Zesty Asian Cabbage Stir Fry Recipe That Sizzles With Flavor

Crisp vegetables dance in a sizzling wok, creating an irresistible Asian cabbage stir fry that promises bold flavors and quick satisfaction.

Vibrant green and white cabbage slices mingle with aromatic seasonings, delivering a punch of umami in every bite.

Weeknight dinners become extraordinary with this simple yet stunning dish that comes together in minutes.

The combination of crunchy cabbage and savory sauce offers a delightful balance of textures and tastes.

Minimal ingredients transform into a restaurant-worthy meal that will have everyone asking for seconds.

This stir fry brings the excitement of Asian cuisine right to your kitchen, making dinner both easy and delicious.

Grab your chopsticks and prepare for a culinary adventure that will become a new favorite.

Asian Cabbage Stir-Fry Highlights

• Quick and Easy Weeknight Meal: Whip up this Asian-inspired stir-fry in minutes with minimal ingredients and simple cooking steps.
• Packed with Nutrition: Combine protein-rich eggs with crisp cabbage and carrots for a balanced, veggie-loaded dish that delivers great taste and health benefits.
• Versatile Flavor Customizer: Adjust seasonings and sauces to match your taste preferences, making this recipe adaptable for different palates and dietary needs.
• Budget-Friendly Comfort Food: Use affordable, readily available ingredients to create a delicious meal that satisfies hunger without breaking the bank.

Asian Cabbage Stir-Fry Ingredient Guide

• Cabbage: A crisp and nutritious vegetable that forms the base of this stir-fry.
• Carrots: Adds sweetness and vibrant color to the dish.
• Eggs: Provides protein and creates a hearty texture in the stir-fry.

• Onion, Garlic: Builds a flavorful foundation and adds depth to the overall taste.

• Soy Sauce, Dark Soy Sauce: Brings a rich umami flavor and dark color to the stir-fry.
• Oyster Sauce: Adds a savory and slightly sweet complexity to the dish.
• Sugar: Balances the savory flavors and helps caramelize the vegetables.
• Salt: Enhances the overall seasoning of the stir-fry.

• Olive Oil: Used for cooking eggs and sautéing vegetables, providing a smooth cooking surface.

Steps for Asian Cabbage Stir-Fry Success

Step 1: Whip Up Fluffy Scrambled Eggs

Grab a skillet and warm olive oil over medium heat.

Crack the eggs and swirl them around, creating soft, pillowy scrambled eggs.

Once they’re perfectly set, scoop them onto a waiting plate.

Step 2: Wake Up the Aromatics

In the same skillet, drizzle another splash of olive oil.

Toss in chopped onions and minced garlic, letting them dance and release their fragrant magic for about a minute.

Step 3: Transform Vegetables

• Shredded cabbage
• Julienned carrots

Cover the skillet and let the vegetables soften and become tender, about 3-4 minutes.

Step 4: Create Flavor Explosion

• Light soy sauce
• Dark soy sauce
• Oyster sauce
• Sugar

Let everything simmer and mingle for 1-2 minutes.

Give it a quick taste and sprinkle salt as needed.

Step 5: Bring It All Together

Return those fluffy scrambled eggs to the skillet.

Gently fold and mix everything until the eggs are beautifully coated with the savory sauce.

Your Asian Cabbage Stir-Fry is ready to rock the dinner table!

Stir-Fry Tips for Crisp Results

• Scramble eggs gently and quickly to avoid overcooking, ensuring they remain soft and creamy when added back to the stir-fry.
• Use medium heat to prevent burning aromatics and maintain the skillet's even cooking surface for better flavor development.
• Cut cabbage and carrots into uniform pieces for consistent cooking and retain their natural crisp texture during stir-frying.
• Adjust soy sauce and sugar proportions to create a harmonious sweet and savory flavor profile that complements the vegetables.
• Serve immediately after mixing eggs back into the stir-fry to preserve the dish's warmth and prevent vegetable overcooking.

Asian Cabbage Stir-Fry Variations

• Vegetarian Cabbage Delight: Replace eggs with tofu cubes for a protein-packed plant-based version. Use tamari instead of soy sauce for gluten-free option.
• Low-Carb Veggie Medley: Swap cabbage with cauliflower rice for reduced carbohydrate content. Add zucchini noodles for extra volume and nutrition.
• Spicy Asian Kick: Incorporate sriracha or chili oil for heat. Include red pepper flakes or fresh chopped jalapeños to elevate flavor profile.
• Mediterranean Fusion: Substitute olive oil with sesame oil. Add bell peppers and use za'atar seasoning for a Middle Eastern inspired variation.

Serving Asian Cabbage Stir-Fry Hot

• Cabbage Feast Companions: Serve over steamed jasmine rice for a complete meal that soaks up all the delicious sauce.
• Protein Power-Up: Add grilled chicken, shrimp, or tofu cubes to boost protein and create a more substantial dinner option.
• Crunch Factor: Sprinkle toasted sesame seeds, sliced green onions, or crushed peanuts on top for extra texture and nutty flavor.
• Fresh Finish: Garnish with fresh cilantro or Thai basil leaves to brighten the dish and add a pop of herbal freshness.

Storage Guide for Asian Stir-Fry Leftovers

• Store leftover stir-fry in an airtight container for up to 3-4 days. Keep it chilled to maintain freshness and prevent bacterial growth.
• Warm the dish in a skillet over medium heat to restore its crisp texture. Avoid microwave reheating, which can make vegetables soggy and eggs rubbery.
• You can freeze this stir-fry for maximum 2 months. Place in freezer-safe containers, leaving slight space for expansion. Thaw overnight in refrigerator before reheating.
• Keep any remaining sauce separate when storing to maintain vegetable crunchiness. Add sauce when reheating to preserve original flavor and texture.

FAQs

• What are the key flavor components in this stir-fry?

The combination of soy sauces, oyster sauce, and sugar creates a balanced umami-sweet flavor profile that enhances the natural taste of vegetables and eggs.

• Is this recipe good for vegetable intake?

Yes, this stir-fry provides a delicious way to eat multiple vegetables like cabbage and carrots, packed with nutrients and fiber in a single dish.

• Can I make this dish quickly?

Absolutely! This stir-fry takes about 15 minutes total, making it a perfect quick weeknight meal for busy people who want a nutritious dinner.

• Do I need special cooking skills to prepare this?

No, this recipe is beginner-friendly. It uses simple techniques like sautéing and requires basic knife skills for chopping vegetables.

Asian Cabbage Stir Fry Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 18 reviews

• Total Time: 20 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Asian cabbage stir fry brings a symphony of flavors dancing through your kitchen. Crisp vegetables and savory sauce create a quick, satisfying meal that connects you with authentic Asian culinary traditions.

---

Ingredients

Scale 1x2x3x

Main Components:

• 12 ounces (340 grams) green cabbage, thinly sliced
• 3 medium eggs, beaten
• 1 medium carrot, julienned

Aromatics:

• 2 tablespoons diced onion
• 2 cloves garlic, minced

Sauce and Seasoning:

• 1 tablespoon light soy sauce
• 2 teaspoons dark soy sauce
• 2 teaspoons oyster sauce
• 2 teaspoons white sugar
• Salt to taste

Cooking Oil:

• 4 tablespoons olive oil, divided

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm a skillet over medium heat and gently scramble eggs in olive oil until they’re fully cooked and set. Transfer eggs to a separate plate.
2. In the same skillet, sauté onions and garlic for approximately 60 seconds, releasing their aromatic qualities and creating a fragrant base.
3. Introduce cabbage and carrots to the skillet, drizzling with remaining olive oil. Cover and allow vegetables to soften for 3-4 minutes, stirring occasionally to ensure even cooking.
4. Pour both soy sauces, oyster sauce, and sugar into the vegetable mixture. Stir thoroughly and continue cooking for an additional 1-2 minutes to meld flavors and enhance seasoning.
5. Reintegrate the previously cooked eggs into the skillet, gently folding them into the vegetable mixture to distribute evenly and create a harmonious blend of textures and flavors.
6. Perform a final taste check, adjusting salt levels if necessary, and ensure all ingredients are heated through before serving.

Notes

• Enhance egg texture by whisking them with a pinch of salt before scrambling, creating fluffier, more tender eggs.
• Slice vegetables uniformly to ensure even cooking and consistent texture throughout the stir-fry.
• Swap soy sauce with tamari or coconut aminos for gluten-free dietary needs, maintaining the rich umami flavor profile.
• Boost protein content by adding tofu, chicken, or shrimp during the vegetable cooking stage for a more substantial meal.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: Asian

Nutrition

• Serving Size: 4
• Calories: 210
• Sugar: 2 g
• Sodium: 500 mg
• Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 3 g
• Protein: 7 g
• Cholesterol: 210 mg