Description
Crispy air fryer sliced potatoes offer a golden, irresistible side dish that elevates any meal with minimal effort. Seasoned with herbs and salt, these potato slices deliver a perfect crunch that will delight you at first bite.
Ingredients
Scale
Main Ingredients:
- 4 large potatoes
Seasonings:
- 1 tablespoon (15 ml) olive oil
- 1 teaspoon (5 g) garlic granules
- 1 teaspoon (2 g) dried mixed herbs
- 1/2 teaspoon (3 g) salt
Instructions
- Thoroughly scrub potatoes under cool running water, then slice them into uniform 1/2 cm thick rounds with a sharp knife.
- Submerge potato slices in cold water during preparation to prevent browning, then carefully drain and pat completely dry using clean kitchen towels.
- Transfer potato slices to a mixing bowl and drizzle with oil, then sprinkle garlic, selected herbs, and salt, gently tossing until each slice is evenly coated.
- Arrange seasoned potato rounds in a single layer inside the air fryer basket, ensuring no overlapping to promote consistent cooking and maximum crispiness.
- Set air fryer temperature to 390°F and cook potatoes for 18 minutes, pausing midway to gently shake the basket and promote even browning.
- Inspect potato slices for golden-brown color and crisp texture, extending cooking time by 2 additional minutes if needed to achieve desired crunchiness.
Notes
- Pat potatoes completely dry to ensure maximum crispiness, preventing excess moisture that leads to soggy results.
- Soak sliced potatoes in cold water to remove excess starch, which helps achieve a crunchier exterior when air frying.
- Try different herb combinations like rosemary, thyme, or paprika to create unique flavor profiles that complement the potatoes.
- Avoid overcrowding the air fryer basket to allow proper air circulation, ensuring each potato slice gets evenly crisp and golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snacks, Side Dish, Dinner
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 150
- Sugar: 2 g
- Sodium: 125 mg
- Fat: 3.5 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 0 mg