Try This Heartwarming Amish Country Casserole Recipe Tonight

Comfort food takes center stage with this hearty Amish country casserole that promises warmth in every bite.

Generations of home cooks have perfected this delightful dish passed down through rural kitchens.

Creamy textures and rich flavors meld together in a culinary symphony that satisfies deep hunger.

Tender pasta, savory ground beef, and a luscious cheese sauce create a soul-warming meal.

Simple ingredients come together effortlessly to craft this crowd-pleasing classic.

Each forkful transports you to a cozy farmhouse kitchen where love is the secret ingredient.

You’ll want to savor every comforting spoonful of this timeless recipe that celebrates rustic American cooking.

Tips for Creamy, Hearty Amish Casserole

• Ensure egg noodles are well-drained to prevent watery casserole texture and maintain a creamy consistency.
• Taste ground beef while browning and adjust salt and pepper for balanced flavor without overwhelming the dish.
• Select name-brand condensed soups for richer taste and smoother sauce in the casserole.
• Let casserole rest 5 minutes after adding Parmesan to help cheese melt smoothly and distribute evenly.
• Prepare casserole in advance and refrigerate, then bake when ready to serve for convenient meal planning.

Variations on Amish Country Casserole Favorites

• Gluten-Free Version: Replace egg noodles with gluten-free pasta or rice noodles, and use gluten-free cream of mushroom soup to create a celiac-friendly casserole.
• Vegetarian Adaptation: Swap ground beef with plant-based crumbles or diced mushrooms, maintaining the rich, hearty flavor profile while eliminating meat.
• Low-Carb Alternative: Substitute noodles with zucchini noodles or cauliflower rice, reducing carbohydrate content while keeping the classic casserole essence intact.
• Dairy-Free Option: Use dairy-free cream soup alternatives and omit Parmesan cheese, replacing it with nutritional yeast for a similar savory taste experience.

Serving Ideas for Amish Casserole Night

• Comfort Food Companions: Pair this hearty casserole with a crisp green salad dressed in tangy vinaigrette for a refreshing contrast.
• Family-Style Feast: Create a cozy dinner experience by serving alongside warm garlic bread and roasted seasonal vegetables for a complete meal.
• Leftovers Love: Store cooled casserole in airtight containers for quick lunches or reheat for a delicious next-day meal that tastes even better.
• Crowd-Pleaser Presentation: Garnish with fresh chopped parsley or chives to add a pop of color and extra layer of flavor to this classic comfort dish.

Storing Amish Country Casserole for Family Meals

• Store leftovers in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for 3-4 days. Label the container with the date to track freshness.
• Transfer cooled casserole to a freezer-safe container or wrap tightly in plastic wrap and aluminum foil. Freeze for up to 2-3 months. Prevent freezer burn by removing excess air from the container.
• Place individual portions on a microwave-safe plate. Cover with a damp paper towel to retain moisture. Heat on medium power for 1-2 minutes, stirring halfway through to ensure even warming.

FAQs

• What are the key ingredients in Amish Country Casserole?

The key ingredients include egg noodles, ground beef, tomato soup, cream of mushroom soup, milk, Worcestershire sauce, garlic, dried onion flakes, and Parmesan cheese.

• Is this recipe budget-friendly?

Yes, this casserole uses affordable ingredients like ground beef, canned soups, and basic pantry staples, making it an economical meal for families.

• Can I make this casserole ahead of time?

Absolutely! You can prepare the casserole in advance and refrigerate it before baking. Just add an extra 10-15 minutes to the baking time if cooking from cold.

Amish Country Casserole: Comfort Food at Its Best

• A hearty, soul-warming dish that brings classic midwestern flavors right to your dinner table with minimal kitchen effort.
• Uses affordable ingredients like ground beef, noodles, and pantry staples, making it perfect for feeding a hungry family without breaking the bank.
• Adaptable recipe allows simple swaps like ground turkey, different cheese types, or adding extra veggies to suit personal taste preferences and dietary needs.
• Combines all ingredients in a single baking dish, reducing cleanup time and simplifying the cooking process for busy home cooks.

What Goes Into Amish Country Casserole

• Ground Beef: A flavorful meat that provides hearty protein and richness to the casserole.

• Egg Noodles: A classic pasta that adds comforting texture and serves as the foundation of the casserole.

• Tomato Soup, Cream of Mushroom Soup: Rich, creamy bases that create a smooth and savory sauce for the casserole.
• Milk: Helps to thin and blend the soups, creating a silky consistency.

• Worcestershire Sauce: Adds depth and tangy complexity to the dish.
• Garlic, Dried Onion Flakes: Provide aromatic and savory undertones that boost the overall flavor profile.
• Salt, Pepper: Essential seasonings that enhance the natural taste of the ingredients.

• Parmesan Cheese: A sharp, salty cheese that adds a golden, crispy topping to the casserole.

• Nonstick Cooking Spray: Ensures the casserole does not stick to the baking dish.

Essential Kitchen Tools for Amish Casserole Baking

• Large skillet: Essential for browning ground beef evenly and developing rich flavor.
• Large mixing bowl: Perfect for combining soup mixture and ingredients smoothly.
• 9×13-inch baking dish: Provides ideal space for layering and baking the casserole.
• Colander: Needed to drain cooked egg noodles thoroughly.
• Wooden spoon or spatula: Great for stirring and folding ingredients together.
• Cheese grater: Useful for preparing fresh Parmesan cheese topping.
• Measuring cups: Helps ensure accurate liquid and ingredient measurements.

How to Make Amish Country Casserole from Scratch

Step 1: Prepare Oven

Warm up your oven to a cozy 350 degrees Fahrenheit.

Grab a 9×13-inch baking dish and give it a quick spray with nonstick cooking spray to prevent any sticky situations.

Step 2: Boil Pasta

Cook egg noodles following the package directions.

Once they’re perfectly tender, drain them thoroughly and set aside.

Step 3: Cook Ground Meat

In a large skillet, break down the ground beef into tiny crumbles.

Cook until it’s completely brown and fully done.

Sprinkle in some salt and pepper to bring out the rich flavors.

Drain away any extra grease.

Step 4: Create Creamy Sauce

• Tomato soup
• Cream of mushroom soup
• Milk
• Worcestershire sauce
• Minced garlic
• Dried onion flakes

Whisk everything together until smooth and well-blended.

Step 5: Marry Noodles And Meat

Gently fold the cooked noodles and browned beef into the creamy sauce.

Make sure everything gets a nice, even coating.

Step 6: Fill Baking Dish

Pour the entire mixture into the prepared baking dish.

Spread it out evenly so every bite is perfectly balanced.

Step 7: Bake To Perfection

Slide the casserole into the preheated oven.

Bake uncovered for 25-30 minutes until the edges are bubbling and the top turns a beautiful golden color.

Step 8: Cheese Finale

Once out of the oven, sprinkle a generous layer of grated Parmesan cheese over the top.

Step 9: Serve And Enjoy

Bring this comforting dish to the table.

Pair it with some crispy garlic bread and a fresh green salad for a complete meal that’ll make everyone feel right at home.

Amish Country Casserole Recipe

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4.7 from 26 reviews

• Total Time: 1 hour
• Yield: 6 1x

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Description

Classic Amish country casserole blends hearty comfort with rich Pennsylvania Dutch flavors. Creamy layers of noodles, ground beef, and cheese create a satisfying meal families will crave.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pound ground beef
• 12-ounce (340 grams) bag medium egg noodles

Soups and Dairy:

• 10.75-ounce (305 grams) can tomato soup
• 10.5-ounce (298 grams) can cream of mushroom soup
• 1 cup (240 milliliters) milk
• 1/4 cup (25 grams) grated Parmesan cheese

Seasonings and Flavor Enhancers:

• Salt to taste
• Pepper to taste
• 2 teaspoons (10 milliliters) Worcestershire sauce
• 1/2 teaspoon minced garlic
• 2 tablespoons (8 grams) dried onion flakes

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Instructions

1. Preheat the oven to 350°F and coat a 9×13-inch baking dish with nonstick spray, preparing the foundation for this hearty casserole.
2. Cook egg noodles according to package directions, ensuring they are thoroughly drained and set aside for later incorporation.
3. In a large skillet, thoroughly brown the ground beef, breaking it into small crumbles and seasoning with salt and pepper. Drain excess fat completely.
4. Create a rich sauce by whisking together tomato soup, cream of mushroom soup, milk, Worcestershire sauce, minced garlic, and dried onion flakes until smooth and well-integrated.
5. Gently fold the cooked noodles and browned beef into the creamy sauce, ensuring even distribution of ingredients throughout the mixture.
6. Carefully spread the combined mixture into the prepared baking dish, creating an even layer that promises uniform cooking.
7. Bake uncovered for 25-30 minutes, watching for bubbling edges and a light golden surface that indicates the casserole is perfectly heated through.
8. Remove from oven and immediately sprinkle grated Parmesan cheese across the top, allowing the residual heat to slightly melt the cheese.
9. Let the casserole rest for 5 minutes before serving, allowing flavors to settle and making it easier to portion and plate alongside complementary sides like garlic bread and a fresh salad.

Notes

• Adapt the casserole for gluten-sensitive diets by using gluten-free egg noodles and checking that all soup cans are certified gluten-free.
• Reduce sodium by selecting low-sodium soups and using less salt when browning beef, which helps control overall dish’s salt content.
• Boost vegetable content by mixing in frozen peas, diced carrots, or spinach during the ingredient combination stage for extra nutrition and texture.
• Create a make-ahead friendly version by preparing the entire casserole, covering tightly with foil, and refrigerating up to 24 hours before baking, which allows flavors to meld beautifully.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 350
• Sugar: 4 g
• Sodium: 800 mg
• Fat: 16 g
• Saturated Fat: 7 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 70 mg