Crispy Air Fryer Pizza Toast Recipe: A Fun Family Favorite
Crispy, golden bread meets melted cheese in this delightful air fryer pizza toast that brings restaurant-style flavors directly to your kitchen.
The quick and simple method turns ordinary toast into a mouthwatering meal within minutes.
Perfectly toasted bread provides a delicious canvas for classic pizza toppings.
You can customize this recipe with your favorite ingredients, making it a versatile option for breakfast, lunch, or a satisfying snack.
Melted cheese, zesty marinara, and your preferred protein create a harmonious blend of textures and tastes.
Packed with flavor and ready in just moments, this air fryer pizza toast promises to become your new go-to comfort food.
Dive into this easy recipe and transform your toast game forever.
Best Things About Air Fryer Pizza Toast
Air Fryer Pizza Toast: Ingredient Checklist
Base Ingredients:Protein and Topping:Seasonings:How to Make Crispy Pizza Toast in the Air Fryer
Step 1: Prepare Air Fryer
Position the air fryer on a clean, flat surface and plug it in.
Set the temperature to 375°F (190°C) and allow it to preheat for a few minutes while you assemble the pizza toast.
Step 2: Build Pizza Base
Place bread slices on a clean cutting board.
Grab a spoon and generously spread pizza sauce across each slice, making sure to cover the entire surface from edge to edge.
Step 3: Layer Cheese Goodness
Sprinkle a delightful blanket of mozzarella cheese over the sauced bread.
Ensure the cheese covers the sauce evenly for maximum flavor and melty texture.
Step 4: Add Tasty Toppings
Customize your pizza toast with your favorite ingredients:Step 5: Air Fry to Perfection
Carefully transfer the prepared toast slices into the air fryer basket.
Avoid overcrowding to ensure crispy edges.
Cook for 5-7 minutes, watching closely until the cheese melts and the edges turn golden brown and crunchy.
Step 6: Serve and Enjoy
Remove the pizza toast from the air fryer using tongs.
Place on a serving plate and let cool for a minute.
Slice diagonally and serve immediately while hot and crispy.
Tips for Golden, Cheesy Pizza Toast
Fun Pizza Toast Toppings and Variations
Serving Up Air Fryer Pizza Toast for Snacks
Keeping Pizza Toast Crisp for Leftovers
FAQs
Yes, you can use white, wheat, sourdough, or any sturdy bread that can hold toppings without getting soggy.
Not necessary. The air fryer will naturally crisp the bread, but a light brush of olive oil can enhance crispiness.
You can substitute with marinara sauce, tomato paste mixed with herbs, or even salsa for a different flavor profile.
Keep an eye on the toast during the last 2 minutes of cooking. If cheese starts to brown too quickly, lower the temperature or cover loosely with foil.
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Air Fryer Pizza Toast Recipe
- Total Time: 17 minutes
- Yield: 2 1x
Description
Quick and crispy Air Fryer Pizza Toast brings Italian-inspired comfort to your kitchen in minutes. Melted cheese, zesty sauce, and golden-brown edges make this simple snack a crowd-pleasing delight you’ll crave again and again.
Ingredients
Base Ingredients:
- 2 slices of bread
- 1/2 cup (120 milliliters) pizza sauce
Cheese and Protein Toppings:
- 1/2 cup (60 grams) shredded mozzarella cheese
- 6–8 pepperoni slices
Seasonings:
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder (optional)
Instructions
- Calibrate the air fryer to 375F (190C) for optimal toasting performance.
- Generously coat each bread slice with a vibrant layer of tangy pizza sauce, ensuring complete coverage.
- Distribute mozzarella cheese uniformly across the sauced surface, creating a smooth, even blanket.
- Strategically arrange pepperoni slices and sprinkle desired seasonings to enhance flavor profile.
- Position toast in air fryer basket and cook for 5-7 minutes, monitoring until edges turn golden and crisp with melted cheese bubbling.
Notes
- Try different bread types like sourdough or whole wheat for varied texture and flavor profiles.
- Customize toppings by adding fresh herbs, vegetables, or alternative proteins like grilled chicken or plant-based options.
- Control cheese melt by using pre-shredded or sliced cheese and ensuring even distribution across the bread surface.
- Prevent soggy toast by lightly toasting bread before adding sauce and toppings, which helps create a crispy base.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Lunch, Snacks, Appetizer
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 2
- Calories: 325
- Sugar: 3g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg
Lena Martinez
Contributing Writer & Culinary Educator
Expertise
Southwestern and Latin American cuisines, Vegetarian and plant-based recipe development, Culinary education and community outreach
Education
Santa Fe Community College, Santa Fe, NM
Certificate in Culinary Arts
Emphasized Southwestern cuisine and sustainable cooking practices
Lena grew up surrounded by the colors, spices, and traditions of the Southwest – flavors that sparked her love for bold, honest cooking. After earning her Culinary Arts certificate at Santa Fe Community College, she made it her mission to teach home cooks how to create flavorful, plant-powered meals without the fuss.
Her recipes are packed with vibrant ingredients, simple steps, and the kind of heart that turns a regular meal into something you’ll want to share. Outside the kitchen, Lena spends her time wandering farmers’ markets, trading family recipes, and helping young chefs find their voice through food.