Sizzling Bacon Corn Griddle Cakes Recipe for Brunch Lovers

Mornings burst with flavor when golden bacon corn griddle cakes hit your breakfast table.

Crispy bits of smoky bacon dance through sweet corn-studded batter, creating a delightful morning sensation.

Each griddle cake promises a perfect balance of salty and sweet elements.

The combination melts together in a symphony of textures that’ll make your taste buds sing.

Weekend brunch gets an instant upgrade with these hearty, rustic cakes.

Simple ingredients transform into something extraordinary right before your eyes.

Serve these warm and watch everyone gather around, eager to savor every delicious bite.

What’s Needed for Savory Breakfast Cakes

• Bacon: Crispy, flavorful meat that adds a smoky depth to the breakfast cakes.
• Cheese: Provides a creamy and rich element to the batter.
• Egg: Binds the ingredients together and adds richness to the breakfast cakes.

• Flour: Forms the base of the breakfast cake batter.
• Baking Powder: Helps the cakes rise and become light and fluffy.
• Salt, Cayenne Pepper: Enhance the overall flavor profile of the breakfast cakes.
• Chives: Adds a mild onion-like flavor and fresh green color.

• Milk: Provides moisture and helps create a smooth batter.
• Oil: Adds tenderness and helps prevent sticking during cooking.
• Corn: Brings a sweet and textural element to the breakfast cakes.
• Maple Syrup: Sweet topping that complements the savory ingredients.

Preparing Savory Breakfast Cakes Easily

Step 1: Sizzle and Crisp Bacon

Toss bacon pieces into a skillet and cook over medium heat.

Once the bacon starts to brown, add diced onions and continue cooking until the bacon turns crispy and golden.

Remove a small portion of the bacon for later garnishing and set aside.

Step 2: Whisk Dry Ingredients

• All-purpose flour
• Chopped fresh chives
• Baking powder
• Salt
• Ground cayenne pepper

Blend these ingredients thoroughly to ensure even distribution.

Step 3: Blend Liquid Components

• Whole milk
• Fresh egg
• Cooking oil

Stir until the ingredients are just incorporated, avoiding overmixing.

Step 4: Create Breakfast Batter

Fold the sizzled bacon and onion mixture into the wet ingredients.

• Sweet corn kernels
• Shredded cheese

Gently mix until a thick, hearty batter forms.

Step 5: Griddle Golden Breakfast Cakes

Heat a griddle or non-stick pan over medium heat.

Ladle approximately 1/4 cup of batter for each cake.

Cook until bubbles form on the surface, then flip and cook the other side until both sides are a beautiful golden brown.

Step 6: Garnish and Serve

Transfer the breakfast cakes to serving plates.

Sprinkle the reserved crispy bacon pieces on top.

Drizzle with warm maple syrup for a sweet and savory finish.

Tips for the Best Savory Breakfast Cakes

• Reserve some crispy bacon bits for a crunchy topping that adds extra texture and flavor to your breakfast cakes.
• Mix wet and dry ingredients just until moistened to keep the cakes light and fluffy, avoiding overmixing.
• Use a medium-hot griddle to ensure even cooking and that perfect golden-brown exterior without burning.
• Choose sharp cheddar for a more intense flavor that complements the bacon and adds richness to the cakes.
• Warm maple syrup slightly to enhance its sweetness and create a more luxurious drizzle over the breakfast cakes.

Creative Variations for Savory Breakfast Cakes

• Vegetarian Breakfast Cakes: Replace bacon with sautéed mushrooms and spinach for a meat-free version that's packed with nutrients and earthy flavors.
• Gluten-Free Option: Swap regular flour with almond flour or gluten-free blend to make the cakes suitable for those with wheat sensitivities.
• Spicy Southwest Style: Add diced green chiles, swap chives for cilantro, and top with salsa and avocado for a zesty Mexican-inspired breakfast cake.
• Low-Carb Alternative: Use cauliflower rice instead of flour and replace corn with diced bell peppers to create a protein-rich, lower-carbohydrate breakfast option.

How to Serve Savory Breakfast Cakes

• Breakfast Brunch Centerpiece: Create a stunning morning spread by arranging these savory cakes on a large wooden board with fresh herbs scattered around.
• Cheese and Chive Garnish: Sprinkle extra shredded cheese and chopped chives on top for added flavor and beautiful presentation.
• Protein Power-Up: Pair with scrambled eggs, a side of sausage, or Greek yogurt to boost the protein content and make the meal more filling.
• Syrup Swirl Technique: Drizzle warm maple syrup in a circular pattern over the cakes, allowing it to create an artistic design while adding sweet contrast to the savory ingredients.

Storage Ideas for Savory Breakfast Cakes

• Store leftover breakfast cakes in an airtight container for up to 3 days. Wrap each cake separately to maintain freshness and prevent sogginess.
• Place cooled cakes between parchment paper layers in a freezer-safe container. They'll keep well for 2-3 weeks. Thaw overnight in the refrigerator before reheating.
• Warm cakes in a toaster oven or skillet for crispy edges. Microwave works too, but may soften the texture. Add a touch of butter for extra flavor when reheating.
• Consume within 24 hours for optimal taste and texture. Fresh cakes always taste better than stored ones, so try to eat them soon after cooking.

FAQs

• Can I make these breakfast cakes ahead of time?

Yes, you can prepare the batter in advance and refrigerate it overnight. Just let it come to room temperature before cooking.

• Are these breakfast cakes gluten-free?

No, the recipe uses regular flour. To make them gluten-free, you’ll need to substitute with a gluten-free flour blend.

• Can I freeze these breakfast cakes?

Absolutely! After cooking, let them cool completely, then freeze in a single layer. Reheat in a toaster or skillet when ready to eat.

• What can I substitute for bacon if I want a vegetarian version?

Try using crispy mushrooms or smoked tempeh as a bacon alternative to maintain a similar savory flavor profile.

Savory Breakfast Cakes Key Highlights

• Customize with Ease: Swap ingredients like ham or sausage for bacon, making these breakfast cakes adaptable to your taste preferences and pantry supplies.
• Quick Breakfast Solution: Whip up these savory cakes in minutes, perfect for busy mornings when you need a delicious, satisfying meal without spending hours in the kitchen.
• Crowd-Pleasing Comfort: Combine classic breakfast flavors like bacon, cheese, and maple syrup into one irresistible dish that appeals to both kids and adults, transforming an ordinary morning into a special dining experience.
• Versatile Meal Option: Enjoy these cakes for breakfast, brunch, or even as a delightful dinner side dish, offering flexibility for different meal times and occasions.

Bacon Corn Griddle Cakes Recipe

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4.6 from 14 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Savor Southern comfort with these bacon corn griddle cakes, a delightful fusion of crispy bacon and sweet corn kernels. Hearty and satisfying, these golden pancakes deliver a perfect balance of smoky and sweet flavors you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 8 slices bacon, cut into 1/2-inch pieces
• 1 large egg, beaten
• 1/2 cup shredded Monterey Jack cheese

Dry Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne pepper

Vegetables and Liquids:

• 1/3 cup finely chopped sweet onion
• 2 tablespoons chopped fresh chives
• 1 cup corn (frozen, canned or fresh)
• 2/3 cup milk (5.4 fluid ounces)
• 1 tablespoon canola or vegetable oil
• Warm maple syrup for serving

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Instructions

1. Render bacon in a skillet over medium heat until golden and crisp, then sauté diced onions until translucent. Set aside some crispy bacon pieces for garnishing.
2. Whisk together dry ingredients including flour, chopped chives, baking powder, salt, and cayenne pepper in a large mixing bowl.
3. Create a smooth batter by gently incorporating milk, beaten egg, and cooking oil into the dry mixture, stirring until ingredients are just combined.
4. Fold in cooked bacon pieces, sweet corn kernels, and shredded cheese, mixing until a thick, hearty batter forms.
5. Heat a griddle or non-stick pan to medium-high temperature. Ladle approximately 1/4 cup of batter for each cake, cooking for 3-4 minutes until bubbles form on the surface.
6. Carefully flip each cake and cook an additional 2-3 minutes until golden brown and thoroughly set.
7. Transfer breakfast cakes to serving plates, garnish with reserved crispy bacon bits, and drizzle with warm maple syrup for a delectable morning meal.

Notes

• Customize the spice level by adjusting cayenne pepper for those who prefer mild or bold flavors.
• Swap bacon with turkey bacon or vegetarian bacon bits to accommodate different dietary preferences.
• Allow batter to rest for 5 minutes before cooking to ensure fluffier, more tender breakfast cakes.
• Use cast iron griddle for even heat distribution and perfect golden-brown crispy edges.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 380
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 22 g
• Saturated Fat: 8 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 14 g
• Cholesterol: 60 mg