Description
Irresistible apple pie mini cheesecake bites blend classic American dessert flavors into bite-sized perfection. Sweet cream cheese meets tender spiced apples, creating a delightful fusion that will charm dessert enthusiasts from first crisp, creamy bite.
Ingredients
Scale
Crust:
- 1 cup graham cracker crumbs
- 2 tablespoons granulated sugar
- 4 tablespoons unsalted butter, melted
Cheesecake Filling:
- 8 ounces (226 grams) cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Apple Topping:
- 1 cup diced apples, peeled
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon lemon juice
Instructions
- Preheat the oven to 325°F and line a muffin tin with cupcake liners, ensuring even spacing for uniform baking.
- Create the graham cracker crust by combining crumbs, sugar, and melted butter into a cohesive mixture. Gently press a measured spoonful into each liner’s bottom, creating a compact base. Briefly bake for 5 minutes to set the crust, then allow to cool.
- Craft the cheesecake filling by whipping cream cheese and sugar until silky smooth. Incorporate the egg and vanilla extract, mixing thoroughly until the batter achieves a consistent texture.
- Carefully distribute the cheesecake mixture over the prepared crust, filling each liner approximately 2/3 full to prevent overflow during baking.
- Prepare the apple topping by tossing diced apples with sugar, cinnamon, and a splash of lemon juice. Evenly scatter the seasoned apple mixture across the cheesecake layer.
- Transfer the muffin tin to the preheated oven and bake for 20-22 minutes. The cheesecakes are ready when the centers appear set and slightly firm to the touch.
- Remove from the oven and allow the mini cheesecakes to cool completely at room temperature. Refrigerate for a minimum of 2 hours to achieve optimal texture and flavor development.
- Carefully peel away the cupcake liners and arrange the chilled mini cheesecakes on a serving platter, ready to be enjoyed.
Notes
- Use room temperature cream cheese to ensure a smooth, lump-free filling that blends effortlessly.
- Dice apples into small, uniform pieces to guarantee even distribution and consistent baking throughout each mini cheesecake bite.
- Prevent cracking by avoiding overmixing the cheesecake batter and not overbaking – remove from oven when centers are slightly jiggly.
- Enhance flavor by adding a pinch of nutmeg to the apple topping or sprinkling crushed graham crackers on top for extra crunch before serving.
- Prep Time: 25 minutes
- Cook Time: 27 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 140 kcal
- Sugar: 7 g
- Sodium: 80 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.2 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg