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Bacon Jalapeno Twists Recipe

Bacon Jalapeno Twists Recipe


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4.9 from 27 reviews

  • Total Time: 1 hour
  • Yield: 16 1x

Description

Spicy bacon jalapeño twists bring zesty excitement to appetizer lovers seeking bold flavor combinations. Crispy, cheesy pastry spirals deliver a perfect balance of heat and savory richness you’ll crave at every gathering.


Ingredients

Scale

Main Ingredients:

  • 2 tubes (13.8 ounces / 391 grams each) pizza dough
  • 8 ounces (226 grams) cream cheese, softened
  • 2 cups (226 grams) white cheddar cheese, shredded
  • 4 slices thick-cut bacon, cooked and crumbled

Vegetables and Seasonings:

  • 1 small red onion, finely diced
  • 1 medium jalapeno pepper, seeded and diced
  • 2 teaspoons chives, minced
  • 2 teaspoons garlic, minced
  • 1 teaspoon garlic, minced (for topping)
  • 1 teaspoon kosher salt

Fats and Finishing Ingredients:

  • 3 tablespoons unsalted butter

Instructions

  1. Preheat oven to 350°F and line baking sheets with parchment paper for even cooking and easy removal.
  2. Carefully layer pizza dough sheets, pressing them together firmly, then divide into four equal rectangular sections and roll each to approximately 8×10 inches.
  3. Create savory filling by combining cream cheese with crispy bacon, diced onion, minced jalapeno, chopped chives, and crushed garlic for robust flavor profile.
  4. Distribute filling evenly between dough layers, methodically stacking all four pieces to ensure consistent distribution.
  5. Slice the layered dough into 16 uniform strips, then gently twist each strip and shape into circular formations.
  6. Generously sprinkle cheese over twisted dough circles and bake for 25-30 minutes until achieving a golden, crispy exterior.
  7. While bites are baking, prepare garlic butter by melting butter and incorporating minced garlic for a rich, aromatic finishing touch.
  8. Allow bites to cool for 5 minutes after removing from oven, then delicately brush with prepared garlic butter before serving warm.

Notes

  • Use store-bought or homemade pizza dough, ensuring it’s at room temperature for easier handling and better texture.
  • Adjust jalapeno quantity to suit your heat tolerance, removing seeds for milder flavor or adding more for extra kick.
  • Try different cheese types like sharp cheddar, pepper jack, or gouda to customize flavor profile.
  • Prepare filling and assemble bites in advance, refrigerating until ready to bake for convenient party prep.
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 16
  • Calories: 195
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 30mg