Crispy Bacon Jalapeño Popper Eggrolls Recipe: Zesty Party Magic

Crispy, golden eggrolls bursting with creamy bacon jalapeño popper magic tantalize taste buds like nothing else.

These handheld delights pack serious flavor in every single bite.

Spicy peppers mingle with rich cream cheese and smoky bacon, creating an irresistible combination.

Crunch meets creaminess in this appetizer that turns ordinary snack time into a flavor explosion.

Each eggroll delivers a perfect balance of heat and savory goodness.

The recipe transforms classic jalapeño popper ingredients into a crispy, portable treat that disappears faster than you can fry them.

Prepare to become the snack hero at your next gathering with these addictive eggrolls.

How to Serve Bacon Jalapeno Popper Eggrolls

• Spicy Sidekick Dip: Whip up a zesty ranch or cool sour cream dip with extra chopped jalapenos for an added kick that complements the crispy eggrolls perfectly.
• Fresh Garnish Finish: Sprinkle finely chopped green onions or fresh cilantro on top to add a bright, herbal note and beautiful color contrast to the golden-brown rolls.
• Party Platter Presentation: Arrange eggrolls on a wooden board with small dipping sauce bowls, creating an interactive and visually appealing appetizer spread that encourages sharing and conversation.
• Cool Beverage Pairing: Serve alongside an ice-cold beer or crisp white wine to balance the rich, spicy flavors and provide a refreshing counterpoint to the warm, crunchy eggrolls.

Storing Bacon Jalapeno Popper Eggrolls

• Store cooled eggrolls in an airtight container for up to 3 days. Place parchment paper between layers to prevent sticking and maintain crispiness.
• Wrap individual eggrolls tightly in plastic wrap, then place in freezer bags. Freeze for maximum 1 month. Label with date for easy tracking.
• Preheat oven to 375F. Arrange eggrolls on baking sheet, bake 10-12 minutes until crispy and heated through. Flip halfway to ensure even warming.
• Cook frozen eggrolls at 375F for 5-6 minutes. Spray lightly with cooking oil to restore original crunchiness and prevent drying out.

FAQs

• What ingredients give these eggrolls their signature flavor?

The bacon, jalapeno peppers, and cream cheese create a bold, spicy, and creamy flavor profile that makes these eggrolls incredibly delicious and unique.

• Are these eggrolls very spicy?

The heat level depends on the jalapenos used. For milder eggrolls, remove the seeds and membranes from the peppers. For extra heat, keep the seeds or add more jalapenos.

• Can I prepare the eggrolls ahead of time?

Yes, you can assemble the eggrolls and refrigerate them, uncooked, for a few hours before frying. Cover them with a damp paper towel to prevent drying out.

Bacon Jalapeno Popper Eggrolls: Why They Disappear Fast

• Bacon Jalapeno Popper Eggrolls offer a delightful twist on classic flavors that will wow your guests.
• These eggrolls combine the beloved taste of jalapeno poppers with the crispy texture of traditional eggrolls, creating an irresistible appetizer that appeals to diverse palates.
• With just a few simple steps and basic ingredients, anyone can whip up these delicious treats without advanced cooking skills, making them perfect for both novice and experienced home cooks.
• Easily adjust the spice level by adding more or fewer jalapenos, and experiment with different cheese combinations to make this recipe uniquely yours.

What’s Inside Bacon Jalapeno Popper Eggrolls

• Cream Cheese: A soft, tangy cheese that provides a creamy base for the filling.
• Cheddar Cheese: A sharp cheese that adds rich flavor and melty texture to the eggroll filling.
• Bacon: Crispy, salty meat that brings a smoky and savory element to the recipe.
• Jalapeno Peppers: Spicy green peppers that give a zesty kick to the filling.

• Eggroll Wrappers: Thin, crispy sheets that create the crunchy exterior of the appetizer.
• Vegetable Oil: A neutral oil used for deep-frying the eggrolls to golden perfection.

• Green Onion, Garlic Powder, Salt, Pepper: These seasonings provide depth and balance to the overall flavor profile of the eggroll filling.
• Water: Used to seal the edges of the eggroll wrapper securely.

• Ranch Dressing, Sour Cream: Creamy dipping sauces that complement the spicy and savory eggrolls.

Kitchen Gear for Rolling Perfect Popper Eggrolls

• Large mixing bowl: Essential for blending all filling ingredients smoothly.
• Sharp knife: Perfect for chopping jalapenos, green onions, and bacon precisely.
• Cutting board: Provides clean surface for ingredient preparation.
• Deep skillet or fryer: Crucial for frying eggrolls to golden perfection.
• Tongs: Helps safely place and remove eggrolls from hot oil.
• Paper towel-lined plate: Helps drain excess oil after frying.
• Measuring tablespoon: Ensures consistent filling amount in each eggroll.
• Small bowl of water: Used for sealing eggroll wrapper edges.
• Cooking thermometer (optional): Helps maintain accurate oil temperature.

Cooking Bacon Jalapeno Popper Eggrolls to Crispy Perfection

Step 1: Whip Up The Creamy Filling

In a spacious mixing bowl, combine softened cream cheese, shredded cheddar, crispy crumbled bacon, diced jalapeno peppers, finely chopped green onions, a sprinkle of garlic powder, and a pinch of salt and pepper.

Mix everything together until the ingredients are fully blended and create a mouthwatering filling.

Step 2: Wrap Like A Pro

Spread out an eggroll wrapper on a clean surface.

Spoon a generous portion of the cheesy mixture diagonally across the center of the wrapper.

Fold the bottom corner snugly over the filling, carefully tuck in the side edges, and roll tightly into a perfect burrito shape.

Use a tiny bit of water to seal the edges and ensure a secure closure.

Step 3: Get The Oil Screaming Hot

Heat vegetable oil in a deep skillet or fryer until it reaches a sizzling 350F (175C).

The oil should be hot enough to create an instant crispy exterior.

Step 4: Fry To Golden Perfection

Carefully lower the eggrolls into the hot oil, placing them seam side down.

Fry in small batches, gently turning them occasionally to ensure even browning.

Cook for 3-4 minutes until they transform into a gorgeous golden brown with a satisfyingly crispy exterior.

Step 5: Drain And Devour

Transfer the freshly fried eggrolls to a paper towel-lined plate to drain excess oil.

Serve immediately while piping hot, paired with a cool ranch or tangy sour cream dipping sauce for an absolutely irresistible appetizer or snack.

Tips for Spicy, Cheesy Eggrolls with Bacon

• Remove jalapeno seeds and membranes for milder heat or add extra chopped peppers for more intense flavor.
• Wet wrapper edges with water or egg wash to prevent oil seepage and ensure crispy, intact eggrolls during frying.
• Mix different cheese varieties like pepper jack or monterey jack for unique flavor profiles and creamy textures.
• Use a wire rack instead of paper towels to drain fried eggrolls, maintaining crispiness by allowing air circulation.
• Prepare and assemble eggrolls up to 24 hours in advance, storing them in the refrigerator before final frying for convenient party prep.

Fun Popper Eggroll Variations for Game Night

• Veggie Lovers' Delight: Replace bacon with sautéed mushrooms and use plant-based cream cheese for a vegetarian version that keeps the spicy kick.
• Keto-Friendly Wrap: Swap eggroll wrappers with thin cheese wraps or lettuce leaves, using almond flour-based cream cheese and crispy pancetta for a low-carb alternative.
• Baked Lighter Option: Skip deep-frying and brush eggrolls with olive oil, then bake at 400F for 15-20 minutes until crispy golden, reducing overall oil content.
• Gluten-Free Version: Use rice paper wrappers instead of traditional eggroll wrappers and ensure all ingredients are certified gluten-free for those with wheat sensitivities.

Bacon Jalapeno Popper Eggrolls Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 25 reviews

• Total Time: 25 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Crispy bacon jalapeño popper eggrolls combine creamy cheese, spicy peppers, and savory bacon in a golden-brown wrapper. Crowd-pleasing appetizers deliver bold flavors you’ll crave at parties and game nights.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 8 eggroll wrappers
• 8 ounces (226 grams) cream cheese, softened
• 1 cup (113 grams) shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• 2 jalapeno peppers, seeded and finely chopped

Seasoning Ingredients:

• 1 green onion, finely chopped
• 1/2 teaspoon garlic powder
• Salt to taste
• Pepper to taste

Cooking Ingredient:

• Vegetable oil, for frying

Cook Mode Prevent your screen from going dark

---

Instructions

1. Craft a zesty filling by thoroughly mixing cream cheese, cheddar, crispy bacon bits, minced jalapenos, sliced green onions, garlic powder, salt, and pepper until uniformly blended.
2. Position an eggroll wrapper diagonally, centered on a clean surface. Spoon the cheese mixture across the diagonal center of the wrapper. Carefully fold the bottom corner over the filling, tuck in side edges, then roll tightly into a compact cylindrical shape, using water to seal the wrapper’s edges securely.
3. Preheat vegetable oil in a deep skillet or fryer to 350°F, ensuring consistent temperature for optimal frying.
4. Carefully lower eggrolls into the hot oil, seam side down, working in batches. Rotate periodically to achieve an even, golden-brown exterior, approximately 3-4 minutes until crisp and heated through.
5. Transfer eggrolls to a paper towel-lined plate, allowing excess oil to drain. Plate immediately while piping hot, accompanied by complementary dipping sauces like ranch or tangy sour cream for an enhanced flavor experience.

Notes

• Customize Heat Levels by adjusting the amount of jalapeno peppers, creating milder or spicier versions based on personal preference.
• Prevent Soggy Wrappers by ensuring cream cheese is at room temperature and not too wet, which helps maintain crispy texture during frying.
• Make Ahead Friendly by preparing filling and assembling eggrolls in advance, then refrigerating until ready to fry, saving time during preparation.
• Alternative Cooking Methods include baking at 400F for 15-20 minutes or air frying at 375F for 8-10 minutes for a lighter, less greasy option.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Snacks, Dinner
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 365
• Sugar: 1 g
• Sodium: 620 mg
• Fat: 26 g
• Saturated Fat: 10 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 11 g
• Cholesterol: 40 mg