Cozy Apple Pie Cookies Recipe: Sweet Autumn Bites

Crispy, buttery apple pie cookies blend the nostalgia of classic desserts with portable, bite-sized charm.

Sweet memories dance across your palate with each delightful morsel.

Buttery pastry wraps tender apple chunks in a delicate embrace.

Cinnamon whispers warmth through every crumbly bite.

Delicate spices mingle with caramelized fruit, creating a symphony of comfort.

Homemade magic emerges from simple ingredients waiting in your kitchen.

Bake these little treasures and watch smiles bloom around the table.

Apple Pie Cookies Perfect for Fall Snacking

• Bite-Sized Delight: Transform classic apple pie into adorable, portable cookies that fit perfectly in your hand for a quick sweet treat.
• Easy Preparation: Minimal kitchen skills required with simple steps like cutting dough circles, filling, and sealing, making it perfect for baking beginners.
• Crowd-Pleasing Flavor: Capture the beloved taste of traditional apple pie with caramel and cinnamon, creating a nostalgic dessert that appeals to all ages.
• Versatile Serving: Enjoy these cookies warm or at room temperature, making them ideal for picnics, potlucks, school lunches, or after-dinner desserts.

Apple Pie Cookie Ingredient List for Bakers

• Pie Crust: A tender and flaky foundation that provides the perfect crisp exterior for these delightful cookies.

• Apple Pie Filling: A sweet and spiced mixture that brings the classic apple pie flavor to these miniature treats.
• Caramel Sauce: A rich and gooey drizzle that adds depth and extra sweetness to the cookies.

• Egg, Granulated Sugar, Cinnamon: These ingredients create a golden, sparkly, and warmly spiced exterior that enhances the cookie's appearance and flavor.

Apple Pie Cookie Baking Directions for Best Results

Step 1: Prepare Workspace

Dust your countertop with flour to prevent the dough from sticking.

Use a clean, flat surface for rolling out the pie crust.

Step 2: Shape Dough Circles

Use a round cookie cutter or the rim of a glass to cut uniform circles from the pie crust.

Aim for circles between 2-3 inches in diameter for bite-sized cookies.

Step 3: Create Cookie Base

Place half of the dough circles onto a parchment-lined baking sheet.

These will serve as the bottom layer of your cookies.

Step 4: Add Delicious Filling

Spoon apple pie filling onto the center of each dough circle.

• Chopped apple filling
• Caramel sauce

Drizzle caramel sauce over the apple filling for extra sweetness.

Step 5: Top And Seal Cookies

Cover each filled circle with a matching dough circle.

Use a fork to crimp and seal the edges, creating a secure pocket of deliciousness.

Step 6: Add Golden Finish

Whisk an egg and gently brush the top of each cookie.

• Granulated sugar
• Ground cinnamon

Sprinkle the sugar-cinnamon mixture over the cookies for a beautiful, sparkly top.

Step 7: Bake To Perfection

Preheat the oven to 350°F (175°C).

Bake the cookies for 15-18 minutes until they turn a gorgeous golden brown color.

Step 8: Cool And Serve

Allow cookies to cool slightly on the baking sheet.

Serve warm or at room temperature.

Optional: Drizzle extra caramel sauce on top for more indulgence.

Apple Pie Cookie Success Tips and Hints

• Select firm, tart apples like Granny Smith or Honeycrisp for the best flavor and texture in your pie filling.
• Pat chopped apples dry with paper towels to prevent soggy cookie bottoms and ensure a crisp crust.
• Prepare dough and apple filling a day in advance to save time and enhance flavor development.
• Use a fork's tines to create decorative edges and ensure cookies are completely sealed, preventing filling leakage during baking.
• Swap traditional pie crust with gluten-free flour blend and ensure all other ingredients are gluten-free for a celiac-friendly version.

Fun Twists for Apple Pie Cookie Fans

• Gluten-Free Delight: Replace traditional pie crust with gluten-free flour blend and almond flour for a celiac-friendly version.
• Vegan Treat: Swap butter pie crust with coconut oil pastry and use plant-based caramel sauce made from dates and coconut cream.
• Spiced Fruit Variation: Experiment with mixed berries or pear filling instead of apple, adding nutmeg and cardamom for extra warmth.
• Low-Sugar Option: Use sugar-free caramel sauce, replace granulated sugar with monk fruit sweetener, and incorporate stevia for reduced calorie count.

How to Serve Apple Pie Cookies at Parties

• Sweet Dessert Companion: Pair these delightful apple pie cookies with a scoop of vanilla ice cream for a heavenly flavor combination.
• Cozy Beverage Match: Serve alongside a warm mug of spiced chai tea or hot apple cider to enhance the autumn-inspired taste.
• Elegant Presentation Trick: Arrange cookies on a rustic wooden board with a small bowl of extra caramel sauce for dipping, creating an inviting dessert display.
• Party Platter Idea: Create a beautiful dessert tray with these cookies, adding some fresh apple slices and a sprinkle of powdered sugar for extra visual appeal.

Storing Apple Pie Cookies to Keep Them Soft

• Store cookies in an airtight container lined with parchment paper. Keep layers separated to prevent sticking. Refrigerate for up to 5 days, maintaining freshness and texture.
• Wrap individual cookies tightly in plastic wrap, then place in freezer-safe container. Freeze for maximum 3 months. Label container with date for easy tracking.
• Place cookies in sealed container at cool, dry spot. Consume within 2-3 days for best taste and quality. Keep away from direct sunlight or heat sources.
• Warm cookies in preheated oven at 300F for 3-5 minutes. Microwave works for quick warming, but may slightly soften crispy edges. Enjoy restored warmth and softness.

FAQs

• Can I use store-bought pie crust for these cookies?

Yes, pre-made pie crusts work perfectly and save time in the kitchen. Just unroll and use as directed in the recipe.

• How do I prevent the filling from leaking out during baking?

Make sure to seal the edges firmly with a fork and avoid overfilling each cookie. Press the edges well to create a tight seal.

• Is it possible to make these cookies ahead of time?

You can prepare the cookies and refrigerate them unbaked for up to 24 hours before baking. Alternatively, bake them completely and store in an airtight container for 2-3 days.

Apple Pie Cookies Recipe

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4.9 from 24 reviews

• Total Time: 38 minutes
• Yield: 12 1x

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Description

Homemade apple pie cookies deliver classic comfort with a delightful twist. Sweet cinnamon-spiced apple filling nestled in buttery pastry creates irresistible mini desserts perfect for sharing with friends and family.

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Ingredients

Scale 1x2x3x

Pie Base:

• 1 box refrigerated pie crusts (or homemade)

Filling:

• 1 cup apple pie filling, chopped
• 1/2 cup caramel sauce

Seasonings and Toppings:

• 1 egg, beaten
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon

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Instructions

1. Dust a clean surface with flour and gently roll out the pie crusts to a uniform thickness, creating a smooth canvas for your cookies.
2. Using a circular cookie cutter or a glass rim, precisely cut 2-3 inch dough rounds, ensuring clean, even edges.
3. Arrange half of the dough circles on a parchment-lined baking sheet, creating a foundation for the filling.
4. Delicately spoon chopped apple pie filling onto the center of each dough circle, leaving a small border around the edges.
5. Drizzle a thin stream of caramel sauce over the apple filling, adding a rich, sweet dimension to each cookie.
6. Carefully place the remaining dough circles on top of the filled rounds, creating little hand pies.
7. Crimp the edges firmly with a fork, creating a decorative seal that prevents filling from leaking during baking.
8. Whisk an egg until smooth and gently brush the top of each cookie, creating a glossy, golden finish.
9. Combine granulated sugar and cinnamon in a small bowl, then sprinkle the mixture evenly over the cookie tops.
10. Preheat the oven to 350°F (175°C) and position the rack in the center for even baking.
11. Bake for 15-18 minutes, rotating the tray halfway through, until the cookies achieve a beautiful golden-brown color.
12. Remove from the oven and let the cookies cool on the baking sheet for a few minutes to set.
13. Transfer to a wire rack and serve warm or at room temperature, optionally drizzling extra caramel sauce for added indulgence.

Notes

• Prevent soggy bottoms by ensuring your pie dough is chilled and rolled thin for crisp, flaky texture.
• Customize the filling by mixing different apple varieties like Granny Smith and Honeycrisp for complex flavor balance.
• Adjust sweetness levels by reducing caramel sauce for diabetic-friendly options or adding more for indulgent treats.
• Make ahead and freeze unbaked cookies between parchment paper for convenient quick desserts anytime.

• Prep Time: 20 minutes
• Cook Time: 18 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 190 kcal
• Sugar: 12 g
• Sodium: 150 mg
• Fat: 9 g
• Saturated Fat: 3 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.1 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 25 mg