The Coziest Apple Pie Bombs Recipe for Sweet Fall Bites

Crispy golden apple pie bombs burst with pure dessert magic right in the center of your plate.

Sweet aromas will drift through your kitchen, promising delightful bites of cinnamon-spiced goodness.

Compact pastry pockets hide tender apple pieces waiting to surprise you.

Buttery layers melt deliciously against warm fruit filling that hints at classic comfort.

Each small bomb carries the warmth of traditional baking with a playful modern twist.

Compact and irresistible, these treats promise to charm everyone around your table.

You cannot resist diving into these delectable little parcels of pure happiness.

FAQs

• How do I prevent the apple pie bombs from leaking while frying?

Make sure to pinch the edges of the dough tightly and seal completely when forming the balls. Press and roll the edges to ensure no filling escapes during frying.

• Can I use homemade biscuit dough instead of canned?

Yes, you can use homemade biscuit dough. Just ensure it’s rolled thin and has similar consistency to canned biscuit dough for best results.

• What type of apples work best for the filling?

Granny Smith or Honeycrisp apples are ideal because they hold their shape and provide a nice balance of tartness and sweetness when cooked.

• Is it necessary to use a thermometer when frying?

While not absolutely required, a cooking thermometer helps maintain consistent oil temperature, ensuring even cooking and preventing burning or undercooking.

Apple Pie Bombs: Cozy & Gooey Inside

• Quicken Dessert Prep: This recipe transforms simple biscuit dough and apple pie filling into a delightful treat with minimal ingredients and straightforward steps.
• Crowd-Pleasing Comfort: Crispy, golden-brown exterior gives way to warm, gooey apple filling that satisfies sweet cravings and brings instant joy to family and friends.
• Kid-Friendly Cooking Adventure: Involves fun, hands-on steps like rolling dough, adding filling, and coating in cinnamon sugar, making it perfect for engaging children in the kitchen.
• Versatile Celebration Treat: Perfect for potlucks, game days, holiday gatherings, or casual weekend desserts that everyone will love and remember.

Everything You Need for Apple Pie Bombs

• Biscuits: Soft, ready-to-use dough that serves as the base for the apple pie bombs.
• Apple Pie Filling: Sweet and spiced mixture of cooked apples that creates the delicious inner core of the dessert.
• Vegetable Oil: Neutral-flavored oil used for deep frying to achieve a crispy, golden exterior.

• Granulated Sugar, Cinnamon: Classic sweet and warm spice mixture that provides a delightful exterior coating for the pie bombs.

• Vanilla Ice Cream, Caramel Sauce: Complementary toppings that enhance the dessert's richness and provide extra indulgence.

Step-by-Step Apple Pie Bombs Magic

Step 1: Whip Up Cinnamon Sugar Coating

In a small mixing bowl, blend granulated sugar and ground cinnamon until thoroughly combined.

Set the mixture aside for later use in coating the pie bombs.

Step 2: Prepare Hot Oil Bath

Select a heavy-bottomed pot and fill it halfway with vegetable oil.

Heat the oil to 325°F, ensuring it’s deep enough to completely submerge the dough balls during frying.

Step 3: Transform Biscuit Dough

Carefully open the biscuit can and gently separate each biscuit into two halves.

Using your fingertips or a rolling pin, delicately flatten each dough piece into a thin circle.

Step 4: Stuff And Secure Filling

Place a generous spoonful of apple pie filling right in the center of each dough circle.

Carefully pinch the edges together, sealing the filling completely.

Roll the sealed dough into a perfect round ball.

Step 5: Fry To Golden Perfection

Using a slotted spoon, gently lower 2-3 dough balls into the sizzling hot oil.

Fry the bombs for approximately 5 minutes, continuously rotating them to ensure even golden-brown coloration.

Step 6: Coat With Sweet Goodness

Immediately transfer the freshly fried pie bombs from the oil and roll them in the prepared cinnamon sugar mixture.

Ensure each bomb is completely and evenly coated.

Step 7: Serve With Decadent Flair

For an extra touch of indulgence, serve the warm apple pie bombs alongside a scoop of creamy vanilla ice cream or drizzle with rich caramel sauce.

Expert Tips for Pie Bomb Perfection

• Keep biscuit dough chilled before filling to prevent sticking and make sealing easier.
• Use a digital thermometer to maintain consistent 325F for even, golden-brown frying without burning.
• Seal edges completely and press firmly to stop apple filling from escaping during frying.
• Place fried pie bombs on paper towels to absorb extra oil and maintain crispy texture.
• Enjoy immediately after coating with cinnamon sugar for maximum crispiness and flavor.

Tasty Twists on Classic Pie Bombs

• Gluten-Free Delight: Replace regular biscuits with gluten-free biscuit dough or almond flour-based pastry for those with wheat sensitivities.
• Pear Paradise: Swap apple pie filling with spiced pear compote for a unique fruity alternative that brings fresh flavor to the classic recipe.
• Vegan Version: Use dairy-free biscuit dough, replace egg wash with plant-based milk, and select a vegan-friendly pie filling to create an inclusive treat for plant-based eaters.
• Savory Spin: Transform the sweet recipe into a savory option by using cheese-filled biscuit dough and adding herbed cream cheese or spinach filling instead of fruit.

Creative Apple Pie Bomb Serving Ideas

• Cozy Comfort Companions: Pair these golden-brown apple pie bombs with a scoop of creamy vanilla ice cream for a heavenly dessert experience.
• Sweet Drizzle Delight: Enhance the treats by generously pouring warm caramel sauce over the top, creating a luxurious and indulgent finish.
• Breakfast Twist Magic: Transform these pie bombs into a morning treat by serving alongside crispy bacon and a hot cup of coffee for a delightful sweet-savory combination.
• Party Presentation Perfection: Arrange the apple pie bombs on a rustic wooden board with small bowls of extra caramel and cinnamon sugar for a stunning and interactive dessert display.

Storing Your Apple Pie Bombs for Later

• Store cooled apple pie bombs in an airtight container, keeping them fresh for 2-3 days in the refrigerator. Place parchment paper between layers to prevent sticking.
• Wrap each pie bomb individually in plastic wrap, then place in a freezer-safe container. They'll stay delicious for up to 1 month. Freeze before coating with cinnamon sugar.
• Preheat oven to 350°F. Spread pie bombs on a baking sheet, cover with foil to prevent burning. Warm for 8-10 minutes until heated through, creating a crispy exterior.

Apple Pie Bombs Recipe

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4.7 from 16 reviews

• Total Time: 25 minutes
• Yield: 8 1x

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Description

Succulent Apple Pie Bombs deliver classic American dessert magic in bite-sized parcels of pure comfort. Crisp pastry hugs warm cinnamon-spiced apples, promising delightful indulgence with each delectable morsel you’ll savor.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 (16.3 ounces / 462 grams) can Grands big biscuits, flaky
• 1 (21 ounces / 595 grams) can apple pie filling or caramel apple pie filling

Coating Ingredients:

• 1 cup granulated sugar
• 1 tablespoon ground cinnamon

Cooking Ingredient:

• Vegetable oil for frying

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Instructions

1. Prepare the cinnamon sugar coating by thoroughly blending granulated sugar and ground cinnamon in a small mixing vessel. Reserve this mixture for later use.
2. Heat vegetable oil in a deep, heavy-bottomed pot to 325F, ensuring sufficient depth to completely submerge the dough spheres during frying.
3. Gently separate each refrigerated biscuit into two halves, then delicately flatten each piece using fingertips or a cylindrical rolling implement to create thin circular foundations.
4. Position a precise dollop of apple pie filling directly in the center of each dough circle. Carefully pinch and fold the edges, seamlessly sealing the filling within, then tenderly shape into compact spherical forms.
5. Utilizing a perforated spoon, methodically lower 2-3 dough spheres into the simmering oil. Rotate consistently for approximately 5 minutes, ensuring uniform golden-brown coloration across the entire surface.
6. Immediately extract the crisp pie bombs from the hot oil using the slotted spoon, then promptly tumble them through the prepared cinnamon sugar mixture, guaranteeing complete and even coverage.
7. For an elevated culinary experience, present the warm pie bombs accompanied by a scoop of creamy vanilla ice cream or elegantly drizzle with rich caramel sauce before serving.

Notes

• Control oil temperature carefully to prevent burning and ensure even golden-brown exterior.
• Use room temperature apple pie filling to maintain consistent cooking time and prevent cold spots.
• Consider alternative fillings like peach or berry preserves for variety and different flavor profiles.
• Drain excess oil on paper towels to keep pie bombs crispy and prevent greasiness.

• Prep Time: 20 minutes
• Cook Time: 5 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 390
• Sugar: 26 g
• Sodium: 320 mg
• Fat: 18 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 54 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 15 mg