The Dreamy Apple Pie Banana Pudding Recipe You Can’t Resist

Creamy apple pie banana pudding combines two classic dessert favorites in a surprisingly delightful twist.

Sweet bananas mingle with cinnamon-spiced apples, creating a comforting blend of flavors.

Layers of soft, ripe fruit nestle between crumbly graham crackers and silky pudding.

Nostalgia swirls through each spoonful, reminding you of grandma’s kitchen and warm summer afternoons.

Velvety textures and rich undertones make this dessert impossible to resist.

Crisp apple chunks and smooth banana slices promise a magical experience in every bite.

You’ll want to savor every delectable moment of this irresistible treat.

Why You’ll Crave Apple Pie Banana Pudding

• Craft Delightful Layers: Build a stunning dessert with easy-to-follow steps that create beautiful, mouthwatering visual textures in every serving.
• Blend Unexpected Flavors: Combine classic apple pie warmth with creamy banana pudding, offering a unique twist that surprises and delights taste buds with each spoonful.
• No-Bake Wonder: Whip up this decadent dessert without turning on the oven, making it perfect for hot days or when you want a quick sweet treat without complicated cooking techniques.
• Crowd-Pleasing Dessert: Versatile enough for potlucks, family gatherings, or weekend celebrations, this recipe guarantees smiles and second helpings from kids and adults alike.

What’s Inside Apple Pie Banana Pudding

Main Ingredients:

• Apples: Provide a sweet and soft base for the pie filling with a warm spiced flavor.
• Bananas: Add creamy texture and natural sweetness to the dessert.

• Milk: Creates a smooth and rich pudding base.
• Sweetened Condensed Milk: Enhances the pudding's creaminess and sweetness.
• Whipped Topping: Adds light and airy texture to the pudding mixture.

• Instant Vanilla Pudding Mix: Serves as the primary thickening and flavoring agent for the dessert.

• Butter: Helps soften and caramelize the apples in the pie filling.
• Granulated Sugar, Brown Sugar: Provide sweetness and depth of flavor to the apple filling.

• Cinnamon, Nutmeg: Offer warm and aromatic notes to the apple pie filling.
• Lemon Juice: Adds brightness and prevents apple browning.
• Vanilla Extract: Enhances the overall dessert flavor profile.

• Cornstarch: Helps thicken the apple pie filling and create a smooth consistency.

• Vanilla Wafers, Graham Crackers: Create a crunchy base and topping for the dessert.
• Caramel Sauce: Provides an extra layer of sweet, rich flavor.

• Water: Used to create a cornstarch slurry for thickening the apple filling.

How to Make Apple Pie Banana Pudding

Step 1: Create Luxurious Apple Pie Filling

In a medium saucepan, melt butter over medium heat.

• Diced apples
• Granulated sugar
• Brown sugar
• Cinnamon
• Nutmeg
• Lemon juice

Cook while stirring occasionally for 5-7 minutes until apples become soft.

Blend cornstarch with water to create a smooth slurry, then mix into the apple mixture.

Continue cooking for 1-2 minutes until the filling thickens.

Remove from heat and allow to cool completely.

Step 2: Whip Up Creamy Pudding Base

In a large mixing bowl, whisk instant vanilla pudding mix with milk until smooth and thick.

• Sweetened condensed milk
• Whipped topping
• Vanilla extract

Blend until the mixture becomes wonderfully creamy and well combined.

Step 3: Build Delectable Layers

Select a clear serving dish or individual cups.

• Crushed vanilla wafers or graham crackers along the bottom
• Prepared pudding mixture
• Fresh banana slices
• Cooled apple pie filling

Repeat layers, finishing with a final pudding topping.

Step 4: Add Stunning Finishing Touches

Sprinkle additional crushed vanilla wafers or graham crackers on top.

Drizzle with rich caramel sauce for an extra indulgent twist.

Step 5: Chill And Savor

Cover the dessert and refrigerate for at least 4 hours or overnight.

This allows all the incredible flavors to blend perfectly.

Serve chilled and enjoy every spoonful of this divine dessert!

Apple Pie Banana Pudding Handy Tips

• Crush wafers or graham crackers into uniform small pieces to ensure each spoonful has consistent crunch and prevents soggy bottom layers.
• Toss fresh banana slices with a little lemon juice to maintain their bright color and prevent quick oxidation during chilling.
• Cook apple mixture just until apples are tender-crisp, avoiding overcooking which can turn fruit mushy and lose its delightful texture.
• Control sugar content by using less sweetened condensed milk or choosing a lighter whipped topping for a less intense dessert.
• Prepare individual components separately and assemble just before serving to maintain optimal texture and prevent ingredients from becoming soggy.

Apple Pie Banana Pudding Flavor Options

• Gluten-Free Delight: Replace vanilla wafers with gluten-free graham crackers or almond flour cookies for a celiac-friendly version.
• Tropical Fusion: Swap bananas with fresh mango chunks and add shredded coconut between layers for a Caribbean-inspired dessert.
• Vegan Transformation: Use coconut milk pudding, dairy-free whipped topping, and replace butter with coconut oil in the apple filling to create a plant-based alternative.
• Low-Sugar Option: Substitute granulated sugar with monk fruit sweetener and use sugar-free pudding mix to reduce overall sugar content while maintaining delicious flavor profile.

Serving Apple Pie Banana Pudding Ideas

• Sweet Brunch Companion: Pair this luscious dessert with freshly brewed coffee or a smooth chai tea to enhance the warm apple and banana flavors.
• Weekend Dessert Party: Create a beautiful dessert bar featuring this pudding alongside other bite-sized treats like mini cheesecakes or chocolate truffles for a delightful gathering.
• Picnic Perfect Treat: Pack individual portions in mason jars for an easy, portable dessert that travels well and looks Instagram-worthy during outdoor summer events.
• Family Celebration Centerpiece: Serve this pudding as a show-stopping finale to holiday meals or family gatherings, letting everyone scoop their own delicious layers.

Storing Apple Pie Banana Pudding Well

• Store the apple pie banana pudding in an airtight container in the refrigerator for up to 3-4 days. Cover tightly with plastic wrap or a lid to prevent absorbing other food odors and maintain freshness.
• Transfer the dessert to a freezer-safe container, seal completely, and freeze for up to 2 weeks. Avoid adding fresh banana slices if planning to freeze, as they can become mushy.
• Remove from the freezer and let the pudding thaw in the refrigerator overnight. Gently stir before serving to restore its creamy texture.
• Enjoy cold directly from the refrigerator, as this dessert is best served chilled. If slightly frozen, let it sit at room temperature for 10-15 minutes before serving to soften.

FAQs

• What are the key ingredients in this dessert?

The key ingredients are instant vanilla pudding mix, milk, sweetened condensed milk, bananas, vanilla wafers, apple pie filling with diced apples, cinnamon, and nutmeg.

• Is this recipe complicated to make?

No, it’s quite simple. You just need to prepare the apple pie filling, make the pudding, and layer the ingredients in a serving dish. Anyone with basic cooking skills can make this dessert.

• Can I make this dessert ahead of time?

Yes, it’s perfect for preparing in advance. You can assemble the dessert and refrigerate it for 4 hours or overnight, which actually helps the flavors blend together better.

Apple Pie Banana Pudding Recipe

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4.9 from 27 reviews

• Total Time: 40 minutes
• Yield: 8 1x

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Description

Sweet layers of classic apple pie merge with creamy banana pudding, creating a Southern dessert that dances between comfort and innovation. Homemade warmth fills each spoonful, inviting you to savor this delightful culinary fusion perfect for family gatherings and weekend celebrations.

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Ingredients

Scale 1x2x3x

Fruit:

• 3 medium apples (Granny Smith or Honeycrisp), peeled, cored, and diced
• 3–4 ripe bananas, sliced

Pudding and Dairy Base:

• 1 (3.4 ounces / 96 grams) box instant vanilla pudding mix
• 2 cups cold milk
• 1 (14 ounces / 397 grams) can sweetened condensed milk
• 1 (8 ounces / 227 grams) container whipped topping (like Cool Whip)

Spices, Sweeteners, and Additional Ingredients:

• 1/4 cup granulated sugar
• 1/4 cup light brown sugar
• 1 tablespoon lemon juice
• 3 tablespoons unsalted butter
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1 teaspoon vanilla extract
• 1 cup vanilla wafer cookies or graham crackers, crushed
• Caramel sauce for drizzling

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Instructions

1. Craft the apple pie filling by gently melting butter in a medium saucepan over medium heat. Incorporate diced apples, sugars, aromatic spices, and lemon juice. Simmer for 5-7 minutes until apples soften and become slightly translucent.
2. Create a cornstarch slurry by mixing with water, then integrate into the apple mixture. Continue cooking for 1-2 minutes until the filling thickens and develops a glossy texture. Remove from heat and allow to cool completely at room temperature.
3. Prepare the pudding base by whisking instant vanilla pudding mix with milk until smooth and creamy. Gently fold in sweetened condensed milk, whipped topping, and vanilla extract until fully incorporated.
4. Construct the dessert in a clear serving dish by creating a foundational layer of crushed vanilla wafers or graham crackers. Carefully spread a generous pudding layer, followed by a uniform arrangement of banana slices.
5. Distribute the cooled apple pie filling evenly over the banana layer. Repeat the layering process, ensuring each component is well-distributed and visually appealing.
6. Complete the dessert by sprinkling additional crushed wafers on top. Enhance the presentation with an elegant caramel sauce drizzle.
7. Refrigerate for a minimum of 4 hours, preferably overnight, to allow flavors to harmonize. Serve chilled and savor the intricate blend of textures and tastes.

Notes

• Swap graham crackers with gluten-free alternatives like almond flour cookies for celiac or gluten-sensitive diets.
• Reduce sugar content by using sugar-free pudding mix and replacing regular sweetened condensed milk with a low-sugar version.
• Prevent banana browning by tossing sliced bananas in a bit of lemon juice before layering in the dessert.
• For a lighter version, substitute whipped topping with Greek yogurt or whipped coconut cream to decrease calories and increase protein.

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Category: Desserts
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 319 kcal
• Sugar: 38 g
• Sodium: 120 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.1 g
• Carbohydrates: 53 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 25 mg