The Juiciest Bacon Cheeseburger Bombs Recipe Ever Made

Bursting with savory goodness, these bacon cheeseburger bombs pack an explosion of flavor that’ll make your taste buds dance.

Ground beef sizzles with crispy bacon bits nestled inside a golden, flaky dough pocket.

Each bite delivers a mouthwatering combination of melted cheese and seasoned meat that screams comfort food.

The recipe transforms simple ingredients into an irresistible appetizer perfect for game days or casual gatherings.

Crispy on the outside and molten on the inside, these bombs are a crowd-pleasing sensation.

Cheese oozes from every crevice, creating a delectable experience that beckons you to take another bite.

Prepare to elevate your snack game with this epic handheld delight that promises pure culinary excitement.

Creative Bacon Cheeseburger Bomb Options

• Vegetarian Burger Bombs: Replace ground beef with crumbled plant-based meat, swap bacon for smoky tempeh bits, use dairy-free cheese for a meatless version.
• Gluten-Free Option: Substitute regular biscuit dough with gluten-free biscuit mix, ensure all ingredients are certified gluten-free.
• Spicy Southwest Variation: Add diced jalapeños, mix in taco seasoning, top with pepper jack cheese for a zesty kick.
• Low-Carb Alternative: Wrap filling in lettuce leaves instead of biscuit dough, serve as protein-packed lettuce wraps.

Serving Bacon Cheeseburger Bombs

• Burger Bliss Platter: Arrange bombs on a rustic wooden board with small ramekins of ketchup, mustard, and mayo for a restaurant-style presentation.
• Picnic Party Spread: Pack these bombs in a portable container for outdoor gatherings, perfect alongside crisp potato chips and coleslaw.
• Dipping Delight: Serve with a zesty ranch dressing or spicy sriracha mayo for an extra flavor kick that complements the savory bacon and cheese filling.
• Game Day Companion: Pair with cold beer or soda, arrange on a large platter with toothpicks for easy grabbing during sports watch parties.

Storage Solutions for Cheeseburger Bombs

• Store leftover Bacon Cheeseburger Bombs in an airtight container for up to 3 days. Ensure they cool completely before sealing to prevent moisture buildup.
• Wrap individual bombs tightly in plastic wrap, then place in freezer-safe bags. They'll keep well for 2-3 months. Freeze before baking for best results.
• Warm refrigerated or thawed bombs in a preheated oven at 350F for 8-10 minutes. Avoid microwave reheating to maintain crispy exterior and prevent sogginess.
• Assemble bombs up to 24 hours in advance and store covered in the refrigerator. Bake just before serving for maximum freshness and flavor.

FAQs

• What ingredients make the filling tasty?

Ground beef, crispy bacon bits, and melted cheese create a rich, savory filling that packs incredible flavor into each bomb.

• Can I make these ahead of time?

Yes, you can prepare the bombs and refrigerate them unbaked for up to 24 hours before baking, making party prep super convenient.

• Do I need special baking skills to make these?

Not at all! These bombs are beginner-friendly and require basic cooking skills like browning meat and folding biscuit dough.

• Are these good for feeding a crowd?

Absolutely! These bacon cheeseburger bombs are perfect for gatherings, game days, and potlucks because they’re easy to make in larger quantities.

Bacon Cheeseburger Bombs Flavor Surprise

• Savor Quick Comfort: Packed with classic cheeseburger flavors, these bombs deliver deliciousness in just a few simple steps, perfect for satisfying sudden hunger cravings.
• Master Easy Cooking: Beginner-friendly recipe requires minimal culinary skills, allowing even novice cooks to create impressive appetizers that look and taste professionally made.
• Crowd-Pleasing Versatility: Great for game days, family gatherings, or casual get-togethers, these handheld treats appeal to both kids and adults with their irresistible combination of beef, bacon, and cheese.
• Customize with Creativity: Adaptable recipe lets you experiment with additional fillings like jalapeños, different cheese types, or special seasonings to match your taste preferences.

Ingredients for Bacon Cheeseburger Bombs

• Ground Beef: A savory protein that forms the hearty base of the filling.
• Cheddar Cheese: A classic cheese that adds rich, melty flavor to the burger bombs.
• Bacon: Crispy and flavorful meat that brings a smoky depth to the filling.
• Refrigerated Biscuit Dough: A convenient wrapper that creates a golden, fluffy exterior for the bombs.

• Onion: Provides a subtle sweet and sharp flavor to the beef mixture.

• Butter, Sesame Seeds: Optional toppings that add a golden sheen and extra crunch to the surface of the bombs.

Easy Steps for Cheeseburger Bombs

Step 1: Brown Meaty Goodness

Grab a skillet and sizzle ground beef with diced onions until they’re perfectly cooked and the meat turns a rich golden brown.

Carefully drain away any extra grease.

Toss in crispy crumbled bacon and shredded cheese, mixing everything together so the flavors mingle and dance.

Step 2: Wrap and Seal

Take each biscuit dough round and gently press it flat with your fingers.

Scoop a generous spoonful of the meaty filling right into the center.

Carefully fold the edges over, pinching and sealing to create little flavor-packed spheres.

Place these tasty bundles seam-side down on a baking sheet lined with parchment paper.

Step 3: Prep for Baking

Brush the tops of your burger bombs with melted butter for extra golden shine.

If you’re feeling fancy, sprinkle some sesame seeds on top.

Crank up the oven to a toasty 375 degrees Fahrenheit.

Step 4: Transform into Golden Delights

Slide the baking sheet into the oven and bake for 12-15 minutes.

Watch for that perfect golden-brown color that signals crispy, delicious perfection.

Pull them out and let them cool just slightly.

Serve immediately with your favorite condiments like ketchup, mustard, or ranch dressing for dipping.

Pro Tips for Cheeseburger Bombs

• Press edges firmly to prevent filling from leaking during baking, ensuring each bomb stays intact and juicy.
• Remove all excess grease from beef and bacon to keep the filling from becoming too oily and soggy.
• Add garlic powder, dried herbs, or a dash of Worcestershire sauce to enhance the burger-like flavor profile.
• Assemble bombs in advance and refrigerate, then bake when ready to serve for convenient meal planning.
• Use a meat thermometer to ensure beef is fully cooked to 160°F for food safety.

Bacon Cheeseburger Bombs Recipe

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4.9 from 32 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Flavor-packed bacon cheeseburger bombs deliver explosive comfort in one bite. Crispy exterior gives way to melted cheese and savory ground beef, promising a mouthwatering experience you won’t forget.

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Ingredients

Scale 1x2x3x

Meat and Protein:

• 1 pound (454 grams) ground beef
• 6 slices bacon, cooked and crumbled
• 1 small onion, finely diced

Dairy and Cheese:

• 1 cup (113 grams) cheddar cheese, shredded
• 2 tablespoons (30 milliliters) butter, melted

Additional Ingredients:

• 1 can (16 ounces / 454 grams) refrigerated biscuit dough
• Salt and pepper to taste
• 1 teaspoon (5 milliliters) sesame seeds (optional)
• Pickle slices for serving
• Ketchup for dipping
• Mustard for dipping

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Instructions

1. Sauté ground beef and diced onions in a skillet over medium-high heat until meat is thoroughly cooked and onions are translucent, approximately 6-8 minutes.
2. Drain excess fat from the meat mixture, then fold in crispy crumbled bacon and shredded cheese, mixing until evenly distributed.
3. Gently stretch each biscuit dough round into a thin circular shape using fingertips, creating enough surface area to hold the filling.
4. Place a generous spoonful of the beef-bacon-cheese mixture in the center of each stretched dough round.
5. Carefully gather the edges of the dough, pinching and twisting to completely encase the filling, forming a sealed spherical shape.
6. Arrange the formed bombs seam-side down on a parchment-lined baking sheet, ensuring they are not touching each other.
7. Generously brush the exterior of each bomb with melted butter and optionally sprinkle with sesame seeds for added texture and flavor.
8. Preheat the oven to 375°F and position the rack in the middle position.
9. Bake for 12-15 minutes, rotating the pan halfway through, until the bombs are golden brown and sound hollow when tapped.
10. Remove from oven and let rest for 2-3 minutes before serving alongside preferred condiments like ketchup or mustard.

Notes

• Drain beef thoroughly to prevent soggy bombs and ensure crispy texture.
• Try different cheese types like sharp cheddar or pepper jack for extra flavor complexity.
• Keep biscuit dough chilled until ready to use, which helps maintain tight seal and prevents filling leakage during baking.
• For gluten-free version, substitute biscuit dough with gluten-free biscuit mix or wrap filling in large lettuce leaves for low-carb option.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 400
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 20 g
• Cholesterol: 70 mg