Luscious Asiago Chicken Gnocchi Recipe for Cozy Dinner Magic

Creamy pasta dishes never fail to comfort the soul, and this asiago chicken gnocchi recipe brings pure culinary magic to your dinner table.

Tender chicken nestles perfectly alongside soft, pillowy gnocchi in a luxurious sauce.

Melted asiago cheese weaves its rich, tangy flavor through each delectable bite.

The combination creates a restaurant-worthy meal you can easily prepare at home.

Hearty and satisfying, this dish works brilliantly for weeknight dinners or special gatherings.

Each forkful promises a delightful blend of textures and flavors that will have everyone asking for seconds.

Prepare to be the hero of your dining experience with this irresistible recipe.

Steps for Preparing Asiago Chicken Gnocchi

Step 1: Sizzle The Chicken

Season chicken with a sprinkle of salt and pepper.

Melt butter in a skillet and cook chicken until golden brown and reaches an internal temperature of 165F.

Gently transfer chicken to a plate and keep warm.

Step 2: Craft The Creamy Base

Sauté shallots in the remaining butter until translucent and soft.

Add minced garlic and a dusting of flour, stirring to create a smooth mixture.

Slowly pour in broth, whisking continuously to develop a velvety sauce that thickens beautifully.

Step 3: Embrace The Gnocchi

Pour in half-and-half and introduce plump gnocchi to the simmering sauce.

Allow them to dance and cook for 5-7 minutes until they become perfectly tender and pillowy.

Step 4: Elevate And Garnish

Fold in fresh spinach and let it wilt gracefully.

Sprinkle Asiago cheese and watch it melt into luxurious pools throughout the dish.

Crown the creation with the reserved chicken and scatter chopped parsley on top for a burst of freshness.

Serve immediately and enjoy the symphony of flavors.

Handy Tips for Asiago Chicken Gnocchi Success

• Pat chicken dry before seasoning to achieve a golden-brown crust and lock in juicy flavors.
• Whisk broth slowly and steadily to prevent lumps and create a smooth, creamy consistency.
• Stir gnocchi gently during cooking to ensure even heating and prevent clumping at the bottom of the pan.
• Toast garlic briefly to release its aromatic oils and enhance the overall taste of the dish.
• Add spinach at the last moment to maintain its bright green color and fresh texture.

Fun Variations for Asiago Chicken Gnocchi Fans

• Gluten-Free Gnocchi Swap: Replace wheat flour with cornstarch or gluten-free flour blend to make the dish celiac-friendly.
• Vegetarian Protein Swap: Substitute chicken with firm tofu or roasted portobello mushrooms for a plant-based version.
• Low-Carb Cauliflower Alternative: Replace gnocchi with cauliflower gnocchi or roasted cauliflower florets to reduce carbohydrate content.
• Dairy-Free Modification: Use coconut cream instead of half-and-half and nutritional yeast instead of Asiago cheese for lactose-intolerant individuals.

Serving Ideas for Asiago Chicken Gnocchi

• Comfort Bowl Delight: Serve this creamy gnocchi in deep ceramic bowls to capture all the luxurious sauce and highlight the tender chicken.
• Rustic Italian Plating: Arrange chicken slices atop the gnocchi, sprinkle extra Asiago cheese, and garnish with fresh parsley for an authentic restaurant-style presentation.
• Wine Pairing Paradise: Complement the rich, creamy dish with a crisp white wine like Pinot Grigio or a light Chardonnay to balance the heaviness of the sauce and enhance the meal's flavors.
• Fresh Side Salad: Add a simple mixed green salad with a light vinaigrette to cut through the richness and provide a refreshing contrast to the hearty chicken and gnocchi.

How to Store Asiago Chicken Gnocchi Properly

• Store leftover Asiago Chicken Gnocchi in an airtight container for up to 3 days. Keep it in the coldest part of your refrigerator to maintain freshness.
• Warm gently in a skillet over medium-low heat, adding a splash of chicken broth to prevent drying. Stir occasionally to distribute heat evenly and maintain sauce consistency.
• Transfer cooled dish to a freezer-safe container, sealing tightly. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Separate chicken and gnocchi when storing to prevent soggy texture. Store components separately for best quality and easier reheating.

FAQs

• What is gnocchi and how is it made?

Gnocchi are soft, pillowy Italian dumplings typically made from potato, flour, and eggs. They are shaped into small, bite-sized pieces and can be boiled or pan-cooked until they become light and tender.

• Can I use a different type of cheese instead of Asiago?

Yes, you can substitute Asiago with other similar cheeses like Parmesan, Pecorino Romano, or Gruyère. Each will provide a slightly different flavor profile but will work well in this creamy chicken dish.

• Is this dish considered healthy?

While delicious, this recipe is relatively rich due to butter, half-and-half, and cheese. It’s best enjoyed in moderation as part of a balanced diet. You can make it slightly lighter by using low-fat half-and-half or reducing the butter.

Asiago Chicken Gnocchi Flavor Highlights

• Whip Up a Comforting Meal: This recipe transforms simple ingredients into a rich, satisfying dish that feels like a warm hug on a plate.
• Customize with Ease: Swap spinach for kale or add extra herbs to make the recipe uniquely yours without complicated modifications.
• Quick Weeknight Winner: Prepares in under 30 minutes, making it perfect for busy families craving a delicious homemade dinner without spending hours in the kitchen.
• Elevate Ordinary Chicken: The combination of Asiago cheese and creamy sauce turns basic chicken into a restaurant-worthy meal that impresses everyone at the table.

Ingredients for Asiago Chicken Gnocchi Dish

• Chicken: A lean protein that provides a hearty and satisfying base for the dish.

• Gnocchi: Soft potato dumplings that add a comforting and pillowy texture to the recipe.

• Butter, Half-and-Half, Asiago Cheese: Creamy ingredients that contribute rich flavor and smooth consistency to the sauce.
• Spinach: A fresh green vegetable that adds nutrition and vibrant color to the dish.

• Shallot, Garlic: Aromatic ingredients that build a deep and complex flavor profile.
• Salt, Pepper: Essential seasonings that enhance the overall taste of the chicken and sauce.

• Broth: A flavorful liquid that helps create a smooth and well-balanced sauce.

• Parsley: A fresh herb that provides a bright, clean finish to the dish.

Asiago Chicken Gnocchi Recipe

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4.7 from 39 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Creamy Asiago chicken gnocchi brings Italian comfort right to dinner tables with rich, cheesy elegance. Pillowy potato dumplings nestled alongside tender chicken create a luxurious meal that welcomes warm conversations and satisfied smiles.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 3 chicken breasts (1.5 pounds / 680 grams), pounded
• 16 ounces (454 grams) potato gnocchi, uncooked

Seasonings and Herbs:

• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 teaspoon minced garlic
• Fresh parsley for garnish

Dairy and Sauce Ingredients:

• 5 tablespoons unsalted butter, divided
• 1 medium shallot, diced
• 3 tablespoons all-purpose flour
• 2 cups chicken broth
• 1/2 cup half-and-half
• 2 cups fresh baby spinach
• 1/2 cup Asiago cheese, grated

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Instructions

1. Season chicken with salt and pepper, then sauté in butter for 8-10 minutes until internal temperature reaches 165°F. Transfer to a plate and keep warm.
2. In the same skillet, sauté shallots in remaining butter until translucent, about 2-3 minutes. Add minced garlic and cook for an additional 30 seconds.
3. Sprinkle flour over the aromatics and stir to create a roux, cooking for 1 minute to remove raw flour taste. Slowly whisk in chicken broth, stirring continuously to prevent lumps and allow sauce to thicken.
4. Pour half-and-half into the sauce and add gnocchi. Simmer for 5-7 minutes until gnocchi becomes tender and plump.
5. Incorporate fresh spinach and Asiago cheese, stirring until spinach wilts and cheese melts completely, creating a creamy, vibrant sauce.
6. Slice the cooked chicken and arrange on top of the gnocchi. Garnish with freshly chopped parsley for a pop of color and added freshness.

Notes

• Pat chicken dry before seasoning to ensure even browning and crispy exterior.
• Use a meat thermometer for precise doneness, preventing overcooking and maintaining juicy chicken.
• Toast flour briefly in butter to eliminate raw flour taste and enhance sauce’s richness.
• Replace half-and-half with coconut milk for dairy-free version or use gluten-free flour for celiac-friendly option.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch, Snacks
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 540
• Sugar: 2g
• Sodium: 580mg
• Fat: 29g
• Saturated Fat: 16g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 49g
• Fiber: 2g
• Protein: 27g
• Cholesterol: 105mg