Crispy Avocado Bacon Bites Recipe: Irresistible Party Favorites

These crispy, savory avocado bacon bites pack a punch of flavor that’ll make your taste buds dance.

Combining creamy avocado with smoky, crisp bacon creates an irresistible appetizer everyone adores.

The salt and richness blend perfectly in each delectable morsel.

Guests will devour these bite-sized treats faster than you can plate them.

Minimal ingredients and simple preparation mean you can whip up this crowd-pleaser in minutes.

Serve these at your next gathering and watch them disappear before your eyes.

These little bites promise to be the star of any party spread.

Avocado Bacon Bites Standout Features

• Crowd-Pleasing Appetizer: Irresistible bite-sized snacks that pack a punch of flavor, perfect for entertaining friends or family gatherings.
• Texture Explosion: Crispy golden exterior gives way to a creamy, cheesy filling with crunchy bacon bits and smooth avocado, creating an amazing sensory experience.
• Prep-Ahead Convenience: Can be prepared in advance and frozen, making party planning a breeze and reducing last-minute cooking stress.
• Customizable Spice Level: Easily adjust jalapeno amount to suit different taste preferences, making these bites adaptable for various palates.

Avocado Bacon Bites Ingredient Rundown

• Avocados: Creamy fruit that adds richness and texture to the filling.
• Bacon: Crispy meat that provides a smoky and salty flavor to the bites.
• Cream Cheese: Smooth base that helps bind the filling ingredients together.

• Cheddar Cheese, Mozzarella Cheese: Sharp and melty cheeses that enhance the overall flavor profile.

• Green Onions, Jalapenos, Cilantro: Fresh herbs and spicy peppers that add brightness and kick to the mixture.
• Salt, Black Pepper: Essential seasonings that balance and elevate the taste.

• Flour, Breadcrumbs: Dry ingredients that create a crispy exterior for the bites.
• Buttermilk, Egg: Wet ingredients that help the coating stick to the filling.

• Vegetable Oil: Neutral oil used for deep frying the bites to golden perfection.

Making Avocado Bacon Bites Easily

Step 1: Prepare Bacon

Cook bacon in a skillet over medium heat until it becomes golden and crunchy.

Transfer to paper towels to drain excess grease.

Once cooled, crumble the bacon into small pieces.

Step 2: Create Creamy Filling

In a mixing bowl, whisk cream cheese until silky smooth.

• Shredded cheddar cheese
• Crumbled bacon
• Finely chopped green onions
• Diced jalapenos
• Chopped fresh cilantro
• Salt and pepper

Gently fold in diced avocados last to prevent mashing.

Step 3: Chill Mixture

Cover the bowl with plastic wrap and refrigerate for one hour, allowing flavors to meld and mixture to firm up.

Step 4: Prepare Coating Stations

• First bowl: All-purpose flour
• Second bowl: Whisked buttermilk and egg
• Third bowl: Breadcrumbs

Step 5: Shape Bite-Sized Treats

Use a spoon to scoop filling and roll into small balls.

• Dusting in flour
• Dipping in egg mixture
• Rolling in breadcrumbs

Step 6: Firm Up Coating

Place coated balls on a baking sheet and freeze for one hour to help coating set and maintain shape.

Step 7: Deep Fry

Heat oil in a deep fryer or heavy pot to 350°F.

Carefully fry balls in small batches for approximately 2 minutes, rotating to ensure even golden browning.

Step 8: Serve Immediately

Remove bites with a slotted spoon and drain on paper towels.

Serve hot for maximum crispiness and flavor.

Avocado Bacon Bites Cooking Tips

• Cook bacon slowly over medium-low heat to render fat evenly and achieve maximum crunchiness without burning.
• Add a splash of lime juice when mixing avocados to maintain bright green color and prevent oxidation.
• Ensure cream cheese is at room temperature for easier blending and lump-free texture.
• Use a small cookie scoop to create uniform balls for even cooking and consistent appearance.
• Adjust jalapeno quantity based on personal heat preference, removing seeds for milder flavor or adding more for extra kick.

Ways to Change Up Avocado Bacon Bites

• Vegetarian Delight: Replace bacon with smoked sun-dried tomatoes or roasted mushrooms for a meat-free version that maintains rich, savory flavors.
• Gluten-Free Option: Swap wheat flour and breadcrumbs with almond flour and gluten-free panko crumbs to create a celiac-friendly appetizer.
• Spicy Southwest Spin: Add diced green chiles, swap jalapenos for habaneros, and include pepper jack cheese for an extra kick of heat and complexity.
• Low-Carb Alternative: Skip breading entirely and bake the filling mixture in mini muffin tins, creating a protein-packed, keto-friendly bite-sized snack.

Serving Avocado Bacon Bites for Snacks

• Party Platter Powerhouse: Arrange these crispy bites on a large wooden board with colorful toothpicks for easy grabbing during gatherings.
• Dip Delight: Serve alongside ranch, chipotle mayo, or a zesty salsa verde for extra flavor punch that complements the creamy avocado filling.
• Appetizer Elegance: Present on small individual plates with a fresh herb garnish for sophisticated game day or cocktail party styling.
• Salad Surprise: Slice bites in half and scatter over a mixed green salad for a crunchy, protein-packed topping that adds texture and richness.

Avocado Bacon Bites Storage Advice

• Keep leftover Avocado Bacon Bites in an airtight container for up to 3 days. Place a paper towel underneath to absorb excess moisture and maintain crispiness.
• Wrap uncooked or cooked bites individually in plastic wrap, then store in a freezer-safe bag for maximum 2 months. Thaw overnight in refrigerator before reheating.
• Warm refrigerated or thawed bites in preheated oven at 375F for 8-10 minutes to restore original crunchiness. Avoid microwave to prevent soggy texture.
• Make filling and form balls up to 24 hours in advance. Keep covered in refrigerator, then coat and fry just before serving for best flavor and texture.

FAQs

• How do I prevent the avocado from browning in the mixture?

Add a splash of lime juice to the avocado when dicing. The citric acid helps prevent oxidation and keeps the avocados looking fresh and green.

• Can I make these bites ahead of time?

Yes, you can prepare the mixture and form the balls up to 2 days in advance. Keep them covered in the refrigerator and freeze before frying when ready to serve.

• What if my filling is too soft to form balls?

If the mixture is too soft, refrigerate it for an additional 30 minutes. The chilling helps firm up the cream cheese and makes rolling easier.

Avocado Bacon Bites Recipe

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4.8 from 21 reviews

• Total Time: 32 minutes
• Yield: 8 1x

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Description

Creamy avocado bacon bites combine rich flavors in a perfect appetizer that promises indulgence. Crispy bacon wraps smooth avocado for a quick, irresistible snack you cannot resist.

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Ingredients

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Main Ingredients:

• 3 large avocados, cut into small cubes
• 1 pound bacon, cooked until crisp
• 16 ounces (454 grams) cream cheese, softened
• 1 cup (100 grams) shredded sharp cheddar
• 1 cup (100 grams) shredded pepper jack cheese

Seasonings and Herbs:

• 1/2 cup (75 grams) pickled jalapenos, chopped
• 1/2 cup (50 grams) sliced green onions
• 1/2 cup (30 grams) fresh cilantro, chopped
• 1/4 cup (40 grams) diced red onion
• 1 teaspoon garlic salt
• 1/2 teaspoon cajun seasoning
• 1/2 teaspoon black pepper
• 1 teaspoon lime juice

Coating and Frying Ingredients:

• 1 large egg
• 1 cup (240 milliliters) buttermilk
• 1 cup (125 grams) all-purpose flour
• 2 cups (200 grams) panko breadcrumbs
• Vegetable oil for frying

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Instructions

1. Render bacon in a large skillet over medium heat until crisp and golden. Transfer to paper towels and allow to cool completely, then crumble into small pieces.
2. Whip cream cheese until velvety smooth. Incorporate remaining cheeses, crispy bacon fragments, diced onions, minced jalapeños, chopped cilantro, and select seasonings. Gently fold diced avocados into mixture last to prevent mashing.
3. Seal bowl with plastic wrap and refrigerate approximately 1 hour until mixture firms and flavors meld.
4. Prepare three separate shallow dishes: first with flour, second with whisked buttermilk and egg blend, third with breadcrumbs.
5. Using a spoon, portion filling and roll into uniform spherical shapes. Carefully coat each ball sequentially through flour, egg mixture, and breadcrumb stations.
6. Arrange coated balls on parchment-lined baking sheet. Freeze for 60 minutes to stabilize structure and enhance coating adherence.
7. Heat cooking oil to precisely 350°F in deep fryer or heavy pot. Fry balls in small batches, rotating periodically, until exterior achieves rich amber-brown coloration, approximately 2 minutes.
8. Extract bites using slotted spoon, drain excess oil on absorbent paper towels. Serve immediately while temperature remains hot and crispy.

Notes

• Select thick-cut bacon for maximum crunch and flavor intensity.
• Allow cream cheese to reach room temperature for smoother mixing and easier blending.
• Seed jalapeños to control heat level for varying spice preferences.
• Choose ripe but firm avocados to prevent mushy texture in filling.
• Pat avocado pieces dry before folding to prevent excess moisture.
• Use panko breadcrumbs for extra crispy exterior coating.
• Keep oil temperature consistent for even golden-brown frying.
• Serve immediately after frying to maintain crispiness and optimal temperature.
• Can substitute turkey bacon for lighter version.
• Replace bacon with smoked paprika or sun-dried tomatoes for depth.
• Use almond flour and gluten-free breadcrumbs.

• Prep Time: 30 minutes
• Cook Time: 2 minutes
• Category: Appetizer, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 410
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 3 g
• Protein: 11 g
• Cholesterol: 60 mg