Sweet Apple Cinnamon Cupcakes Recipe: A Cozy Homemade Treat

Cozy apple cinnamon cupcakes bring warmth to any kitchen gathering with their irresistible aroma.

Sweet memories dance through these delectable treats, promising comfort in every soft bite.

Autumn’s golden hues inspire this delightful recipe that connects generations.

Fragrant spices weave magic into each carefully crafted cupcake, creating something truly special.

Home bakers will adore how simple ingredients transform into extraordinary desserts.

Baking becomes an adventure of love and flavor when you craft these delightful cupcakes.

You can’t wait to share these delicious morsels with everyone around your table.

Storing Apple Roll Treats to Keep Them Fresh

• Store leftover apple rolls in an airtight container in the refrigerator for up to 3-4 days, keeping them fresh and moist.
• Wrap individual rolls tightly in plastic wrap, then place in a freezer bag. Freeze for up to 2 months for longer storage.
• Warm refrigerated rolls at 300F for 5-7 minutes to restore their original soft texture and crispy edges.
• Zap cold rolls for 15-20 seconds to quickly restore warmth, being careful not to overheat and dry them out.

FAQs

• Can I use different types of apples for this recipe?

Yes, you can use any variety like Granny Smith, Honeycrisp, or Fuji. Just ensure the apples are firm and fresh for the best texture and flavor.

• Is it possible to make these treats ahead of time?

You can prepare the rolls up to the point of placing them in cupcake liners, then cover and refrigerate overnight. Bake them fresh in the morning for the best taste and texture.

• What if I don't have maple syrup for the glaze?

No problem! You can substitute maple syrup with honey or use a simple powdered sugar and milk glaze. The key is to create a smooth, drizzleable consistency.

Apple Roll Treats That Bring Smiles

• Whip Up Quickly: Minimal ingredients and simple steps make these apple rolls a breeze to prepare, perfect for busy home cooks seeking a delightful treat.
• Crowd-Pleasing Comfort: Warm, gooey apple-filled rolls with sweet cinnamon and maple glaze guarantee smiles around the table, appealing to both kids and adults.
• Versatile Treat: Enjoy these rolls as a breakfast pastry, afternoon snack, or dessert – they're adaptable for any occasion from casual family gatherings to weekend brunches.
• Minimal Kitchen Skills Required: No advanced baking techniques needed, making this recipe accessible for beginners and confident home bakers alike.

Ingredients for Apple Roll Treats Day

• Crescent Roll Dough: A versatile pastry that serves as the base for these delightful apple treats.
• Apples: Sweet and tender fruit that adds natural flavor and moisture to the rolls.

• Cinnamon, Sugar: A classic combination that provides warm, sweet flavor to the apple rolls.

• Powdered Sugar, Maple Syrup, Milk: Ingredients that create a smooth, sweet glaze to drizzle over the warm rolls.
• Butter: Adds richness and helps to create a golden, flaky texture on the rolls.

Apple Roll Treats Step by Step Process

Step 1: Warm Up The Oven

Preheat the oven to 350 degrees Fahrenheit, creating the perfect cozy baking environment for your delicious treats.

Step 2: Prepare Baking Space

Line a cupcake pan with 8 soft paper liners, setting the stage for your apple roll adventure.

Step 3: Prepare Dough Canvas

Gently unroll the crescent roll dough onto a parchment paper surface.

Carefully press and seal any visible perforations to create a smooth, unified dough sheet.

Step 4: Butter Magic

Brush the entire dough surface with melted butter, ensuring every inch gets a delicious golden coating.

Step 5: Sprinkle Cinnamon Sweetness

Combine ground cinnamon and granulated sugar, then generously sprinkle the mixture across the buttered dough, creating a warm, aromatic layer.

Step 6: Add Apple Goodness

Scatter finely diced fresh apples evenly across the dough, distributing the fruity chunks for maximum flavor in each bite.

Step 7: Create Delicious Roll

Starting from the long side, carefully roll the dough into a tight log.

Using a sharp knife, slice the log into 8 equal pieces, each approximately 1.5 inches wide.

Step 8: Nestle Rolls

Gently place each rolled piece into the prepared cupcake liners, allowing them to sit comfortably.

Step 9: Final Butter Touch

Brush the tops of the rolls with the remaining melted butter, ensuring a beautiful golden finish.

Step 10: Bake To Perfection

Slide the pan into the preheated oven and bake for 15 minutes, watching for a gorgeous golden-brown color.

Step 11: Create Luscious Glaze

Whisk together powdered sugar, maple syrup, and milk until you achieve a smooth, drizzle-worthy consistency.

Step 12: Drizzle And Enjoy

Once the rolls are slightly cooled, generously drizzle the sweet glaze over the top, creating a mouthwatering finish.

Tricks for Tasty Apple Roll Treats

• Press dough edges together firmly to prevent filling from leaking during baking.
• Select firm, tart varieties like Granny Smith or Honeycrisp for best texture and flavor balance.
• Place cupcake pan on middle oven rack to ensure even browning and crisp bottom crust.
• Reduce sugar in cinnamon mixture if using sweeter apple varieties or prefer less sweetness.
• Add milk gradually to powdered sugar and maple syrup to control thickness and achieve perfect drizzling texture.

Apple Roll Treats Flavor Variations to Explore

• Gluten-Free Version: Replace crescent roll dough with gluten-free puff pastry or almond flour dough for celiac or gluten-sensitive individuals.
• Vegan Variation: Swap butter with coconut oil, use plant-based milk for glaze, and replace dairy ingredients with vegan alternatives for a dairy-free option.
• Low-Sugar Alternative: Substitute sugar with stevia or monk fruit sweetener, use sugar-free maple syrup, and reduce overall sugar content for diabetic-friendly treats.
• Tropical Remix: Replace apples with diced mangoes or pineapples, add shredded coconut, and use rum extract for a Caribbean-inspired dessert roll.

Sharing Apple Roll Treats at Breakfast

• Sweet Morning Breakfast Pair: Serve these warm apple rolls alongside crispy bacon or scrambled eggs for a delightful breakfast combination.
• Cozy Afternoon Tea Companion: Enjoy these treats with a hot cup of chai or cinnamon tea, perfect for relaxing moments.
• Dessert Upgrade Option: Transform these rolls into a decadent dessert by adding a scoop of vanilla ice cream and extra drizzle of caramel sauce.
• Family Sharing Style: Cut rolls into smaller bite-sized pieces for kids or create a fun sharing platter during brunch gatherings.

Apple Cinnamon Cupcakes Recipe

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4.6 from 17 reviews

• Total Time: 35 minutes
• Yield: 8 1x

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Description

Delightful Apple Cinnamon Cupcakes bring warmth of autumn’s sweetest memories to your kitchen. Spiced batter swirled with fresh apples creates a comforting dessert that will charm you with its homemade goodness.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 tube (8 ounces) refrigerated crescent rolls or dough sheet
• 1 medium apple, small diced

Sweeteners and Spices:

• 1/3 cup sugar (can mix brown and white)
• 3/4 teaspoon cinnamon (or to taste)
• 1/2 cup powdered sugar

Liquid Ingredients:

• 3 tablespoons unsalted butter, melted, divided
• 1 teaspoon maple syrup
• 1 tablespoon milk

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Instructions

1. Warm the oven to 350°F and prepare a cupcake pan with 8 liners.
2. Spread the dough on parchment paper, carefully sealing any perforations to create a smooth surface.
3. Generously coat the dough with melted butter, ensuring even coverage.
4. Sprinkle a delightful mixture of cinnamon and sugar across the buttered surface.
5. Distribute finely diced apples evenly over the seasoned dough.
6. Carefully roll the dough from the long side into a compact log, creating a tight spiral.
7. Slice the log into 8 uniform pieces, each approximately 1.5 inches thick.
8. Gently place each rolled segment into the prepared cupcake liners.
9. Brush the top of each roll with the remaining melted butter for a golden finish.
10. Bake in the preheated oven for 15 minutes until the rolls turn a beautiful golden brown.
11. While cooling, whisk together powdered sugar, maple syrup, and milk to create a smooth, luscious glaze.
12. Drizzle the glaze over the warm rolls, allowing it to cascade and settle into the crevices.

Notes

• Choose high-quality, firm apples like Granny Smith or Honeycrisp for better texture and flavor in your rolls.
• Swap crescent roll dough with gluten-free options for those with wheat sensitivities, ensuring everyone can enjoy these treats.
• Cut apples into small, uniform pieces to guarantee even distribution and prevent large fruit chunks from disrupting the roll’s structure.
• Allow rolls to cool slightly before glazing to prevent the sugar mixture from becoming too runny and maintain a beautiful, drizzled appearance.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 195 kcal
• Sugar: 14 g
• Sodium: 210 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.2 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 18 mg