Quick & Cheesy: Bacon Guacamole Grilled Cheese Recipe

Melding smoky bacon with creamy guacamole in a grilled cheese creates an unexpected flavor explosion that challenges traditional sandwich expectations.

Crispy strips of salty pork promise a delightful crunch against smooth avocado spread.

Molten cheese binds these bold ingredients into a handheld masterpiece of culinary innovation.

Sharp cheddar melts perfectly between golden-brown bread slices, complementing the rich guacamole.

Each bite delivers a complex layering of textures and taste sensations that surprise and delight.

Comfort food reaches new heights with this decadent twist on a classic favorite.

You cannot resist the temptation of this irresistible sandwich that transforms an ordinary lunch into an extraordinary meal.

Bacon Guacamole Grilled Cheese for Snack Cravings

• Elevate Classic Comfort: Transform the traditional grilled cheese into a gourmet experience with the addition of creamy guacamole and crispy bacon.
• Quick Culinary Adventure: Whip up this mouthwatering sandwich in just minutes, perfect for satisfying sudden hunger cravings or impromptu meals.
• Crowd-Pleasing Fusion: Combine beloved flavors of crispy bacon, melted cheese, and zesty guacamole that appeals to both kids and adults, making it ideal for family gatherings or casual get-togethers.
• Minimal Ingredients, Maximum Flavor: Create a restaurant-worthy dish using simple, readily available ingredients that deliver an explosion of taste with minimal cooking skills required.

Ingredients Needed for Bacon Guacamole Grilled Cheese

• Bread: Soft white or sourdough bread that provides a crispy, golden exterior and soft interior for the sandwich.
• Cheddar Cheese: Sharp, melty cheese that adds rich flavor and creamy texture to the grilled cheese.
• Guacamole: Creamy avocado spread that brings a fresh, zesty element to the sandwich.
• Bacon: Crispy, smoky meat that adds a salty crunch and deep flavor profile.

• Butter: Softened spread that helps create a golden, crispy exterior when grilling the sandwich.

• Salt, Pepper: Optional seasonings that can enhance the overall flavor of the sandwich.

How to Build Bacon Guacamole Grilled Cheese Sandwiches

Step 1: Butter Up Bread

Grab your favorite bread slices and generously spread softened butter on one side of each slice.

Make sure the butter covers the entire surface for that perfect golden-brown crispiness.

Step 2: Layer Flavor Explosion

• Shredded cheddar cheese
• Creamy guacamole
• Crispy cooked bacon

Arrange these ingredients to create a tantalizing flavor combo that’ll make your taste buds dance.

Step 3: Complete The Sandwich

Place the remaining bread slices on top, with the buttered side facing outward.

Press down gently to ensure everything stays together.

Step 4: Sizzle And Crisp

Heat a skillet over medium heat.

Carefully place your sandwiches in the pan and let them cook for 3-4 minutes.

Watch for that gorgeous golden-brown color developing on the bottom.

Step 5: Flip For Perfection

Carefully flip the sandwiches and cook the other side.

You’re looking for a crispy exterior and melted cheese that oozes with every bite.

Step 6: Slice And Serve

Remove the sandwiches from the skillet, slice diagonally, and serve immediately while they’re hot and crispy.

Get ready for a flavor explosion that’ll make your lunch legendary!

Tips for Crispy Bacon Guacamole Grilled Cheese Bites

• Spread butter edge to edge for consistent golden-brown crispiness.
• Add guacamole first to prevent bread from getting soggy and preserve crisp texture.
• Use thick-cut bacon for maximum flavor and satisfying crunch.
• Keep skillet at medium heat to prevent burning while ensuring cheese melts perfectly.
• Cut diagonally to create an appealing presentation and easier eating experience.

Guacamole Grilled Cheese: Tasty Flavor Variations

• Veggie Lover's Delight: Replace bacon with roasted portobello mushrooms or grilled zucchini slices for a vegetarian-friendly version that keeps the creamy guacamole and melty cheese intact.
• Low-Carb Alternative: Swap bread with large lettuce leaves or low-carb tortillas, maintaining the rich bacon, guacamole, and cheese flavors while reducing carbohydrate intake.
• Spicy Southwest Spin: Add sliced jalapeños or sprinkle chili powder into the guacamole for extra heat, creating a zesty kick that complements the bacon and cheese perfectly.
• Gluten-Free Option: Use gluten-free bread or cauliflower thins as a base, ensuring those with gluten sensitivities can enjoy this decadent sandwich without compromising taste.

Presenting Bacon Guacamole Grilled Cheese Sandwiches

• Picnic Perfect Pairing: Pack these grilled cheese sandwiches in a cooler for an outdoor lunch with crisp potato chips and fresh carrot sticks.
• Casual Game Day Feast: Slice sandwiches into smaller triangles as appetizer-style bites during sports watching parties, paired with cold beer or soda.
• Side Salad Companion: Serve alongside a light mixed green salad with tangy vinaigrette to balance the rich, cheesy sandwich and add fresh crunch.
• Dipping Delight: Offer marinara sauce, ranch dressing, or spicy salsa on the side for guests who enjoy extra flavor and dipping options.

Storing Bacon Guacamole Grilled Cheese the Right Way

• Store leftover sandwiches in an airtight container in the refrigerator for up to 2 days. Wrap each sandwich individually in plastic wrap to prevent moisture and maintain freshness.
• Revive crispy texture by reheating in a skillet over medium-low heat for 2-3 minutes per side. Avoid high heat to prevent burning the bread while ensuring the cheese melts evenly.
• Warm sandwiches in a preheated oven at 350°F for 5-7 minutes. Place on a baking sheet lined with parchment paper to keep edges crisp and prevent sticking.

FAQs

• What type of bread works best for this grilled cheese?

Sourdough or thick-cut white bread are ideal because they provide a sturdy base and crisp up beautifully when grilled, creating the perfect texture for holding the bacon and guacamole.

• Can I make this recipe spicier?

Yes, add diced jalapeños to the guacamole or use pepper jack cheese instead of cheddar to increase the heat level and give the sandwich an extra kick.

• How do I get the perfect golden-brown crust?

Use softened butter and cook the sandwich over medium heat, which allows the bread to brown evenly without burning and helps the cheese melt completely.

Bacon Guacamole Grilled Cheese Recipe

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4.6 from 34 reviews

• Total Time: 18 minutes
• Yield: 2 1x

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Description

Indulgent bacon guacamole grilled cheese elevates classic sandwich comfort with bold Mexican-inspired flavors. Crispy bread, melted cheese, creamy avocado, and smoky bacon create a mouthwatering masterpiece you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 4 slices bread
• 4 strips bacon (cooked)
• 1/2 cup (120 ml) guacamole

Cheese Ingredients:

• 1/2 cup (120 ml) shredded cheddar cheese

Preparation Ingredients:

• 2 tablespoons (30 ml) butter (softened)

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Instructions

1. Generously coat one side of each bread slice with softened butter, ensuring complete coverage for optimal golden-brown crispiness.
2. Arrange the unbuttered side of two bread slices as the base, layering a generous spread of creamy guacamole across the surface.
3. Distribute crispy, crumbled bacon pieces evenly over the guacamole, creating a savory foundation.
4. Sprinkle shredded cheddar cheese liberally across the bacon, allowing maximum cheese coverage.
5. Crown the sandwich with the remaining bread slices, positioning the buttered side outward for perfect grilling.
6. Preheat a skillet over medium heat, creating an ideal cooking temperature around 350°F.
7. Carefully place the assembled sandwiches into the heated skillet, allowing them to sizzle and develop a rich, golden-brown exterior for approximately 3-4 minutes.
8. Gently flip the sandwiches using a spatula, ensuring even cooking and melting of the cheese.
9. Continue grilling the opposite side until achieving a uniform golden color and the cheese becomes completely melted and gooey.
10. Remove from heat, slice diagonally, and serve immediately while warm and crispy.

Notes

• Butter Matters Choose room temperature butter for easier spreading and even coverage on bread.
• Cheese Melt Technique Grate cheese fresh for optimal melting and use low-medium heat to prevent burning.
• Bacon Crispness Ensure bacon is thoroughly cooked and crispy to add perfect crunch to the sandwich.
• Guacamole Consistency Drain excess liquid from guacamole to prevent soggy bread and maintain crisp texture.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 620 kcal
• Sugar: 3 g
• Sodium: 850 mg
• Fat: 50 g
• Saturated Fat: 20 g
• Unsaturated Fat: 25 g
• Trans Fat: 1 g
• Carbohydrates: 30 g
• Fiber: 5 g
• Protein: 25 g
• Cholesterol: 70 mg