Savory Bacon Mushroom Swiss Meatloaf Recipe: Cozy Comfort Magic

Comfort food reaches new heights with this bacon mushroom swiss meatloaf that promises pure culinary magic.

Hearty and rich flavors dance across your plate with every slice.

Tender ground beef mingles perfectly with smoky bacon and earthy mushrooms.

Melted swiss cheese adds a creamy dimension that elevates this classic dish beyond ordinary expectations.

The combination of ingredients creates a mouthwatering meal that will have everyone asking for seconds.

Serve this delectable meatloaf alongside roasted vegetables or creamy mashed potatoes for a complete dinner experience.

You’ll want to savor every single bite of this irresistible comfort classic.

Bacon Mushroom Swiss Meatloaf: The Ultimate Comfort Food

• Craft Comfort Cuisine: Transform classic meatloaf into a gourmet experience with crispy bacon, savory mushrooms, and melted Swiss cheese that elevates home cooking.
• Master Hearty Meal Prep: Prepare a satisfying main dish that feeds a crowd with minimal kitchen effort, perfect for busy families seeking delicious dinner solutions.
• Unleash Flavor Complexity: Combine multiple ingredients like bacon grease, Swiss cheese, and sautéed vegetables to create deep, rich taste layers that make every bite interesting and memorable.
• Customize with Ease: Adapt the recipe by switching proteins or adding different herbs and spices to match personal preferences while maintaining the core delicious framework.

Bacon Mushroom Swiss Meatloaf Ingredient Checklist

• Ground Beef: A hearty protein that forms the foundation of the meatloaf.
• Egg: Helps bind the ingredients together and provides moisture.
• Evaporated Milk: Adds richness and helps keep the meatloaf tender.

• Bacon: Provides a smoky and savory flavor to the meatloaf.
• Onion, Mushrooms: Add depth and earthy notes to the meat mixture.
• Swiss Cheese: Contributes a nutty and creamy element to the dish.

• Cornflake Crumbs: Helps absorb moisture and provides a light texture to the meatloaf.
• Bacon Grease: Enhances the overall flavor and helps sauté the vegetables.

Baking Bacon Mushroom Swiss Meatloaf: A Quick How-To

Step 1: Warm Up The Oven

Crank your oven to a toasty 350F (175C).

Grab a meatloaf pan and give it a light grease or line a baking sheet with foil for a freeform loaf.

Step 2: Crisp Up The Bacon

Toss chopped bacon into a skillet over medium heat.

Cook until it’s golden but not too crispy.

Scoop out the bacon with a slotted spoon onto a paper towel.

Save a tablespoon for later.

Keep a tablespoon of bacon grease in the pan and ditch the rest.

Step 3: Sauté Veggie Companions

Drop chopped onions and mushrooms into the skillet with the bacon grease.

Let them dance around until soft and the mushrooms release their juicy goodness, about 5-7 minutes.

Take off the heat and let cool down.

Step 4: Create The Meaty Mixture

• Ground beef
• Egg
• Evaporated milk

Gently mix with your hands or a fork.

• Cooked onion-mushroom mix
• 4 ounces shredded Swiss cheese
• Cooked bacon (except the reserved tablespoon)

Mix until just combined.

Step 5: Build The Loaf Foundation

Sprinkle cornflake crumbs over the meat mixture.

Gently fold them in until well mixed.

Shape into a beautiful loaf and place in your prepared pan.

Step 6: First Baking Session

Slide the loaf into the oven and bake for one full hour.

Carefully remove and drain any extra fat that’s pooled up.

Step 7: Cheese And Bacon Finale

Scatter the remaining 2 ounces of Swiss cheese on top.

Sprinkle the reserved bacon bits.

Pop back in the oven for 5 more minutes until the cheese gets melty and bubbly.

Step 8: Let It Rest And Serve

Give the meatloaf 10 minutes to calm down and set.

This helps it stay together when you slice.

Cut into portions and dig in while it’s warm!

Pro Tips for Bacon Mushroom Swiss Meatloaf Success

• Reserve some crispy bacon bits for a crunchy topping that adds extra flavor and textural contrast to your meatloaf.
• Use evaporated milk to keep the meatloaf tender and prevent it from becoming dry or crumbly during baking.
• Sauté mushrooms and onions thoroughly to release their moisture, ensuring they blend seamlessly into the meat mixture without making it watery.
• Handle the meat mixture delicately when combining ingredients to avoid overworking the ground beef, which can make the meatloaf tough and dense.
• Let the meatloaf rest for 10 minutes after baking to allow juices to redistribute, creating a more cohesive and flavorful slice.

Bacon Mushroom Swiss Meatloaf: New Add-In Inspirations

• Vegetarian Mushroom Lentil Loaf: Replace ground beef with cooked lentils and use plant-based cheese for a meat-free version that maintains rich, savory flavors.
• Gluten-Free Almond Crunch Meatloaf: Substitute cornflake crumbs with crushed almonds or gluten-free breadcrumbs to create a low-carb, crispy-topped alternative.
• Mediterranean Herb Meatloaf: Swap Swiss cheese with feta, add oregano and sun-dried tomatoes, and use ground lamb for a Greek-inspired Mediterranean spin on the classic recipe.
• Low-Sodium Lean Turkey Version: Use ground turkey breast instead of beef, reduce bacon quantity, and incorporate herbs like thyme and rosemary to enhance flavor without extra salt.

Bacon Mushroom Swiss Meatloaf: Ways to Present Your Loaf

• Comfort Plate Companion: Serve alongside creamy mashed potatoes or buttery roasted vegetables for a hearty meal that feels like a warm hug.
• Salad Fresh Boost: Pair with a crisp green salad dressed in light vinaigrette to balance the rich, meaty flavors and add a refreshing contrast.
• Bread Sidekick: Complement the meatloaf with crusty garlic bread or soft dinner rolls to soak up the delicious meat juices and cheese.
• Wine Pairing Delight: Enjoy with a medium-bodied red wine like Pinot Noir or Merlot that harmonizes with the savory bacon and Swiss cheese notes.

Storing Bacon Mushroom Swiss Meatloaf for Later

• Store leftover meatloaf in an airtight container for up to 3-4 days. Cover tightly with plastic wrap or transfer to a sealed container to prevent drying out and absorbing other refrigerator odors.
• Wrap individual slices or the entire meatloaf in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
• Warm individual slices in the microwave for 1-2 minutes, or place in a preheated oven at 350°F for 10-15 minutes. Add a splash of beef broth to keep the meatloaf moist during reheating.

FAQs

• Why use cornflake crumbs in the meatloaf?

Cornflake crumbs act as a binder and help keep the meatloaf moist while adding a subtle crispy texture. They also help prevent the meatloaf from becoming too dense and heavy.

• Can I substitute ground beef with another meat?

Yes, you can use ground turkey, ground pork, or a mixture of ground meats. Just ensure the fat content is similar to maintain moisture and flavor in the meatloaf.

• How do I know when the meatloaf is fully cooked?

Use a meat thermometer to check the internal temperature, which should reach 160°F (71°C). This ensures the ground beef is safely cooked through without becoming dry.

Bacon Mushroom Swiss Meatloaf Recipe

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4.6 from 36 reviews

• Total Time: 1 hour 30 minutes
• Yield: 6 1x

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Description

Savory bacon mushroom swiss meatloaf delivers comfort and indulgence in one hearty slice. Rich layers of smoky bacon, earthy mushrooms, and melted swiss cheese create a mouthwatering symphony of flavors you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Meat and Protein:

• 1.5 pounds (680 grams) extra-lean ground beef
• 12 ounces (340 grams) raw bacon, chopped and divided
• 1 egg

Vegetables and Aromatics:

• 1 small white onion, finely chopped
• 5 button mushrooms, chopped

Binding and Flavor Ingredients:

• 1/4 cup (60 milliliters) evaporated milk
• 1/2 cup (120 milliliters) cornflake crumbs
• 6 ounces (170 grams) Swiss cheese, shredded and divided

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Instructions

1. Preheat the oven to 350°F (175°C), preparing a meatloaf pan or foil-lined baking sheet for the loaf.
2. Crisp the bacon in a skillet over medium heat until lightly browned. Transfer to a paper towel, reserving 1 tablespoon for topping and keeping 1 tablespoon of bacon grease in the pan.
3. Sauté onions and mushrooms in the reserved bacon grease until tender and mushrooms release their moisture, approximately 5-7 minutes. Allow to cool slightly.
4. Combine ground beef, egg, and evaporated milk in a large mixing bowl. Gently incorporate the sautéed vegetables, most of the Swiss cheese, and cooked bacon.
5. Fold cornflake crumbs into the meat mixture until evenly distributed. Form the mixture into a compact loaf shape in the prepared pan.
6. Roast in the preheated oven for 1 hour, then carefully drain any accumulated fat.
7. Sprinkle remaining Swiss cheese and reserved bacon bits over the meatloaf. Return to the oven for an additional 5 minutes until cheese melts completely.
8. Let the meatloaf rest for 10 minutes to stabilize its structure. Slice and serve warm, ensuring each portion includes the cheesy, crispy topping.

Notes

• Choose high-quality thick-cut bacon for maximum flavor and better texture when mixed into the meatloaf.
• Sauté mushrooms thoroughly to release excess liquid, preventing a soggy meatloaf texture.
• Swap Swiss cheese with sharp cheddar or smoked gouda for a different flavor profile.
• Replace cornflake crumbs with almond flour or crushed pork rinds to make the recipe keto-friendly.

• Prep Time: 25 minutes
• Cook Time: 1 hour 5 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 420
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 1 g
• Protein: 28 g
• Cholesterol: 90 mg