Description
Crisp apple cranberry coleslaw brings zesty Mediterranean flair to summer picnics with its tangy blend of fresh ingredients. Refreshing cabbage and sweet-tart apples create a delightful side dish you’ll crave at every gathering.
Ingredients
Scale
Vegetables:
- 4 cups green cabbage, shredded
- 1/4 cup carrots, shredded
Fruits and Nuts:
- 1 large apple, thinly sliced
- 1/2 cup dried cranberries
- 1/4 cup almonds, sliced (optional)
Dressing and Seasonings:
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Slice and dice fresh cabbage, crisp apples, and carrots into thin, uniform strips, creating a colorful and textured base for the coleslaw.
- Sprinkle dried cranberries and sliced almonds throughout the vegetable mixture, adding bursts of sweetness and crunchy texture.
- Whisk together a creamy dressing in a separate container, blending tangy apple cider vinegar, smooth mayonnaise, golden honey, and zesty Dijon mustard until perfectly combined.
- Season the dressing with a pinch of salt and freshly ground black pepper to enhance the overall flavor profile.
- Gently drizzle the prepared dressing over the vegetable mixture, carefully folding and tossing to ensure every ingredient is evenly coated.
- Cover the coleslaw and refrigerate for 30-45 minutes, allowing the flavors to meld and intensify while chilling the salad.
- Before serving, give the coleslaw a quick stir to redistribute the dressing and ingredients, ensuring a vibrant and fresh presentation.
- Serve cold as a refreshing side dish or light accompaniment to summer meals, garnishing with additional almonds if desired.
Notes
- Swap mayo for Greek yogurt to create a lighter, protein-rich version that’s lower in calories and adds a tangy twist.
- Toast almonds beforehand to enhance their nutty flavor and provide a deeper, more complex crunch to the coleslaw.
- Use green apples for extra tartness or sweeter Honeycrisp varieties depending on your flavor preference and desired balance in the dish.
- Keep coleslaw crisp by draining excess liquid from cabbage and adding dressing just before serving to prevent soggy texture.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 157 kcal
- Sugar: 15 g
- Sodium: 185 mg
- Fat: 12 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 3 g
- Protein: 2.5 g
- Cholesterol: 15 mg