet and spiced mixture that provides the primary fruity base for the wontons.
• Caramel Sauce: A rich, golden sauce that adds a luxurious sweetness and depth of flavor to the filling.

• Ground Cinnamon, Ground Nutmeg: Warm spices that enhance the apple flavor and add a cozy, aromatic touch to the filling.

• Wonton Wrappers: Thin, delicate pastry sheets that create a crispy exterior for the sweet filling.
• Egg: A binding agent that helps seal the wontons and ensures they stay closed during cooking.

• Cooking Spray: A light coating that helps the wontons achieve a golden, crispy texture in the air fryer.
• Powdered Sugar: An optional sweet garnish that adds a decorative and extra sweet touch to the finished wontons.

Air Fryer Tools for Perfect Wontons

• Air Fryer: Essential for cooking the wontons quickly and creating a crispy texture.
• Mixing Bowl: Perfect for combining apple filling ingredients and creating a delicious mixture.
• Pastry Brush: Great for applying beaten egg to seal wonton edges securely.
• Measuring Spoons: Helpful for accurately portioning spices and sauces.
• Cutting Board: Useful for preparing ingredients and laying out wonton wrappers.
• Spatula or Tongs: Convenient for flipping and removing wontons from the air fryer.

Making Caramel Apple Wontons in the Air Fryer

Step 1: Create Delicious Apple Caramel Filling

Mix chopped apple pie filling with caramel sauce, sprinkle ground cinnamon and nutmeg into the bowl.

Stir everything together until the mixture looks evenly blended and smells wonderfully sweet.

Step 2: Position Filling On Wonton Wrappers

Spread wonton wrappers across a clean countertop.

Carefully drop a small dollop of the apple caramel mixture right in the center of each wrapper.

Step 3: Craft Perfect Wonton Pockets

Take beaten egg and gently brush along the edges of each wrapper.

Fold the wrappers diagonally, transforming them into triangle shapes.

Press edges firmly, making sure no air bubbles remain inside.

Step 4: Warm Up Air Fryer

Set air fryer temperature to 350°F.

Allow the appliance to heat for approximately 3 minutes, creating the perfect cooking environment.

Step 5: Crisp Golden Wontons

Lightly coat wontons with cooking spray.

Arrange them in a single layer inside the air fryer basket.

Cook in batches if needed.

Fry for 6-8 minutes, turning halfway through to ensure even browning and maximum crispiness.

Step 6: Garnish And Serve

Transfer crispy wontons onto a serving plate.

Let them cool briefly.

Dust with powdered sugar for an extra touch of sweetness.

Enjoy immediately while they’re warm and crunchy.

Tips for Sweet, Crunchy Apple Wontons

• Seal wonton edges tightly to stop caramel and apple mixture from escaping during air frying, ensuring a perfect crispy pocket.
• Customize cinnamon and nutmeg quantities to match your taste preferences, creating a personalized flavor profile.
• Spray wontons lightly with cooking spray to achieve a golden, crunchy exterior that provides satisfying texture.
• Prepare wontons in advance and freeze uncooked, allowing quick preparation for unexpected dessert cravings.
• Substitute wonton wrappers with gluten-free alternatives for those with wheat sensitivities, maintaining the delicious essence of the recipe.

Wonton Variations for Dessert Lovers

• Pear Caramel Wontons: Swap chopped apples with ripe, diced pears for a softer, more delicate fruit filling that complements the caramel's richness.
• Gluten-Free Wonton Alternative: Use rice paper wrappers or gluten-free wonton wrappers to create a celiac-friendly version of the recipe.
• Vegan Caramel Apple Wontons: Replace egg wash with plant-based milk, use dairy-free caramel sauce, and select vegan wonton wrappers to craft a completely plant-based treat.
• Low-Sugar Option: Substitute caramel sauce with sugar-free caramel syrup and use fresh apple chunks instead of pre-sweetened pie filling to reduce overall sugar content.

Serving Caramel Apple Wontons Fresh from the Air Fryer

• Sweet Drizzle Delight: Enhance wontons with extra caramel sauce drizzled on top for a glossy, indulgent finish.
• Creamy Companion: Serve alongside vanilla ice cream or whipped cream to balance the warm, crispy texture of wontons.
• Nutty Crunch Topper: Sprinkle chopped toasted pecans or almonds over the wontons for added crunch and nutty flavor complexity.
• Dessert Pairing Magic: Complement with a warm cup of cinnamon tea or coffee to elevate the cozy apple-caramel experience.

How to Store Caramel Apple Wontons for Later

• Store leftover wontons in an airtight container in the refrigerator for up to 3 days. Place a sheet of parchment paper between layers to prevent sticking.
• Warm wontons at 350F for 2-3 minutes until crispy. Avoid overcrowding the basket to maintain crunchiness.
• Spread wontons on a baking sheet lined with parchment paper. Bake at 350F for 5-7 minutes, turning once to ensure even heating.
• Wrap cooled wontons individually in plastic wrap, then place in a freezer bag. Freeze for up to 1 month. Thaw in refrigerator overnight before reheating.

FAQs

• Are wontons difficult to seal?

No, simply brush egg wash on wrapper edges and press firmly to create a tight seal. Make sure to remove any air pockets to prevent splitting during cooking.

• Can I use fresh apples instead of pie filling?

Yes, dice fresh apples finely and mix with a bit of sugar and cinnamon. Ensure apples are chopped small so they cook properly inside the wonton.

• What if I don't have an air fryer?

You can bake wontons in a preheated oven at 400F for 10-12 minutes or until golden. Alternatively, pan-fry them in shallow oil until crispy on both sides.

Air Fryer Caramel Apple Wontons Recipe

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4.6 from 20 reviews

• Total Time: 23 minutes
• Yield: 12 1x

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Description

Crispy caramel apple wontons elevate dessert expectations with a delightful fusion of sweet apples and golden wrappers. Guests will savor these easy-to-make treats that combine cinnamon, caramel, and delicate crunch in one irresistible bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup apple pie filling (chopped)
• 24 wonton wrappers
• 1/2 cup (120 milliliters) caramel sauce

Spices:

• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Binding and Preparation Ingredients:

• 1 egg (beaten)
• Cooking spray
• Powdered sugar for dusting (optional)

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Instructions

1. Create a delectable filling by merging chopped apple pie filling with rich caramel sauce, then enhance with warm ground cinnamon and nutmeg, stirring until ingredients harmonize perfectly.
2. Arrange wonton wrappers on a clean workspace, positioning a precise dollop of apple mixture exactly in each wrapper’s center.
3. Apply beaten egg along wrapper edges using a delicate brush, then fold diagonally into triangular shapes, pressing edges firmly to create hermetic seals without trapped air pockets.
4. Activate air fryer and calibrate temperature to 350°F, allowing 3 minutes for thorough preheating.
5. Delicately mist prepared wontons with cooking spray, carefully positioning them in a single, uncrowded layer within the air fryer basket, ensuring adequate spacing for optimal crispiness.
6. Cook wontons for 6-8 minutes, rotating midway through cooking process to guarantee uniform golden-brown exterior and perfect crunch.
7. Extract wontons from air fryer, permitting brief cooling period, then optionally dust with powdered sugar for elegant presentation and additional sweetness before serving immediately.

Notes

• Choose crisp, firm apples like Granny Smith or Honeycrisp for a balanced sweet-tart filling that maintains texture during cooking.
• Seal wontons completely to prevent filling leakage, using egg wash as a strong adhesive for the wrapper edges.
• Avoid overfilling wontons to ensure even cooking and prevent potential bursting during air frying.
• Experiment with alternative spices like cardamom or ginger for a unique flavor twist on the classic cinnamon-nutmeg combination.

• Prep Time: 15 minutes
• Cook Time: 8 minutes
• Category: Desserts, Snacks
• Method: Air Frying
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 135
• Sugar: 8 g
• Sodium: 150 mg
• Fat: 5 g
• Saturated Fat: 2 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 10 mg