Crispy Apple Pie Egg Rolls Recipe: A Sweet Twist on Classic

Crispy golden apple pie egg rolls bring a delightful twist to classic dessert comfort.

Packed with sweet cinnamon-spiced apples, these handheld treats offer a playful fusion of American and Asian culinary traditions.

Flaky wrappers create a satisfying crunch that contrasts beautifully with soft, warm filling.

Cinnamon and brown sugar melt together, creating a rich caramel-like essence inside each roll.

Minimal ingredients and simple preparation make this recipe perfect for spontaneous baking adventures.

Dust with powdered sugar and serve warm to experience a mouthwatering dessert that will spark joy at your next gathering.

You’ll want to savor every last delicious bite of these irresistible treats.

Sweet Apple Rolls for Cozy Moments

• Whip Up Quickly: These sweet apple rolls come together in a flash, perfect for satisfying sudden dessert cravings without spending hours in the kitchen.
• Customize with Ease: Swap ingredients or adjust spices to match your taste preferences, making this recipe super flexible for different palates and dietary needs.
• Family-Friendly Treat: Kids and adults will love these crispy, sweet rolls packed with warm apple goodness and a delightful cinnamon-sugar coating that everyone adores.
• Versatile Party Pleaser: Great for casual gatherings, potlucks, or weekend brunches, these rolls offer a crowd-pleasing dessert that looks impressive but requires minimal cooking skills.

Apple Rolls Ingredients You’ll Want

• Egg Roll Wrappers: Thin, flexible pastry sheets that create the crispy exterior of the sweet rolls.
• Apples: Fresh, sweet fruit that provides the primary filling and flavor profile.
• Cream Cheese: Smooth, creamy spread that adds richness and helps bind the filling.

• Brown Sugar: Adds deep sweetness and caramel-like flavor to the apple mixture.
• Cinnamon: Warm, aromatic spice that complements the apple and enhances overall taste.
• Cornstarch: Helps thicken the apple filling and prevent excess moisture.

• Vegetable Oil, Cooking Spray: Helps create a golden, crispy exterior when baking.
• Granulated Sugar: Provides additional sweetness when rolling the finished rolls.
• Caramel Sauce: Sweet, rich sauce served alongside for dipping and extra indulgence.

Apple Rolls Preparation Path

Step 1: Fire Up The Oven

Crank your oven to a toasty 425F and grab a baking sheet.

Line it with parchment paper for easy cleanup.

Step 2: Create Fruity Filling

Grab your apples and chop them into tiny pieces.

• Brown sugar
• Ground cinnamon
• Cornstarch

Mix everything until the apples are perfectly coated.

Step 3: Prepare Delicious Wrappers

Spread a dollop of cream cheese right in the center of each wrapper.

Spoon your apple mixture on top of the cream cheese.

Use water to gently moisten the wrapper edges.

Step 4: Wrap Like A Pro

Fold the bottom corner over the filling.

Tuck in the side corners like you’re wrapping a delicate gift.

Roll the wrapper completely and press the edges to seal.

Step 5: Get Ready To Bake

Place your rolled treats on the prepared baking sheet.

Give them a light spray or brush of oil to help them turn golden and crispy.

Step 6: Bake To Perfection

Pop the baking sheet into the oven.

Bake for 15-17 minutes, flipping them halfway through to ensure even browning.

Step 7: Create Magical Topping

Mix cinnamon and sugar in a shallow dish, creating a sweet and spicy coating.

Step 8: Sugar Coat

Right after pulling them from the oven, roll the hot rolls in the cinnamon sugar mixture.

Step 9: Serve With Sweetness

Plate your rolls and drizzle with warm caramel sauce for an extra touch of deliciousness.

Tricks for Better Apple Rolls Every Time

• Select crisp, tart varieties like Granny Smith or Honeycrisp for the best flavor and texture in your rolls.
• Drain apple mixture after mixing to prevent soggy wrappers and ensure a crisp, golden exterior.
• Press wrapper edges firmly with water to prevent filling from leaking during baking.
• Watch rolls closely and reduce temperature to 400F if edges brown too quickly for even cooking.
• Try adding chopped nuts or a dash of nutmeg to the filling for extra depth and complexity.

Apple Rolls Twist with Seasonal Flavors

• Gluten-Free Apple Rolls: Replace wheat wrappers with rice paper or gluten-free tortillas, ensuring crispy texture and maintaining apple filling's rich flavor.
• Vegan Apple Delight: Substitute cream cheese with almond cream spread, use plant-based oil spray, and replace traditional sugar with coconut sugar for a healthier version.
• Low-Sugar Apple Parcels: Use stevia or monk fruit sweetener instead of brown sugar, incorporate sugar-free caramel sauce, and reduce overall sugar content while preserving delicious apple taste.
• Keto-Friendly Apple Rolls: Swap regular wrappers with thin cheese wraps, use low-carb sweetener, replace apples with zucchini, and add almond flour for crispy coating.

Ways to Serve Apple Rolls Any Day

• Sweet Dessert Companion: Vanilla Ice Cream Scoop adds creamy contrast to warm, crispy apple rolls, creating delightful temperature and texture balance.
• Caramel Drizzle Elegance: Extra warm caramel sauce provides rich, gooey sweetness that complements the spiced apple filling, enhancing overall dessert experience.
• Breakfast Twist: Pair with morning coffee or chai tea for a delectable breakfast treat that transforms these rolls into a morning indulgence.
• Party Platter Presentation: Arrange rolls on decorative platter with light dusting of powdered sugar, perfect for gatherings and casual dessert sharing.

Apple Rolls Keeping Them Soft for Days

• Store in airtight container for up to 3 days. Keep rolls separated with parchment paper to prevent sticking.
• Wrap individually in plastic wrap, then place in freezer bag. Freeze for maximum 2 months. Label with date for tracking.
• Warm on medium power for 30-45 seconds. Check temperature to avoid soggy texture. Add extra 10 seconds if needed.
• Preheat oven to 350F. Place rolls on baking sheet. Warm for 5-7 minutes until crispy. Restore crunchiness by using convection setting.

FAQs

• Are these rolls suitable for vegetarians?

Yes, these sweet apple rolls are vegetarian-friendly and contain no meat products.

• Can I make these rolls ahead of time?

You can prepare the rolls in advance and refrigerate them before baking. Just add 2-3 extra minutes to baking time when cooking from cold.

• What type of wrappers work best for this recipe?

Spring roll or egg roll wrappers are ideal. Ensure they are thin and pliable for easy folding and wrapping.

• How can I prevent the rolls from sticking to the baking sheet?

Use parchment paper or lightly spray the baking sheet with cooking oil to prevent sticking and ensure easy removal.

Apple Pie Egg Rolls Recipe

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4.5 from 21 reviews

• Total Time: 37 minutes
• Yield: 8 1x

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Description

Sweet meets crispy in this apple pie egg rolls recipe, blending classic American dessert with Asian-inspired technique. Warm cinnamon-spiced apples wrapped in golden, crunchy wrappers offer you a delightful twist on traditional pie that promises pure comfort in every delectable bite.

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Ingredients

Scale 1x2x3x

Fruits and Filling:

• 5 medium Granny Smith apples, peeled and diced (3 1/2 cups or 875 milliliters)
• 1/4 cup (60 milliliters) light brown sugar, packed
• 1 teaspoon ground cinnamon
• 1/2 teaspoon cornstarch

Wrapper and Filling Base:

• 22–24 egg roll wrappers
• 8 ounces (226 grams) cream cheese, room temperature
• Cooking oil or spray

Topping and Dipping:

• 2 tablespoons (30 milliliters) granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 cup (120 milliliters) caramel topping for dipping

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Instructions

1. Preheat the oven to 425°F and line a baking sheet with parchment paper for optimal heat distribution and easy cleanup.
2. Create a fragrant filling by combining diced apples, rich brown sugar, aromatic ground cinnamon, and cornstarch to enhance thickness and texture.
3. Prepare each wrapper by spreading a thin layer of cream cheese, ensuring even coverage across the surface.
4. Carefully distribute apple mixture in the center of each wrapper, leaving sufficient margin around the edges for secure folding.
5. Moisten wrapper edges with water to help create a tight seal during rolling.
6. Fold the bottom corner over the filling, then fold in side corners to prevent filling from escaping during baking.
7. Roll the wrapper tightly and completely, pressing edges to seal and create a compact egg roll shape.
8. Arrange rolls on prepared baking sheet, ensuring they do not touch each other.
9. Lightly brush or spray the rolls with oil to promote golden, crispy exterior.
10. Bake for 15-17 minutes, rotating midway to ensure even browning and crispiness.
11. While baking, mix ground cinnamon and granulated sugar for the final coating.
12. Immediately after removing from oven, gently roll hot rolls in the cinnamon-sugar mixture.
13. Plate and serve with warm caramel sauce for a decadent finishing touch.

Notes

• Choose crisp, tart apples like Granny Smith for balanced filling flavor and prevent excessive sweetness.
• Ensure wrapper edges are completely sealed to prevent filling leakage during baking.
• Use room temperature cream cheese for smoother spreading and easier wrapper preparation.
• Spray oil lightly to create golden, crispy exterior without making rolls greasy.
• Allow rolls to cool slightly before rolling in cinnamon sugar for better coating adherence.
• Replace traditional wrappers with gluten-free alternatives for dietary restrictions.
• Store leftover rolls in airtight container and reheat in oven to maintain crispness.
• Try adding chopped nuts or raisins to apple mixture for extra texture.

• Prep Time: 20 minutes
• Cook Time: 17 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 182 kcal
• Sugar: 14 g
• Sodium: 110 mg
• Fat: 6 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 25 mg