Crispy Air Fryer Hot Chicken Ham and Cheese Wraps Recipe

Spice up your mealtime with these irresistible air fryer hot chicken ham and cheese wraps that promise a flavor explosion in every bite.

Crispy on the outside and perfectly melted on the inside, this recipe delivers a quick and satisfying lunch or dinner option.

The combination of tender chicken, savory ham, and gooey cheese creates a mouthwatering experience that’ll have you coming back for more.

Wrapped in a soft tortilla and crisped to golden perfection, these wraps are a game-changer for busy weeknights.

The air fryer works its magic, transforming simple ingredients into a restaurant-worthy meal in minutes.

You’ll love how effortlessly these wraps come together, making them a go-to recipe for anyone craving a delicious and convenient meal.

Prepare to tantalize your taste buds with this easy and irresistible culinary creation.

Serving Air Fryer Wraps Hot and Fresh

• Quick Picnic Pack: Wrap these tasty chicken ham rolls in parchment paper with colorful napkins for a fun outdoor meal.
• Sidekick Sensations: Serve alongside crisp coleslaw, sweet potato fries, or a light garden salad to balance the wrap's rich flavors.
• Dipping Delights: Prepare extra ranch and hot sauce in small ramekins for guests to customize their dipping experience, letting everyone adjust the spice level to their preference.
• Game Day Winner: Cut wraps into bite-sized pieces for perfect party appetizers that will disappear quickly during sports viewing or casual gatherings.

Storage Solutions for Chicken, Ham & Cheese Wraps

• Store leftover wraps in an airtight container in the refrigerator for up to 3 days. Wrap each wrap individually in plastic wrap or aluminum foil to maintain freshness and prevent them from drying out.
• Preheat air fryer to 350F (175C). Place refrigerated wraps in the basket, cook for 3-4 minutes until heated through and crispy. Avoid overcrowding to ensure even reheating.
• Wrap wraps in aluminum foil, place on a baking sheet. Warm in a preheated oven at 350F (175C) for 10-12 minutes. Unwrap foil during the last 2 minutes to restore crispiness.

FAQs

• Can I use a different type of meat instead of chicken?

Yes, you can substitute chicken with turkey, shredded beef, or pulled pork for variety.

• Is this recipe spicy?

The hot sauce adds a moderate spice level, but you can adjust the heat by using less hot sauce or choosing a milder version.

• Do I need a special type of tortilla?

Medium-sized flour tortillas work best. Ensure they’re fresh and pliable for easy wrapping.

• Can I make these wraps ahead of time?

You can prepare the wraps and refrigerate them before air frying. Just add 1-2 minutes to cooking time when air frying from cold.

Air Fryer Hot Chicken, Ham & Cheese Wraps: Why They’re a Hit

• Create delicious hot chicken wraps in minutes with minimal kitchen skills required, perfect for busy individuals craving a satisfying meal.
• Easily swap ingredients like different meats, cheeses, or sauces to match personal taste preferences and dietary needs without complicated modifications.
• Transform ordinary ingredients into crispy, golden wraps with zero traditional frying, delivering restaurant-quality texture using a healthier cooking method that locks in delicious flavors.
• Prepare a complete, protein-packed lunch or dinner with minimal cleanup, making these wraps ideal for weeknight dinners, quick lunch breaks, or casual gatherings with friends and family.

Ingredients for Air Fryer Chicken, Ham & Cheese Wraps

• Flour Tortillas: Soft, pliable wrappers that will hold the delicious fillings together.
• Shredded or Diced Chicken: Protein-rich meat that serves as the primary filling for the wraps.
• Halal Turkey Ham: Savory meat that adds extra flavor and protein to the wrap.
• Shredded Cheddar Cheese: Melty cheese that provides rich, creamy texture and tangy taste.

• Hot Sauce, Ranch Dressing: Spicy and creamy combination that adds zesty flavor to the wraps.

• Cooking Spray, Olive Oil: Prevents wraps from sticking to the air fryer basket and helps achieve a crispy exterior.

Tools for Rolling and Frying Hot Chicken Wraps

• Air Fryer: Essential for cooking wraps to crispy, golden perfection.
• Small Bowl: Perfect for mixing hot sauce and ranch dressing.
• Cooking Spray or Olive Oil Brush: Helps prevent wraps from sticking to air fryer basket.
• Cheese Grater: Optional for shredding fresh cheddar cheese.
• Cutting Board: Useful for preparing and assembling wraps.
• Sharp Knife: Helps slice ham or cut wraps if needed.
• Tongs: Convenient for placing and removing wraps from air fryer.

How to Make Chicken, Ham & Cheese Wraps in the Air Fryer

Step 1: Whip Up Flavor Fusion

Grab a small bowl and mix hot sauce with ranch dressing until you create a tangy, creamy sauce that’ll make your taste buds dance.

Step 2: Spread The Canvas

Lay out soft flour tortillas on a clean countertop, ready for their delicious transformation.

Step 3: Layer Succulent Chicken

Scatter shredded or diced chicken right in the center of each tortilla, creating a protein-packed foundation.

Step 4: Introduce Savory Ham

Drape a slice of halal turkey ham over the chicken, adding a rich and salty dimension.

Step 5: Sprinkle Cheesy Goodness

Generously shower shredded cheddar cheese across the ham, ensuring every bite will be melty and delightful.

Step 6: Drizzle Spicy Magic

Pour your hot sauce-ranch mixture over the fillings, coating everything with zesty flavor.

Step 7: Wrap It Up

Carefully fold the tortilla sides inward, then roll each wrap tightly, sealing in all the mouthwatering ingredients.

Step 8: Fire Up The Air Fryer

Crank your air fryer to 375°F (190°C), getting it nice and hot for crispy perfection.

Step 9: Prevent Sticking

Lightly coat the air fryer basket with cooking spray or olive oil to ensure easy removal.

Step 10: Crisp And Golden

Nestle the wraps seam-side down in the basket, ensuring they’re not touching.

Cook for 5-7 minutes until they turn golden brown and crispy.

Step 11: Serve And Enjoy

Gently transfer the hot wraps onto plates and let them cool briefly.

Serve with extra hot sauce or ranch for dipping and watch everyone devour them!

Tips for Crispy, Melty Air Fryer Wraps

• Warm tortillas slightly before filling to make them more pliable and reduce the chance of cracking when rolling.
• Adjust the hot sauce-to-ranch ratio to customize the heat level according to your taste preferences.
• Avoid overcrowding the air fryer basket by cooking wraps in batches to guarantee crispy, golden exteriors.
• Shred cheese finely and distribute evenly to help it melt smoothly inside the wrap during air frying.
• Experiment with different cheese varieties like pepper jack or add fresh herbs for extra taste complexity.

Fun Wrap Variations for All Tastes

• Vegetarian Wrap: Replace chicken and ham with grilled tofu, black beans, or roasted vegetables like bell peppers and zucchini for a plant-based version.
• Spicy Southwest Variation: Swap ranch dressing with chipotle sauce, add jalapeños, and use pepper jack cheese for extra heat and bold southwestern flavors.
• Breakfast Fusion Wrap: Substitute chicken with scrambled eggs, add crispy bacon bits, and use a breakfast-style cheese blend for a morning-friendly adaptation.
• Mediterranean Style: Use feta cheese instead of cheddar, replace ham with sliced grilled chicken, and add spinach and sun-dried tomatoes for a Mediterranean-inspired wrap.

Air Fryer Hot Chicken Ham And Cheese Wraps Recipe

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4.6 from 31 reviews

• Total Time: 18 minutes
• Yield: 4 1x

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Description

Nashville hot chicken meets melty ham and cheese in these crispy air fryer wraps. Spicy, cheesy goodness delivers a quick meal you’ll crave for lunch or dinner.

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Ingredients

Scale 1x2x3x

Protein:

• 2 chicken breasts, cooked and shredded or diced
• 4 slices halal turkey ham

Cheese and Dairy:

• 1 cup shredded cheddar cheese
• 2 tablespoons ranch dressing

Wraps and Condiments:

• 4 large flour tortillas
• 1/4 cup hot sauce
• Cooking spray or olive oil, for greasing

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Instructions

1. Create a zesty sauce by whisking hot sauce and ranch dressing in a small mixing bowl until smooth and well-combined.
2. Lay out flour tortillas on a clean, flat work surface, ensuring they are spread evenly.
3. Distribute shredded chicken centrally on each tortilla, covering approximately one-third of the tortilla’s surface.
4. Layer halal turkey ham directly on top of the chicken, ensuring complete coverage.
5. Generously sprinkle shredded cheddar cheese over the ham, allowing even distribution.
6. Drizzle the prepared spicy-creamy sauce across the fillings, coating them thoroughly.
7. Carefully fold the tortilla sides inward, then roll tightly to create compact wraps with sealed edges.
8. Prepare air fryer by preheating to 375°F (190°C) for optimal cooking temperature.
9. Coat air fryer basket with cooking spray or olive oil to prevent potential sticking.
10. Arrange wraps seam-side down inside the basket, maintaining space between each wrap, and air fry for 6-8 minutes until exterior turns golden and crisp while cheese melts internally.
11. Remove wraps carefully, allow brief cooling, and serve immediately with extra hot sauce or ranch dressing for dipping.

Notes

• Choose halal turkey ham to ensure the recipe meets specific dietary requirements for those following halal guidelines.
• Swap regular tortillas with whole wheat or gluten-free options for a healthier or celiac-friendly alternative.
• Experiment with different cheese varieties like mozzarella or pepper jack to add unique flavor profiles to the wraps.
• Prevent tortilla tearing by not overfilling and ensuring a tight, neat roll before air frying to maintain structural integrity.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Lunch, Dinner, Snacks
• Method: Air Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 360
• Sugar: 2 g
• Sodium: 850 mg
• Fat: 16 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 24 g
• Cholesterol: 75 mg