The Easiest Apple Pie Enchiladas Recipe You’ll Ever Make

Sweet cinnamon apple pie enchiladas blend traditional Mexican dessert techniques with classic American pastry comfort.

Warm spices and soft tortillas create a magical fusion of culinary traditions.

Familiar ingredients dance together in unexpected ways, promising delightful surprises.

Soft apples nestle inside delicate wraps, promising a decadent experience with every bite.

Caramel drizzles add luxurious depth to this simple yet impressive treat.

Crisp edges and gooey centers make this dessert irresistibly tempting.

You’ll want to savor each incredible morsel and share the magic with everyone at the table.

Apple Pie Enchiladas: A Twist on Tradition

• Craft Quick Dessert: Transforms traditional apple pie into a fun, handheld treat that's super easy to prepare with minimal ingredients.
• Customize with Ease: Allows flexible serving options like adding ice cream, whipped cream, or caramel sauce to match personal taste preferences.
• Perfect Party Pleaser: Creates a crowd-winning dessert that looks impressive but requires simple cooking skills, making it great for gatherings or family dinners.
• Comfort Food Remix: Offers a creative twist on classic apple pie by wrapping filling in tortillas and drenching with a sweet, glossy sauce that elevates the entire dessert experience.

What Goes into Apple Pie Enchilada Filling

• Flour Tortillas: Soft and pliable base for wrapping the sweet apple filling.
• Apple Pie Filling: Rich, spiced mixture of tender apples and warm seasonings.

• Butter, White Sugar, Brown Sugar, Water: Combine to create a sweet, caramel-like sauce that soaks into the enchiladas.

• Ground Cinnamon, Vanilla Ice Cream or Whipped Cream, Caramel Sauce: Add warmth, sweetness, and a creamy finish to the dessert enchiladas.

Apple Pie Enchilada Baking Instructions to Follow

Step 1: Warm Up the Oven

Preheat the oven to 350 degrees Fahrenheit.

Grab a 9×13-inch baking dish and generously coat it with butter to prevent sticking.

Step 2: Stuff the Tortillas

• Apple pie filling
• Ground cinnamon

Scoop a generous portion of apple pie filling slightly off-center on each tortilla.

Sprinkle a dash of ground cinnamon over the filling for an extra burst of flavor.

Step 3: Create Tight Rolls

Roll each tortilla tightly, ensuring the filling stays securely inside.

Place the rolled tortillas seam-side down in the prepared baking dish, creating a neat arrangement.

Step 4: Craft the Magical Sauce

• Butter
• White sugar
• Brown sugar
• Water

In a medium saucepan, combine butter, white sugar, brown sugar, and water.

Bring the mixture to a rolling boil over medium heat, then reduce to a gentle simmer.

Stir constantly for 3 minutes until the sauce becomes smooth and glossy.

Step 5: Drench with Deliciousness

Pour the warm sauce evenly over the rolled tortillas.

If you’re a cinnamon lover, sprinkle an extra layer of ground cinnamon.

Let the enchiladas sit for 45 minutes, allowing them to soak up all the sweet, saucy goodness.

Step 6: Bake to Golden Perfection

Slide the baking dish into the preheated oven.

Bake for 20 minutes, watching for a golden-brown color and bubbling edges that signal they’re ready to devour.

Step 7: Serve with Sweet Indulgence

Plate the enchiladas while they’re warm.

Top with a scoop of creamy vanilla ice cream or a dollop of fluffy whipped cream.

For the ultimate treat, drizzle some rich caramel sauce over the top, creating a dessert that’s sure to make taste buds dance.

Tips for a Crispy Apple Pie Enchilada Finish

• Choose flour tortillas that are fresh and pliable to prevent cracking when rolling.
• Simmer the sugar sauce until it thickens slightly but remains pourable for even coating.
• Let enchiladas rest for 45 minutes to help tortillas absorb sauce without becoming overly wet.
• Sprinkle extra ground cinnamon or add a pinch of nutmeg to enhance the apple pie filling's warmth.
• Plate enchiladas immediately after baking and top with cold vanilla ice cream for a delightful temperature contrast.

Apple Pie Enchilada Variations for Adventurous Bakers

• Gluten-Free Delight: Replace wheat tortillas with corn tortillas or gluten-free wraps for a celiac-friendly version.
• Vegan Variation: Swap butter with coconut oil, use plant-based caramel sauce, and serve with dairy-free vanilla ice cream.
• Low-Sugar Option: Substitute white and brown sugar with monk fruit sweetener or stevia, using sugar-free apple pie filling.
• Tropical Transformation: Add shredded coconut and diced pineapple to the apple filling for a Caribbean-inspired dessert.

Apple Pie Enchiladas Served with Ice Cream

• Cozy Dessert Companion: Vanilla ice cream adds a creamy coolness that perfectly balances the warm, spiced enchiladas.
• Sweet Drizzle Delight: Caramel sauce creates a luxurious finish, adding rich golden sweetness and extra indulgence to each bite.
• Family Gathering Treat: Serve on a rustic wooden board with extra cinnamon sprinkled on top for a charming, homemade presentation that invites everyone to dig in.
• Breakfast Remix: Enjoy these enchiladas as a decadent morning treat, paired with strong coffee for a delightful weekend breakfast surprise.

Storing Apple Pie Enchiladas for Next-Day Treats

• Store leftover enchiladas in an airtight container for up to 3-4 days. Cover tightly with plastic wrap or aluminum foil to prevent drying out.
• Wrap individual enchiladas in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Label with the date for easy tracking.
• Place a single enchilada on a microwave-safe plate. Heat for 1-2 minutes, stopping halfway to ensure even warming. Add a splash of water to prevent dryness.
• Preheat oven to 350F. Place enchiladas in a baking dish, cover with foil, and warm for 10-15 minutes. Remove foil for the last 3 minutes to crisp the edges.

FAQs

• Can I use store-bought pie filling?

Yes, you can use ready-made apple pie filling to save time and still achieve delicious results.

• Are corn or flour tortillas better for this recipe?

Flour tortillas work best as they are softer and roll more easily without cracking compared to corn tortillas.

• How can I prevent my enchiladas from becoming soggy?

Let the enchiladas rest for 45 minutes before baking to allow the tortillas to absorb the sauce without becoming overly wet.

• Can I make this dessert ahead of time?

You can prepare the enchiladas up to the point of pouring sauce and refrigerate for several hours, then bake when ready to serve.

Apple Pie Enchiladas Recipe

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4.8 from 23 reviews

• Total Time: 35 minutes
• Yield: 6 1x

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Description

Sweet Mexican-American fusion dessert Apple Pie Enchiladas blend nostalgic comfort with unexpected culinary creativity. Warm cinnamon-spiced pastry rolls drizzled with caramel sauce promise a delightful journey through cross-cultural flavors you won’t forget.

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Ingredients

Scale 1x2x3x

Filling:

• 1 can (21 ounces/595 grams) apple pie filling or homemade
• 6 (8-inch) flour tortillas
• 1 teaspoon ground cinnamon

Sauce:

• 1/2 cup (113 grams) butter
• 1/2 cup (100 grams) white sugar
• 1/2 cup (110 grams) brown sugar
• 1/2 cup (120 milliliters) water

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Instructions

1. Preheat the oven to 350°F and lightly coat a 9×13-inch baking dish with butter to prevent sticking.
2. Lay out tortillas and distribute apple pie filling slightly off-center, then dust with ground cinnamon for enhanced flavor.
3. Create tight rolls with each tortilla, ensuring the filling remains secure, and arrange them seam-side down in the prepared baking dish.
4. Craft the signature sauce by combining butter, white and brown sugars, and water in a saucepan, bringing the mixture to a vigorous boil.
5. Reduce heat and simmer the sauce for 3 minutes, continuously stirring to prevent burning and ensure a smooth consistency.
6. Carefully drizzle the hot sauce evenly over the assembled enchiladas, allowing extra cinnamon sprinkle for added warmth.
7. Allow the enchiladas to rest for 45 minutes, enabling the sauce to penetrate and saturate the tortillas.
8. Slide the baking dish into the preheated oven and bake for 20 minutes until the edges turn golden and the sauce bubbles.
9. Remove from oven and serve immediately, accompanied by a scoop of vanilla ice cream or dollop of whipped cream, with an optional caramel sauce drizzle for decadent finishing.

Notes

• Make ahead the apple pie filling by using homemade or high-quality store-bought filling for deeper, richer flavor profiles.
• Choose soft flour tortillas that roll easily without cracking to ensure smooth, neat enchilada construction.
• Try different spices like nutmeg or cardamom to add complexity and personalize the dessert’s warmth.
• Allow enchiladas to rest after pouring sauce so they fully absorb the sweet, caramel-like liquid, creating a decadent, moist texture.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 352 kcal
• Sugar: 30 g
• Sodium: 210 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.5 g
• Carbohydrates: 50 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 35 mg