Cozy Apple Pie Stuffed Cinnamon Rolls Recipe for Sweet Mornings

Sweet memories of grandma’s kitchen swirl through this apple pie stuffed cinnamon rolls adventure.

Warm aromas of baked pastry and caramelized fruit promise pure comfort on a plate.

Soft dough wraps around tender apple chunks, creating a delightful fusion of classic dessert flavors.

cinnamon rich warmth dances with sweet fruit filling, making each bite a nostalgic journey.

Delicate spirals cradle a rich apple mixture that melts perfectly between buttery layers.

Seasonal ingredients transform a simple breakfast treat into an extraordinary culinary experience.

You’ll want to slice into these rolls and savor every incredible moment of deliciousness.

Apple Pie Stuffed Cinnamon Rolls: Autumn Comfort

• Whip Up a Quick Dessert: Transform store-bought cinnamon rolls into a mouthwatering treat with minimal effort and maximum flavor impact.
• Customize with Ease: Personalize the recipe by adjusting spices, adding nuts, or experimenting with different apple varieties to suit your taste preferences.
• Perfect for Cozy Gatherings: Create a delightful dessert that brings warmth and comfort, perfect for family breakfasts, brunches, or casual get-togethers with friends.
• No Baking Skills Required: Leverage pre-made cinnamon rolls to create an impressive dessert without advanced pastry-making techniques, making it accessible for home cooks of all skill levels.

All You Need for Apple Pie Rolls

Main Ingredients:

Apples: Fresh and crisp fruit that provides natural sweetness and texture to the filling.

Cinnamon Rolls: Pre-made dough that serves as the base for this delightful dessert.

• Butter: Adds rich flavor and helps caramelize the apple mixture.
• Brown Sugar: Provides deep sweetness and helps create a caramel-like sauce.
• Cinnamon: Warm spice that enhances the apple pie flavor profile.
• Nutmeg: Subtle spice that complements the apple and cinnamon combination.
• Lemon Juice: Adds brightness and prevents apple browning.

• Powdered Sugar, Milk, Vanilla Extract: Creamy topping that adds sweetness and completes the dessert.
• Icing from Cinnamon Roll Package: Alternative topping option for added convenience.

Apple Pie Cinnamon Rolls: Easy Guide

Step 1: Craft Delectable Apple Filling

In a medium saucepan, melt butter over medium heat.

• Diced apples
• Brown sugar
• Cinnamon
• Nutmeg
• Lemon juice

Stir and cook for 5-7 minutes until apples soften and mixture caramelizes.

Let filling cool slightly.

Step 2: Warm Up the Oven

Fire up your oven following the cinnamon roll package’s temperature guidelines.

Step 3: Transform Cinnamon Rolls

Gently unroll each cinnamon roll and spoon apple filling onto the dough.

Carefully roll the dough back up and nestle the rolls into a greased baking dish.

Step 4: Bake to Golden Perfection

Pop the rolls into the oven and bake according to package instructions, typically 15-18 minutes, until they turn a beautiful golden brown.

Step 5: Whip Up Dreamy Glaze

• Powdered sugar
• Milk
• Vanilla extract

Mix until smooth, adjusting milk for desired glaze consistency.

Step 6: Drench in Sweet Goodness

After rolls cool slightly, drizzle with the package’s included icing or your homemade glaze.

Step 7: Indulge and Enjoy

Savor the warm, gooey marriage of classic apple pie and cinnamon rolls.

Pure deliciousness awaits!

Tips for Stuffed Cinnamon Rolls Success

• Stir constantly while cooking to prevent burning and achieve a rich, golden-brown color without scorching the sugar.
• Let apple filling cool slightly before adding to dough to avoid making the cinnamon rolls wet and maintain a crisp texture.
• Add a pinch of cinnamon to the powdered sugar glaze for an extra flavor boost that complements the apple pie filling.
• Sprinkle chopped nuts like pecans or walnuts into the apple filling for added crunch and depth of flavor.
• Prepare the apple filling and store in the refrigerator up to 2 days in advance to save time during preparation.

Cinnamon Roll Variations for Extra Flavor

• Vegan Apple Pie Rolls: Replace butter with coconut oil, use plant-based cinnamon rolls, and substitute dairy milk with almond milk for the glaze.
• Gluten-Free Apple Delight: Select gluten-free cinnamon roll dough and use certified gluten-free ingredients for the apple filling and glaze.
• Spiced Autumn Variation: Add cardamom and ginger to the apple filling for a deeper, more complex seasonal flavor profile.
• Low-Sugar Option: Use sugar-free sweeteners like stevia in the apple mixture and reduce powdered sugar in the glaze for a lighter dessert.

Serve Apple Cinnamon Rolls Warm

• Cozy Breakfast Companion: Pair these rolls with a steaming mug of hot coffee or creamy chai tea for a delightful morning treat.
• Dessert Transformation: Serve as a decadent after-dinner dessert, topped with a scoop of vanilla bean ice cream for extra indulgence.
• Brunch Showstopper: Arrange on a rustic wooden board with fresh apple slices and a sprinkle of cinnamon for an Instagram-worthy brunch spread.
• Party Pleaser: Cut into smaller bite-sized pieces for a crowd-pleasing appetizer at holiday gatherings or potluck events.

Store Rolls for Tomorrow’s Treat

• Store leftover apple pie cinnamon rolls in an airtight container in the refrigerator for up to 3-4 days. Cover with plastic wrap or seal tightly to prevent drying out.
• Wrap individual rolls in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Label the bag with the date to track freshness.
• Preheat oven to 350°F. Unwrap frozen or refrigerated rolls and place on a baking sheet. Warm for 8-10 minutes until heated through. Drizzle with fresh glaze before serving.

FAQs

• Can I use different types of apples for the filling?

Yes, you can use various apples like Granny Smith, Honeycrisp, or Fuji. Each apple brings a unique flavor and texture to the filling.

• How can I prevent the filling from leaking out during baking?

Seal the rolls carefully by pinching the edges and avoid overfilling. This helps keep the apple mixture inside the cinnamon rolls.

• Is it possible to make this recipe ahead of time?

You can prepare the apple filling in advance and store it in the refrigerator. Assemble the rolls just before baking for the best results.

• What if I don't have ground nutmeg for the filling?

You can skip nutmeg or substitute with a small amount of ground cloves or apple pie spice to maintain the warm, spicy flavor profile.

Apple Pie Stuffed Cinnamon Rolls Recipe

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4.7 from 22 reviews

• Total Time: 33 minutes
• Yield: 8 1x

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Description

Homemade apple pie stuffed cinnamon rolls blend classic dessert magic with breakfast comfort. Warm spices and sweet apple filling wrapped in pillowy dough create a delightful morning treat you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Primary Ingredients:

• 1 can refrigerated cinnamon rolls (with icing included)
• 3 medium apples

Filling Ingredients:

• 2 tablespoons (30 milliliters) unsalted butter
• 2 tablespoons (30 milliliters) brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon (15 milliliters) lemon juice

Glaze Ingredients:

• 1/2 cup (60 grams) powdered sugar
• 1 tablespoon (15 milliliters) milk
• 1/4 teaspoon vanilla extract

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Instructions

1. Craft a luscious apple filling by melting butter in a saucepan over medium heat. Incorporate diced apples, brown sugar, cinnamon, nutmeg, and a splash of lemon juice. Simmer for 5-7 minutes until apples transform into a caramelized, tender mixture. Let the filling cool slightly to prevent dough soggage.
2. Warm the oven according to cinnamon roll package temperature guidelines, typically around 375°F.
3. Gently unroll each cinnamon roll, creating a flat canvas. Generously spoon the fragrant apple mixture onto the dough’s surface. Carefully roll the dough back into its original spiral shape, encasing the filling.
4. Arrange the stuffed rolls in a greased baking dish, ensuring they’re not touching. Slide into the preheated oven and bake for 15-18 minutes until the rolls achieve a golden, crispy exterior.
5. While rolls bake, whisk together powdered sugar, milk, and vanilla extract to create a silky, smooth glaze. Adjust liquid quantities to reach your preferred drizzling consistency.
6. Once rolls emerge from the oven and cool slightly, lavish them with the included package icing or your homemade glaze, creating an enticing sweet finish.
7. Serve immediately, savoring the warm, gooey blend of classic apple pie and soft cinnamon roll decadence.

Notes

• Enhance apple flavor by using a mix of tart and sweet apples like Granny Smith and Honeycrisp for complex taste depth.
• Prevent soggy rolls by ensuring apple filling is not too wet; drain excess liquid after cooking to maintain dough’s structural integrity.
• Create gluten-free version by using gluten-free cinnamon roll dough and ensuring all ingredients are certified gluten-free.
• Make ahead friendly by preparing apple filling a day in advance and storing in refrigerator, which allows flavors to develop more intensely.

• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 277 kcal
• Sugar: 24 g
• Sodium: 253 mg
• Fat: 11 g
• Saturated Fat: 6 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.2 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 20 mg