Description
Crispy air fryer parmesan crusted chicken brings restaurant-quality flavor to home kitchens with minimal effort. Juicy chicken breasts coated in golden parmesan crust promise a delightful meal you’ll crave again and again.
Ingredients
Scale
Main Protein:
- 2 large chicken breasts, halved horizontally
Seasoning and Herbs:
- 1 tablespoon fresh oregano or parsley
- 1/2 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 2 cloves minced garlic
- Salt to taste
Coating and Binding:
- 1/4 cup mayonnaise
- 1 cup fresh grated parmesan
- 1/2 cup panko breadcrumbs
Instructions
- Preheat the air fryer to a crisp 390°F, ensuring optimal cooking temperature for golden-brown perfection.
- Carefully butterfly chicken breasts by slicing horizontally, then gently pound to create uniform thickness for even cooking.
- Craft a flavorful base by whisking together mayonnaise, minced garlic, selected seasonings, and a pinch of salt in a mixing bowl.
- Create a crunchy coating by combining panko breadcrumbs and grated parmesan cheese in a shallow dish, mixing thoroughly.
- Generously spread the aromatic mayo mixture over each chicken breast, ensuring complete coverage for maximum flavor infusion.
- Carefully dredge the mayo-coated chicken in the parmesan-panko mixture, pressing gently to help the coating adhere completely.
- Arrange chicken in the air fryer basket, maintaining space between pieces for optimal air circulation and crispiness.
- Cook for 10-12 minutes, rotating halfway through the cooking process, until internal temperature reaches a safe 165°F.
- Allow chicken to rest for 2-3 minutes after cooking to seal in juices and maintain tenderness.
- Garnish with freshly chopped herbs like parsley or basil, and serve immediately for the ultimate crispy, flavorful experience.
Notes
- Slice chicken breasts carefully to ensure even thickness, preventing dry or undercooked sections.
- Use freshly grated parmesan for maximum flavor and better coating adhesion compared to pre-shredded cheese.
- Pat chicken completely dry before applying mayo mixture to help breading stick perfectly and achieve crispy exterior.
- For gluten-free version, swap panko breadcrumbs with almond flour or gluten-free breadcrumbs without compromising texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dinner, Lunch, Snacks
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 2
- Calories: 408
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 25 g
- Saturated Fat: 9 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0 g
- Protein: 38 g
- Cholesterol: 120 mg