Description
Classic Amish country casserole blends hearty comfort with rich Pennsylvania Dutch flavors. Creamy layers of noodles, ground beef, and cheese create a satisfying meal families will crave.
Ingredients
Scale
Main Ingredients:
- 1 pound ground beef
- 12-ounce (340 grams) bag medium egg noodles
Soups and Dairy:
- 10.75-ounce (305 grams) can tomato soup
- 10.5-ounce (298 grams) can cream of mushroom soup
- 1 cup (240 milliliters) milk
- 1/4 cup (25 grams) grated Parmesan cheese
Seasonings and Flavor Enhancers:
- Salt to taste
- Pepper to taste
- 2 teaspoons (10 milliliters) Worcestershire sauce
- 1/2 teaspoon minced garlic
- 2 tablespoons (8 grams) dried onion flakes
Instructions
- Preheat the oven to 350°F and coat a 9×13-inch baking dish with nonstick spray, preparing the foundation for this hearty casserole.
- Cook egg noodles according to package directions, ensuring they are thoroughly drained and set aside for later incorporation.
- In a large skillet, thoroughly brown the ground beef, breaking it into small crumbles and seasoning with salt and pepper. Drain excess fat completely.
- Create a rich sauce by whisking together tomato soup, cream of mushroom soup, milk, Worcestershire sauce, minced garlic, and dried onion flakes until smooth and well-integrated.
- Gently fold the cooked noodles and browned beef into the creamy sauce, ensuring even distribution of ingredients throughout the mixture.
- Carefully spread the combined mixture into the prepared baking dish, creating an even layer that promises uniform cooking.
- Bake uncovered for 25-30 minutes, watching for bubbling edges and a light golden surface that indicates the casserole is perfectly heated through.
- Remove from oven and immediately sprinkle grated Parmesan cheese across the top, allowing the residual heat to slightly melt the cheese.
- Let the casserole rest for 5 minutes before serving, allowing flavors to settle and making it easier to portion and plate alongside complementary sides like garlic bread and a fresh salad.
Notes
- Adapt the casserole for gluten-sensitive diets by using gluten-free egg noodles and checking that all soup cans are certified gluten-free.
- Reduce sodium by selecting low-sodium soups and using less salt when browning beef, which helps control overall dish’s salt content.
- Boost vegetable content by mixing in frozen peas, diced carrots, or spinach during the ingredient combination stage for extra nutrition and texture.
- Create a make-ahead friendly version by preparing the entire casserole, covering tightly with foil, and refrigerating up to 24 hours before baking, which allows flavors to meld beautifully.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 350
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 16 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 70 mg