Gooey Air Fryer Nutella Bombs Recipe: Sweet Bites of Bliss

Sweet, gooey, and irresistibly decadent, these air fryer Nutella bombs deliver a mouthwatering explosion of chocolatey goodness.

Crispy on the outside and molten on the inside, this dessert takes just minutes to prepare.

Nutella lovers will go crazy for these delightful treats that melt perfectly in the air fryer.

Each golden-brown bomb conceals a luscious center of rich, creamy chocolate spread.

Simple ingredients transform into an indulgent dessert that impresses with minimal effort.

Quick to make and even quicker to disappear, these Nutella bombs are sure to become a family favorite.

Grab a napkin and get ready to savor every blissful bite of this irresistible treat.

Air Fryer Nutella Bombs: The Secret to Their Popularity

• Blast Quick Dessert Magic: Whip up these decadent Nutella bombs in minutes with minimal kitchen skills needed, making them perfect for sudden sweet cravings.
• Create Crowd-Pleasing Treat: These gooey, golden bombs packed with rich Nutella will instantly win over kids and adults alike, becoming an instant family favorite for gatherings or casual snacking.
• Master Versatile Cooking Technique: The air fryer method ensures crispy exterior and molten interior without complex baking steps, transforming simple biscuit dough into an impressive dessert with foolproof results.
• Customize Your Comfort: Easily adapt the recipe by experimenting with different fillings like fruit preserves or chocolate chips, allowing personal creativity while maintaining the delightful bomb structure.

Air Fryer Nutella Bombs: Key Ingredients

• Refrigerated Biscuits: Provide the base for creating a soft and flaky exterior for the Nutella bombs.
• Nutella Spread: A rich chocolate hazelnut spread that creates a gooey and delicious center for the dessert.
• Unsalted Butter, Confectioners' Sugar: Butter helps create a golden brown exterior and adds richness, while confectioners' sugar provides a sweet and decorative finish.
• Nonstick Cooking Spray: Ensures the Nutella bombs do not stick to the air fryer basket during cooking.

Air Fryer Nutella Bombs: Steps to Success

Step 1: Separate Biscuit Layers

Crack open the biscuit can and gently peel each biscuit into two thin layers.

You’ll end up with 16 delicate biscuit pieces ready for transformation.

Step 2: Create Perfect Circles

Use your fingers or a rolling pin to stretch each biscuit layer into a smooth 4-inch circle.

Ensure the dough is evenly thin without any weak spots or holes.

Step 3: Hide the Nutella Treasure

Place a generous dollop of Nutella right in the center of each biscuit circle.

Keep the filling away from the edges to prevent messy leaks during cooking.

Step 4: Craft Delicious Bombs

Carefully fold the biscuit edges over the Nutella, pinching and sealing tightly.

Roll each piece into a perfect round ball, making sure the dough is consistent all around.

Step 5: Butter Up

Generously brush melted butter over every inch of the Nutella bombs.

This step guarantees a gorgeous golden exterior and adds an extra layer of flavor.

Step 6: Prepare the Air Fryer

Coat the air fryer basket with nonstick cooking spray to prevent any sticky situations.

Step 7: Fry to Perfection

Arrange the Nutella bombs in the basket, leaving space between each one.

Cook in batches at 330F for 7-8 minutes until they turn a beautiful golden brown.

Step 8: Cool Down Carefully

Gently remove the bombs from the air fryer.

Let them rest for 3-5 minutes – the Nutella inside will be molten hot and needs time to settle.

Step 9: Final Flourish

Dust the warm bombs with a delicate shower of confectioners’ sugar using a fine mesh sieve.

Serve immediately for the ultimate gooey, decadent treat.

Air Fryer Nutella Bombs: Tips for Tasty Results

• Handle biscuit layers gently to avoid creating holes that could cause Nutella leakage during cooking.
• Use a precise tablespoon measure to ensure consistent filling without overstuffing the biscuit dough.
• Press edges firmly and roll into smooth balls to create a complete seal, preventing Nutella from escaping during air frying.
• Monitor bombs closely during air frying to achieve golden brown color without burning, adjusting time if needed.
• Enjoy Nutella bombs warm for maximum gooey texture and best flavor experience.

Air Fryer Nutella Bombs: Twist Things Up

• Gluten-Free Delight: Replace biscuit dough with gluten-free crescent roll dough or almond flour pastry for a celiac-friendly version.
• Vegan Chocolate Treat: Swap Nutella with dairy-free chocolate spread and use plant-based butter alternative for a completely vegan dessert.
• Low-Sugar Option: Use sugar-free chocolate hazelnut spread and replace confectioners' sugar with a light dusting of cocoa powder to reduce overall sugar content.
• Fruit-Filled Variation: Substitute Nutella with raspberry jam or apple compote for a fruity alternative that maintains the same crispy exterior.

Air Fryer Nutella Bombs: Serving Made Fun

• Sweet Indulgence Pairing: Serve these warm Nutella bombs alongside a scoop of vanilla ice cream for a decadent dessert that melts in your mouth.
• Breakfast Twist: Enjoy these as a weekend morning treat with a hot cup of coffee or rich hot chocolate for a luxurious start to your day.
• Party Presentation: Arrange the Nutella bombs on a decorative platter with fresh berries and a light dusting of powdered sugar for an elegant dessert display that will impress guests.
• Flavor Variation: Experiment by adding a sprinkle of chopped hazelnuts or a drizzle of caramel sauce on top for an extra layer of delicious complexity.

Air Fryer Nutella Bombs: Best Storage Practices

• Store leftover Nutella bombs in an airtight container inside the refrigerator for up to 3 days. Place a sheet of parchment paper between layers to prevent sticking and maintain their delicate structure.
• Wrap each Nutella bomb individually in plastic wrap, then place them in a freezer-safe container. They'll stay fresh in the freezer for 2-3 weeks, perfect for a quick dessert emergency.
• Warm refrigerated or frozen Nutella bombs in the air fryer at 330F for 2-3 minutes to restore their crispy exterior and gooey Nutella center. Avoid using a microwave, which can make the biscuit soggy.

FAQs

• Why use biscuit dough for this recipe?

Biscuit dough provides a quick, convenient base that’s pre-made and creates a crispy, flaky exterior perfect for holding the Nutella filling without requiring complicated dough preparation.

• Can I use different types of Nutella?

Yes, you can substitute with other chocolate spreads like hazelnut cream or similar chocolate-based fillings, but classic Nutella works best for authentic flavor and consistent texture.

• How do I prevent the Nutella from leaking?

Seal the edges carefully by pinching them firmly and ensuring no thin spots or holes exist in the dough. Avoid overfilling and keep Nutella away from the edges to minimize potential leaks during cooking.

Air Fryer Nutella Bombs Recipe

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4.6 from 34 reviews

• Total Time: 23 minutes
• Yield: 8 1x

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Description

Chocolatey Nutella bombs explode with molten goodness in this irresistible air fryer dessert. Sweet pastry pockets create a crispy exterior while revealing a gooey, rich center that melts in your mouth.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 can (8-count) Pillsbury Grand biscuits
• 1 cup (280 grams) Nutella
• 1/2 cup (113 grams / 1 stick) unsalted butter

Coating and Finishing:

• 1/4 cup (31 grams) confectioners’ sugar

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Instructions

1. Carefully separate each refrigerated biscuit into two delicate layers by gently peeling them horizontally, creating 16 thin dough rounds.
2. Using fingertips or a rolling tool, transform each dough round into a smooth 4-inch circle, ensuring uniform thickness without tears or fragile spots.
3. Strategically place a dollop of Nutella at the center of each biscuit circle, maintaining careful distance from edges to prevent leakage during cooking.
4. Skillfully gather and fold biscuit edges over the Nutella, pressing and pinching to create a secure, seamless spherical package with consistent wall thickness.
5. Generously coat each Nutella sphere with melted butter, ensuring complete coverage to promote appetizing golden-brown coloration.
6. Liberally spray air fryer basket with nonstick cooking spray to prevent potential adhesion.
7. Arrange Nutella bombs in air fryer basket with sufficient spacing, cooking at 330F for 7-8 minutes until achieving a rich, golden exterior.
8. After removing from air fryer, allow bombs to rest 3-5 minutes, recognizing the internal Nutella will remain intensely hot.
9. Delicately dust warm bombs with confectioners’ sugar using a fine mesh sieve, presenting a pristine, sweet finishing touch. Serve immediately for maximum gooey indulgence.

Notes

• Precision Matters Carefully separate biscuit layers to ensure even, thin dough that prevents tearing and uneven cooking.
• Avoid Overflow Control Nutella quantity by using a measured tablespoon and leaving enough space around edges to prevent leakage during air frying.
• Sealing Technique Press and pinch dough edges firmly, creating a complete seal to keep Nutella contained and prevent messy air fryer explosions.
• Temperature Adjustment For crispier exterior, increase air fryer temperature to 350F but reduce cooking time to 5-6 minutes to prevent burning.
• Dietary Modifications Swap regular biscuits with gluten-free alternatives and use dairy-free butter for a vegan-friendly version of these delectable treats.

• Prep Time: 15 minutes
• Cook Time: 8 minutes
• Category: Desserts, Snacks
• Method: Air Frying
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 320
• Sugar: 14g
• Sodium: 480mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 20mg