The Magic of Twice Potatoes: Air Fryer Recipe Done Right

Potatoes take center stage in this crispy air fryer twice potatoes recipe that delivers maximum flavor with minimal effort.

Golden and irresistibly crunchy, these potatoes promise a delightful twist on a classic side dish.

Each bite reveals a perfect balance of creamy interior and crackling exterior.

We load these potatoes with savory cheese, crisp bacon bits, and fresh green onions for an explosive taste experience.

The air fryer works its magic, creating a dish that’s both healthier and quicker than traditional methods.

Salt and pepper enhance the natural potato goodness, making every mouthful a celebration of simple ingredients.

Get ready to elevate your dinner game with this crowd-pleasing potato sensation.

Air Fryer Twice Baked Potatoes Features

• Speedy Kitchen Magic: Air fryer technology transforms classic twice-baked potatoes into a quick, hassle-free meal that delivers restaurant-quality results in minutes.
• Customize Your Comfort: Easily personalize this recipe by swapping cheeses, adding different herbs, or incorporating alternative protein toppings to match your taste preferences.
• Family-Friendly Crowd-Pleaser: These potatoes appeal to both kids and adults, making them perfect for casual dinners, game nights, or potluck gatherings where everyone craves something delicious and satisfying.
• Minimal Cleanup Champion: Using an air fryer means less oil, fewer dishes, and a super simple cleaning process that saves precious time after cooking.

Ingredients for Air Fryer Twice Baked Potatoes

• Potatoes: Starchy root vegetables that form the base of this classic comfort dish.
• Cheese: Adds creamy richness and melty texture to the potato filling.
• Bacon: Provides a crispy, savory element that enhances the overall flavor.

• Butter, Sour Cream: Create a smooth and creamy potato filling with rich flavor.
• Salt, Seasonings: Enhance the natural taste of the potatoes and add depth to the dish.

• Green Onions: Bring a fresh, mild onion flavor and bright color to the finished potatoes.

Steps to Make Twice Baked Potatoes in Air Fryer

Step 1: Prep and Prime Potatoes

Grab your russet potatoes and give them a thorough wash under cool water.

Pat them completely dry with a clean kitchen towel.

Drizzle olive oil all over the potatoes, ensuring every inch gets a nice coating.

Sprinkle kosher salt generously and use a fork to poke several holes across the surface.

These holes help steam escape during cooking.

Step 2: Initial Roasting Blast

Fire up your air fryer to 400 degrees Fahrenheit.

Place potatoes inside the basket, making sure they aren’t overcrowded.

Halfway through cooking, carefully flip the potatoes to ensure even browning.

Cook for a total of 30 minutes until the skin turns crispy and golden.

Step 3: Carefully Hollow Out Potato Shells

Let the potatoes cool down for about 10 minutes – they’ll be super hot!

Slice each potato lengthwise and use a spoon to gently scoop out the interior.

Leave a thin layer of potato attached to the skin to create sturdy shells.

Step 4: Create Creamy Potato Filling

• Softened butter
• Sour cream
• Shredded cheddar cheese
• Chopped chives
• Garlic powder
• Black pepper

Mash and mix until the filling becomes smooth and creamy.

Step 5: Stuff and Embellish Potato Boats

Spoon the creamy potato mixture back into the potato skins.

Sprinkle additional cheese on top and add crispy bacon bits for extra flavor.

Step 6: Final Crisp and Melt

Return stuffed potatoes to the air fryer.

Cook for 5-7 minutes until the cheese transforms into a bubbly, golden blanket.

Step 7: Garnish and Serve

Sprinkle fresh chopped green onions over the potatoes.

Transfer to a serving plate and enjoy immediately while they’re piping hot and incredibly delicious.

Pro Tips for Twice Baked Potatoes

• Choose medium-sized russet potatoes with smooth, firm skin for the best texture and even cooking.
• Rub potatoes with olive oil and sprinkle kosher salt before air frying to create a deliciously crispy exterior.
• Use sharp cheddar or a blend of cheeses for maximum flavor depth and creamy consistency in the filling.
• Crumble bacon freshly or use pre-cooked bacon bits for convenient and consistent bacon distribution.
• Prepare stuffed potatoes ahead of time and store in refrigerator, then air fry when ready to serve for quick and easy entertaining.

Variations for Air Fryer Baked Potatoes

• Vegetarian Delight: Replace bacon with crispy roasted chickpeas or sautéed mushrooms for a protein-packed vegetarian version that maintains the creamy texture and rich flavor.
• Low-Carb Alternative: Swap potatoes with cauliflower, using the same stuffing and topping method to create a lighter, lower-carbohydrate dish that's equally satisfying.
• Spicy Kick: Add diced jalapeños, cayenne pepper, or hot sauce to the filling for those who love a zesty flavor profile that brings extra heat to the classic recipe.
• Mediterranean Style: Incorporate feta cheese, chopped spinach, and oregano into the potato mixture for a Greek-inspired variation that offers a fresh and tangy taste experience.

Serving Twice Baked Potatoes Deliciously

• Cheese Lover's Dream: Top with extra sharp cheddar or crumbled blue cheese for intense flavor explosion.
• Game Night Delight: Cut into bite-sized pieces, serve as crowd-pleasing appetizer with ranch or spicy dipping sauce.
• Veggie Boost: Sprinkle diced bell peppers, spinach, or roasted corn into potato filling for added nutrition and color.
• Protein Power: Add shredded rotisserie chicken or crumbled ground turkey to make a complete meal in one dish.

Storage for Air Fryer Twice Baked Potatoes

• Store unused twice baked potatoes in an airtight container within 2 hours of cooking. Keep them in the refrigerator for up to 3-4 days.
• Wrap each potato individually in plastic wrap, then place in freezer-safe bag. Freeze for maximum 1 month to maintain best quality and taste.
• Warm refrigerated potatoes in air fryer at 350F for 3-5 minutes. For frozen potatoes, thaw overnight in refrigerator before reheating to preserve texture and flavor.
• When reheating, avoid microwave which can make potato shells soft. Stick to air fryer or conventional oven to keep crispy exterior and creamy interior intact.

FAQs

• Can I use different types of potatoes?

Yes, russet potatoes work best due to their starchy texture and large size, but you can also use Yukon gold potatoes for a slightly creamier result.

• Do I need to preheat the air fryer?

Yes, preheating helps ensure even cooking and crispy potato skins. Set your air fryer to 400F for about 3-4 minutes before adding potatoes.

• How can I make this recipe vegetarian?

Simply omit the bacon or replace it with crispy vegetarian bacon bits, plant-based bacon, or chopped nuts for added crunch.

• What if I don't have an air fryer?

You can make this recipe in a conventional oven at 400F, following similar cooking times and techniques, though the skin might not be as crispy.

Air Fryer Twice Potatoes Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 37 reviews

• Total Time: 56 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Crispy twice-baked potatoes from the air fryer offer a golden, cheesy delight that elevates comfort food to new heights. Creamy potato interiors meet a crunchy exterior, creating a perfect balance of textures you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 russet potatoes
• 2 cups shredded cheddar
• 1 cup sour cream
• 2 slices cooked bacon

Seasonings and Spices:

• 1/4 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Kosher salt to taste

Additional Ingredients:

• 1–2 tablespoons olive oil
• 2 tablespoons soft butter
• Green onions for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Clean russet potatoes thoroughly, pat dry, and massage with olive oil. Sprinkle kosher salt across surface and puncture multiple times with a fork to allow steam release.
2. Preheat air fryer to 400°F. Place potatoes inside cooking basket, ensuring they do not touch. Cook for 35 minutes, rotating midway through for even browning.
3. Remove potatoes and allow to cool for 8-10 minutes. Slice lengthwise and carefully excavate interior flesh, maintaining a thin potato skin shell.
4. Transfer potato flesh to mixing bowl. Incorporate softened butter, sour cream, half the shredded cheese, salt, pepper, and garlic powder. Mash until creamy and well-combined.
5. Spoon potato mixture back into original potato skins, creating generous mounds. Sprinkle remaining cheese across tops and crumble bacon pieces evenly.
6. Return stuffed potatoes to air fryer at 375°F for 4-6 minutes until cheese transforms into bubbling, golden surface.
7. Extract potatoes, garnish with chopped green onions, and serve immediately while warm and crispy.

Notes

• Enhance potato crispiness by thoroughly drying potatoes before oiling and seasoning.
• Try different cheese blends like sharp cheddar and gruyere for deeper flavor complexity.
• Consider vegetarian options by replacing bacon with crispy mushroom bits or roasted vegetable chunks.
• Ensure even cooking by selecting uniformly sized potatoes and avoiding overcrowding in air fryer basket.

• Prep Time: 15 minutes
• Cook Time: 41 minutes
• Category: Lunch, Dinner, Snacks
• Method: Air Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 470
• Sugar: 2g
• Sodium: 450mg
• Fat: 28g
• Saturated Fat: 12g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 4g
• Protein: 15g
• Cholesterol: 40mg