Fluffy Amish Apple Fritter Bread Recipe: Homestyle Goodness

Sweet memories of grandma’s kitchen dance through my mind when I think about this incredible Amish apple fritter bread that promises pure comfort.

Crisp autumn apples nestled between layers of tender, golden dough create a magical culinary experience.

Warm spices whisper nostalgic stories of traditional baking techniques passed down through generations.

Cinnamon and nutmeg swirl delicately, infusing each slice with rich, homestyle charm.

Simple ingredients blend seamlessly to produce a treat that feels both rustic and indulgent.

Fragrant aromas will fill your kitchen, tempting everyone nearby with irresistible hints of freshly baked goodness.

Let this recipe become your new weekend baking adventure and savor every delicious moment.

Why Amish Apple Fritter Bread Stands Out

• Capture Home Bakery Magic: Transform your kitchen into a cozy Amish-style bakery with this delightful apple fritter bread that fills your home with warm, comforting aromas.
• Master Stress-Free Baking: Enjoy a simple recipe that requires basic ingredients and straightforward techniques, making it perfect for bakers of all skill levels, from beginners to seasoned pros.
• Create Crowd-Pleasing Comfort: Delight family and friends with a versatile treat that works beautifully for breakfast, afternoon snack, or dessert, guaranteed to bring smiles and satisfy sweet cravings.
• Elevate Seasonal Celebrations: Showcase the best of autumn flavors with this apple-packed bread that captures the essence of fall gatherings and cozy weekend moments.

Amish Apple Fritter Bread What You Need

• Flour: A key dry ingredient that provides structure and substance to the bread.
• Apples: Fresh chopped apples that add sweetness and fruity texture to the bread.
• Butter: Softened butter that creates a rich and tender base for the bread.
• Eggs: Binding agents that help hold the bread together and add moisture.

• Milk: Helps create a smooth and consistent batter for the bread.
• Vanilla Extract: Adds a warm and sweet flavor to enhance the overall taste.

• Brown Sugar, White Sugar: Provide sweetness and help caramelize the bread.
• Cinnamon: A warm spice that complements the apple flavor and adds depth.

• Powdered Sugar, Milk: Used to create a simple glaze for topping the bread.

• Baking Powder: Helps the bread rise and creates a light, fluffy texture.

Amish Apple Fritter Bread Steps

Step 1: Warm Up The Oven

Fire up your oven to a cozy 350F (175C).

Grab a loaf pan and give it a quick spray or butter rub to prevent sticking.

Step 2: Create Cinnamon Sugar Sprinkle

In a small bowl, mix brown sugar and cinnamon until they’re perfectly blended.

Set this magical mixture aside.

Step 3: Cream Butter And Sugar

Grab a large mixing bowl and whip the softened butter and sugar together until they become smooth and creamy.

Add eggs one by one, then splash in the vanilla extract for extra flavor.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together flour and baking powder.

Slowly fold these dry ingredients into the butter mixture, alternating with splashes of milk to create a silky smooth batter.

Step 5: Prepare Apple Goodness

• Sugar
• Cinnamon

Step 6: Build Delicious Layers

Pour half the batter into your prepared loaf pan.

Scatter half the apple pieces on top and sprinkle with half the cinnamon-sugar mixture.

Repeat these layers one more time.

Step 7: Create Marbled Magic

Take a toothpick or knife and gently swirl the cinnamon sugar and apples through the batter, creating beautiful swirls and patterns.

Step 8: Bake To Perfection

Slide the pan into the oven and bake for 50-60 minutes.

The bread is ready when a toothpick comes out clean from the center.

Step 9: Glaze And Serve

Let the bread cool completely.

Whisk powdered sugar and milk to create a smooth glaze.

Drizzle this sweet topping over the bread and slice into heavenly pieces.

Amish Apple Fritter Bread Pro Tips

• Choose ripe, firm apples like Granny Smith or Honeycrisp for maximum flavor and texture.
• Toss chopped apples in a bit of flour before adding to batter to prevent them from dropping to the bottom of the bread.
• Gently drag a toothpick or knife through the batter in a figure-eight motion for a beautiful marbled effect without overmixing.
• Check bread doneness by inserting a toothpick at an angle to avoid wet spots and guarantee a consistent, moist texture.
• Let bread cool completely before drizzling glaze to prevent it from becoming transparent and ensure a beautiful, thick white coating.

Amish Apple Fritter Bread Creative Ideas

• Gluten-Free Apple Fritter Bread: Replace all-purpose flour with gluten-free flour blend, ensuring the same texture and taste for those with wheat sensitivities.
• Vegan Apple Cinnamon Loaf: Substitute butter with coconut oil, eggs with flax eggs, and milk with almond milk for a plant-based version that maintains the bread's rich flavor.
• Low-Sugar Apple Bread: Use stevia or monk fruit sweetener instead of brown sugar, and reduce overall sugar content while keeping the apple's natural sweetness prominent.
• Spiced Autumn Apple Bread: Add nutmeg, cardamom, and allspice to the batter for a warm, seasonal variation that enhances the classic apple fritter flavor profile.

Serving Amish Apple Fritter Bread

• Breakfast Companion: Pair this delightful bread with a steaming cup of coffee or tea for a morning treat that wakes up your taste buds.
• Dessert Transformation: Slice the bread and serve warm with a scoop of vanilla ice cream for an indulgent after-dinner dessert that melts in your mouth.
• Brunch Centerpiece: Create a beautiful brunch spread by arranging slices on a rustic wooden board, garnished with fresh apple slices and a light dusting of powdered sugar.
• Gift-Worthy Treat: Wrap individual slices in parchment paper and tie with a ribbon for a homemade gift that shows you care about your friends and family.

Storing Amish Apple Fritter Bread

• Store bread in an airtight container in the refrigerator for up to 5 days. Wrap tightly with plastic wrap to prevent moisture loss and maintain freshness.
• Slice bread, wrap individual portions in plastic wrap, then place in a freezer bag. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Warm individual slices for 15-20 seconds on medium power. Check temperature to avoid overheating and drying out the bread.
• Warm slices at 325F for 5-7 minutes. Cover loosely with foil to prevent edges from becoming too crispy and maintain moisture.

FAQs

• What makes this bread different from traditional apple fritters?

This bread captures the essence of apple fritters in a convenient loaf form, with layers of spiced apples and cinnamon sugar swirled throughout the batter, offering a more refined and easier-to-serve version of the classic fried treat.

• Can I use different types of apples for this recipe?

Yes! Granny Smith, Honeycrisp, or Fuji apples work best. Choose firm apples that hold their shape during baking and provide a nice balance of sweetness and tartness.

• Is this bread considered a dessert or breakfast item?

It’s versatile! The bread works perfectly as a sweet breakfast option, afternoon snack, or dessert. Its rich flavor and moist texture make it enjoyable at any time of day.

Amish Apple Fritter Bread Recipe

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4.6 from 32 reviews

• Total Time: 1 hour 25 minutes
• Yield: 10 1x

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Description

Sweet Pennsylvania Dutch magic shines through this Amish apple fritter bread, blending rustic charm with comforting spices. Homemade goodness wraps warm cinnamon-kissed apples in a tender crumb that beckons you to savor each delightful slice.

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Ingredients

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Dry Ingredients:

• 1 1/2 cups all-purpose flour
• 1 3/4 teaspoons baking powder
• 2 teaspoons cinnamon
• 1 teaspoon cinnamon for apples

Wet Ingredients:

• 2 large eggs
• 1/2 cup (113 grams) butter, softened
• 1/2 cup milk
• 1 1/2 teaspoons vanilla extract

Sugars and Fruits:

• 2/3 cup sugar
• 1/3 cup brown sugar
• 1/4 cup sugar for apples
• 2 apples, peeled and chopped (about 1 cup)

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Instructions

1. Prepare the oven at 350F (175C) and thoroughly coat a loaf pan with cooking spray or butter.
2. Blend brown sugar and cinnamon in a compact dish, setting the aromatic mixture aside for later use.
3. Whip softened butter and granulated sugar in a spacious mixing bowl until achieving a silky, uniform consistency. Incorporate eggs individually, then infuse vanilla extract.
4. Sift flour and baking powder together in a separate container. Methodically fold dry ingredients into the butter mixture, interspersing with milk to maintain smooth texture.
5. Gently tumble chopped apples with sugar and cinnamon, ensuring each fragment is evenly seasoned.
6. Distribute half the batter into the prepared pan, strategically arranging apple pieces across the surface. Dust generously with cinnamon-sugar blend. Replicate the layering process with remaining batter and ingredients.
7. Craft a marbled design by delicately navigating a toothpick or thin knife through the layers, creating intricate swirls.
8. Position pan in preheated oven, baking for 50-60 minutes until a clean toothpick emerges from the center.
9. Allow bread to completely cool before adorning with glaze. Whisk powdered sugar and milk until achieving a smooth, pourable consistency. Elegantly drizzle over the cooled loaf.

Notes

• Swap apples for various fruits like pears or peaches to create unique flavor variations and keep the bread exciting.
• Use gluten-free flour blend for a celiac-friendly version without compromising the bread’s delicate texture and taste.
• Reduce sugar content by using stevia or monk fruit sweetener for a lower-calorie alternative that maintains the recipe’s delicious essence.
• Add chopped nuts like pecans or walnuts for extra crunch and nutritional boost, giving the bread more depth and complexity.

• Prep Time: 25 minutes
• Cook Time: 60 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 10
• Calories: 205 kcal
• Sugar: 18 g
• Sodium: 115 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.3 g
• Carbohydrates: 29 g
• Fiber: 1.5 g
• Protein: 2.5 g
• Cholesterol: 37 mg