Crispy Golden Air Fryer Sliced Potatoes Recipe for Snack Lovers

Crispy, golden sliced potatoes in the air fryer emerge as a game-changing side dish that elevates any meal.

These perfectly seasoned potato slices turn delightfully crunchy without excessive oil.

Minimal ingredients and simple preparation make this recipe a weeknight favorite for busy home cooks.

The air fryer works magic, creating a restaurant-quality texture with minimal effort.

Each slice becomes wonderfully crisp on the outside while maintaining a soft, tender interior.

Salt, pepper, and your favorite herbs transform these potatoes into an irresistible accompaniment.

You’ll want to serve these addictive potato slices alongside grilled meats, sandwiches, or as a standalone snack that everyone will love.

Prepare to be amazed by how quickly these potatoes become a new family staple.

Air Fryer Sliced Potatoes Crispy Perks

• Quick and Simple Prep: Slice, season, and air fry with minimal kitchen skills required, making this recipe perfect for beginner cooks looking to create delicious side dishes.
• Healthier Crispy Option: Air frying delivers maximum crunch with significantly less oil compared to traditional deep-frying, offering a guilt-free alternative to greasy potato sides.
• Versatile Flavor Potential: Easily customize seasonings with different herbs, spices, or cheese to match any meal or personal taste preference, transforming a basic potato slice into an exciting accompaniment.
• Minimal Clean-up Delight: Single-layer cooking in an air fryer basket means less mess and faster cleanup, saving precious time and reducing kitchen work after enjoying your crispy potato slices.

Air Fryer Sliced Potatoes Ingredients

• Potatoes: Starchy root vegetables that create a crispy and golden exterior when air fried.

• Olive Oil, Salt, Garlic, Herbs: Provide flavor enhancement and help achieve a crispy texture for the potato slices.

• Paper Towels, Water: Essential for removing excess starch and ensuring the potatoes are dry before cooking.

How to Make Air Fryer Sliced Potatoes

Step 1: Scrub and Slice Potatoes

Thoroughly wash the potatoes under cool running water, removing any dirt or blemishes.

Using a sharp knife, carefully cut the potatoes into thin, uniform slices approximately half a centimeter thick.

Step 2: Eliminate Excess Starch

Submerge the potato slices in a bowl of cold water while you complete slicing the remaining potatoes.

After cutting, drain the water completely and pat the potato slices dry using clean paper towels, ensuring they are moisture-free.

Step 3: Create Flavorful Coating

• Olive oil
• Minced garlic
• Dried herbs (such as rosemary, thyme, or oregano)
• Sea salt
• Black pepper

Gently toss the ingredients until each potato slice is evenly and generously coated with the seasoning mixture.

Step 4: Prepare Air Fryer Basket

Arrange the seasoned potato slices in a single layer inside the air fryer basket, avoiding overcrowding.

Ensure the slices are not overlapping to guarantee even cooking and maximum crispiness.

Step 5: Cook to Golden Perfection

Set the air fryer temperature to 390 degrees Fahrenheit.

Cook the potato slices for approximately 18 minutes, pausing halfway through to shake the basket, promoting uniform browning and crispness.

Step 6: Check and Finish

Inspect the potato slices for a beautiful golden-brown color and desired crispiness.

If additional browning is needed, continue air frying for an extra 2 minutes, watching carefully to prevent burning.

Step 7: Serve and Enjoy

Transfer the crispy potato slices to a serving plate.

Optionally, garnish with fresh herbs or a sprinkle of grated Parmesan cheese.

Serve immediately while hot and crunchy.

Pro Tips for Sliced Potatoes in Air Fryer

• Pat potato slices thoroughly dry before seasoning to ensure maximum crispiness and prevent them from clumping together in the air fryer.
• Toss potatoes in oil and seasonings just before cooking to help spices adhere better and create a more flavorful crust.
• Avoid overcrowding the air fryer basket by arranging potato slices in a single layer, allowing hot air to circulate and create even browning.
• Experiment with cooking time and temperature based on your air fryer model and personal preference for extra crispy or slightly softer potato slices.
• Try different herb combinations like rosemary, thyme, or paprika to add variety and customize the taste of your air-fried potatoes.

Potato Slice Variations and Flavors

• Spicy Paprika Potato Slices: Swap herbs for smoked paprika and add cayenne pepper for a fiery kick.
• Mediterranean Herb Potatoes: Replace garlic with rosemary, thyme, and oregano for a Mediterranean flavor profile.
• Parmesan Cheese Potato Rounds: Sprinkle grated parmesan cheese during the last 3 minutes of cooking for a cheesy crust.
• Vegan Herb Potato Slices: Use olive oil instead of regular oil and add nutritional yeast for a cheesy, dairy-free alternative.

Serving Air Fryer Sliced Potatoes

• Crispy Companion Platter: Serve these golden potato slices alongside grilled chicken or fish for a satisfying meal that elevates your main dish.
• Dip Delight Station: Create a tasty dipping experience with choices like garlic aioli, ranch, or spicy sriracha mayo that complement the herb-infused potatoes.
• Brunch Breakfast Boost: Top these crispy slices with a poached egg, chives, and a sprinkle of parmesan for a quick and delicious morning meal.
• Party Appetizer Twist: Arrange slices on a platter with toothpicks for an easy, crowd-pleasing finger food that guests will devour at gatherings.

Storing Air Fryer Sliced Potatoes Well

• Store leftover potato slices in an airtight container in the refrigerator for up to 3-4 days. Cool completely before sealing to prevent moisture buildup.
• Revive crispy texture by reheating in the air fryer at 350F for 3-4 minutes. Avoid using a microwave, which will make potatoes soggy.
• Place cooled potato slices in a freezer-safe container with parchment paper between layers. Freeze for up to 1 month. Thaw in the refrigerator overnight before reheating.
• Enjoy these air fryer potato slices immediately after cooking for the ultimate crispy texture and maximum flavor. Freshly made always tastes the most delicious.

FAQs

• Why remove starch from potato slices?

Removing starch helps potatoes become crispier and prevents them from sticking together, ensuring a better texture and more even cooking in the air fryer.

• Can I use different herbs for seasoning?

Absolutely! You can experiment with rosemary, thyme, oregano, or any dried herbs you prefer to customize the flavor of your potato slices.

• How thin should I slice the potatoes?

Aim for consistent 1/2 cm thick slices to ensure even cooking and uniform crispiness across all potato pieces in the air fryer.

• What type of potatoes work best for this recipe?

Russet or Yukon Gold potatoes are ideal because they have a higher starch content and crisp up nicely when air fried.

Air Fryer Sliced Potatoes Recipe

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4.6 from 34 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Crispy air fryer sliced potatoes offer a golden, irresistible side dish that elevates any meal with minimal effort. Seasoned with herbs and salt, these potato slices deliver a perfect crunch that will delight you at first bite.

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Ingredients

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Main Ingredients:

• 4 large potatoes

Seasonings:

• 1 tablespoon (15 ml) olive oil
• 1 teaspoon (5 g) garlic granules
• 1 teaspoon (2 g) dried mixed herbs
• 1/2 teaspoon (3 g) salt

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Instructions

1. Thoroughly scrub potatoes under cool running water, then slice them into uniform 1/2 cm thick rounds with a sharp knife.
2. Submerge potato slices in cold water during preparation to prevent browning, then carefully drain and pat completely dry using clean kitchen towels.
3. Transfer potato slices to a mixing bowl and drizzle with oil, then sprinkle garlic, selected herbs, and salt, gently tossing until each slice is evenly coated.
4. Arrange seasoned potato rounds in a single layer inside the air fryer basket, ensuring no overlapping to promote consistent cooking and maximum crispiness.
5. Set air fryer temperature to 390°F and cook potatoes for 18 minutes, pausing midway to gently shake the basket and promote even browning.
6. Inspect potato slices for golden-brown color and crisp texture, extending cooking time by 2 additional minutes if needed to achieve desired crunchiness.

Notes

• Pat potatoes completely dry to ensure maximum crispiness, preventing excess moisture that leads to soggy results.
• Soak sliced potatoes in cold water to remove excess starch, which helps achieve a crunchier exterior when air frying.
• Try different herb combinations like rosemary, thyme, or paprika to create unique flavor profiles that complement the potatoes.
• Avoid overcrowding the air fryer basket to allow proper air circulation, ensuring each potato slice gets evenly crisp and golden brown.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Snacks, Side Dish, Dinner
• Method: Air Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 150
• Sugar: 2 g
• Sodium: 125 mg
• Fat: 3.5 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 0 mg