Description
Succulent Angel Chicken Rice marries tender chicken with creamy sauce over fluffy rice. Comforting flavors from Italian seasonings blend perfectly, promising a delightful meal you can easily prepare at home.
Ingredients
Scale
Main Proteins:
- 3 cups cooked chicken, diced or shredded
- 1 cup chicken stock
Dairy and Cheese:
- 1/2 cup (113 grams) butter, room temperature and cubed
- 8 ounces (227 grams) cream cheese, room temperature and cubed
- 2 cups shredded Colby Jack cheese, divided use
Base and Seasoning Ingredients:
- 3 cups cooked rice
- 10.5 ounces (298 grams) cream of chicken soup
- 3 cloves garlic, minced
- 0.7 ounce (20 grams) Italian dressing mix, Good Seasons
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Warm the oven to 350°F and coat a 9×13 casserole dish with cooking spray to prevent sticking.
- Microwave butter and cream cheese for 20-30 seconds until soft, then whisk together until creating a smooth, creamy blend.
- In a large mixing bowl, combine cooked chicken, rice, softened butter-cream cheese mixture, cream of chicken soup, minced garlic, Italian dressing mix, chicken stock, half the shredded cheese, salt, and pepper. Stir thoroughly to ensure even distribution of ingredients.
- Pour the chicken and rice mixture into the prepared casserole dish, spreading it evenly to create a consistent layer.
- Sprinkle the remaining shredded cheese over the top of the casserole, creating a golden, melty covering.
- Cover the dish with aluminum foil and bake for 20-25 minutes, until the cheese melts completely and the casserole begins to bubble around the edges.
- Remove from oven and let the casserole rest for 5 minutes to allow flavors to settle and make serving easier. Garnish with fresh chopped parsley for a burst of color and added freshness before serving.
Notes
- Swap chicken for tofu or plant-based protein to create a vegetarian version that maintains the creamy texture and flavor profile.
- Reduce sodium by using low-sodium cream of chicken soup and replacing packaged dressing mix with fresh herbs like thyme and oregano.
- Make ahead by preparing the casserole up to 24 hours in advance and storing covered in the refrigerator before baking, which intensifies the flavors and saves preparation time.
- Enhance nutritional value by adding extra vegetables like spinach, mushrooms, or diced bell peppers to boost fiber and micronutrient content without compromising the dish’s comforting essence.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 615
- Sugar: 2 g
- Sodium: 1230 mg
- Fat: 32 g
- Saturated Fat: 18 g
- Unsaturated Fat: 10 g
- Trans Fat: 1 g
- Carbohydrates: 47 g
- Fiber: 1 g
- Protein: 37 g
- Cholesterol: 100 mg