Zesty Asparagus Cheese Stuffed Chicken Recipe: Pure Magic

Tender chicken breasts become a culinary masterpiece when stuffed with creamy asparagus cheese in this irresistible dish.

The combination of juicy chicken and melted cheese creates a symphony of flavors that dance on your palate.

Fresh asparagus adds a crisp, green dimension to the protein-packed meal.

Each bite promises a burst of savory goodness that elevates your dinner from ordinary to extraordinary.

The recipe balances simplicity with sophisticated taste, making it perfect for weeknight dinners or special occasions.

Serve this mouthwatering chicken alongside a light salad or roasted vegetables for a complete and satisfying meal that will have everyone asking for seconds.

Storage for Stuffed Chicken Leftovers

• Store leftover chicken in an airtight container for up to 3-4 days. Place in the coldest part of the refrigerator to maintain freshness and prevent bacterial growth.
• Wrap individual chicken portions tightly in plastic wrap, then place in freezer-safe bags. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Warm chicken in the oven at 350F for 10-15 minutes to preserve moisture and crispy exterior. Avoid microwave reheating to prevent drying out the meat.
• Prepare chicken in advance and store in portion-sized containers for quick weekday lunches or dinners. Keep refrigerated and consume within 3-4 days of initial cooking.

FAQs

• How do I know if the chicken is fully cooked?

Use a meat thermometer to check the internal temperature reaches 165°F at the thickest part. The chicken should be white throughout with no pink areas.

• Can I use a different type of cheese?

Yes, you can substitute mozzarella with Swiss, provolone, or gouda. Choose a cheese that melts well and complements the asparagus flavor.

• What if my chicken breasts are too thick?

Butterfly or pound the chicken breasts to an even thickness before creating the pocket. This ensures uniform cooking and easier stuffing.

• How can I prevent the toothpicks from burning?

Soak wooden toothpicks in water for 10-15 minutes before using. This prevents them from catching fire during high-heat cooking.

Asparagus & Cheese Stuffed Chicken Appeal

• Elevate Your Weeknight Dinner: Transform ordinary chicken into a gourmet experience with minimal effort and maximum flavor.
• Nutrition Powerhouse: Combine lean protein from chicken with nutrient-rich asparagus for a balanced, health-conscious meal that doesn't compromise on taste.
• Master Culinary Skills: Learn a restaurant-worthy technique of creating stuffed chicken that impresses family and guests without requiring professional chef training.
• Quick and Versatile Meal: Prepare a delicious main course in under an hour, perfect for busy weeknights or special weekend dinners that appeal to both adults and kids.

Asparagus & Cheese Stuffed Chicken Ingredients

• Chicken Breasts: Tender, boneless meat that serves as the base for this delicious stuffed recipe.
• Asparagus: Fresh green vegetable that adds a crisp texture and nutritional boost to the chicken.
• Mozzarella Cheese: Soft, melty cheese that provides creamy richness inside the chicken pocket.

• Garlic Powder, Paprika, Thyme, Oregano: Aromatic spices that enhance the overall flavor profile of the chicken.
• Salt: Essential seasoning that brings out the natural taste of the ingredients.

• Cooking Oil: Helps create a golden-brown sear on the chicken's exterior.
• Toothpicks: Used to secure the chicken pocket and keep the filling in place during cooking.

Preparing Asparagus & Cheese Stuffed Chicken

Step 1: Warm Up The Oven

Crank the oven to 400 degrees Fahrenheit and get ready for a delicious cooking adventure.

Grab your chicken breasts and slice them carefully, creating a pocket that will hold all the yummy goodness inside.

Step 2: Sprinkle Magic Seasonings

• Garlic powder
• Paprika
• Thyme
• Oregano
• Salt

Generously coat the chicken breasts with these aromatic seasonings, making sure every inch is covered in deliciousness.

Step 3: Load Up With Cheesy Goodness

• Mozzarella cheese
• Fresh asparagus

Carefully tuck the cheese and asparagus inside the chicken pocket.

Use toothpicks to keep everything secure and prevent the filling from escaping during cooking.

Step 4: Create Golden Crispy Exterior

Heat oil in a skillet over medium-high heat.

Gently place the chicken breasts into the sizzling pan.

Cook for 4-5 minutes on each side until a beautiful golden-brown crust forms.

Step 5: Finish In The Oven

Transfer the entire skillet directly into the preheated oven.

Bake for 15 minutes, ensuring the chicken reaches an internal temperature of 165 degrees Fahrenheit.

This guarantees a perfectly cooked, juicy chicken with a melty, cheesy center.

Tips for Stuffed Chicken Perfection

• Slice carefully to create a deep pocket without cutting through, ensuring even stuffing distribution.
• Mix dried herbs evenly for a balanced flavor profile that complements the cheese and asparagus.
• Use toothpicks strategically to seal the chicken pocket and keep melted mozzarella inside during cooking.
• Use a meat thermometer to confirm chicken reaches exactly 165F for safe, juicy results without overcooking.
• Replace mozzarella with goat cheese or feta for different flavor variations while maintaining creamy texture.

Cheese-Stuffed Chicken Flavor Swaps

• Low-Carb Zucchini Swap: Replace asparagus with thin zucchini strips for a lower-carb vegetable option that maintains similar texture and nutrition.
• Dairy-Free Alternative: Substitute mozzarella with dairy-free cashew cheese or almond-based cheese for those avoiding dairy products.
• Mediterranean Style: Use feta cheese instead of mozzarella and add chopped sun-dried tomatoes and fresh basil for a Mediterranean flavor profile.
• Keto-Friendly Version: Use goat cheese or cream cheese as the filling and swap asparagus for spinach to reduce carbohydrate content while keeping the recipe protein-rich.

Serving Asparagus & Cheese Stuffed Chicken

• Gourmet Plate Presentation: Slice chicken diagonally and fan out on a white ceramic plate, showcasing the vibrant green asparagus and melted cheese interior.
• Wine Pairing Perfection: Complement the chicken's rich flavors with a crisp Sauvignon Blanc or light Chardonnay that enhances the herb-seasoned protein.
• Delightful Side Companions: Serve alongside roasted garlic baby potatoes or a fresh mixed green salad with lemon vinaigrette to balance the dish's creamy, savory profile.
• Elegant Garnish Touch: Sprinkle fresh chopped parsley or thyme over the chicken and add a small lemon wedge for a bright, aromatic finishing accent.

Asparagus Cheese Stuffed Chicken Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 9 reviews

• Total Time: 45 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Succulent chicken breasts embrace creamy asparagus cheese filling in this irresistible recipe. Delicate flavors merge seamlessly, promising a gourmet experience you’ll savor with every delightful bite.

---

Ingredients

Scale 1x2x3x

Main Components:

• 4 boneless skinless chicken breasts
• 4 slices mozzarella cheese
• 12 stalks asparagus, ends trimmed

Seasonings:

• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon oregano
• 1/2 teaspoon salt

Additional Ingredients:

• 2 tablespoons (30 milliliters) extra virgin olive oil
• Fresh lemon juice (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 400°F, preparing a workspace for chicken preparation.
2. Carefully slice chicken breasts lengthwise, creating a deep pocket without cutting completely through the meat.
3. Blend garlic powder, paprika, thyme, oregano, and salt to create a robust seasoning mixture, thoroughly coating both interior and exterior of chicken pockets.
4. Delicately stuff each chicken pocket with fresh mozzarella cheese and tender asparagus spears, ensuring even distribution.
5. Secure the stuffed chicken openings with toothpicks to prevent filling from escaping during cooking.
6. Heat oil in a heavy skillet over medium-high heat, creating a hot surface for searing.
7. Carefully place chicken in the skillet, cooking 4-5 minutes per side until a golden-brown crust develops.
8. Transfer the entire skillet directly into the preheated oven, baking for approximately 15 minutes.
9. Verify chicken’s doneness by checking internal temperature reaches 165°F using a meat thermometer.
10. Remove toothpicks before serving the stuffed chicken, allowing the melted cheese and roasted asparagus to be revealed.

Notes

• Choose fresh, crisp asparagus spears for the best texture and flavor in your stuffed chicken.
• Butterfly the chicken breasts carefully to create an even pocket without cutting completely through the meat.
• Pat chicken dry before seasoning to ensure the herbs and spices stick properly and create a delicious crust.
• Use toothpicks strategically to keep the filling inside and prevent cheese from leaking during cooking.
• Let the chicken rest for 5 minutes after baking to help retain its juices and ensure maximum tenderness.
• For a low-carb option, substitute mozzarella with goat cheese or feta for added tanginess.
• Consider grilling instead of baking for a smoky flavor and beautiful char marks on the chicken.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 320
• Sugar: 1g
• Sodium: 450mg
• Fat: 18g
• Saturated Fat: 5g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 1g
• Protein: 33g
• Cholesterol: 90mg