Indulgent Baileys Cheesecake Doughnuts Recipe for Sweet Lovers

Sweet dreams come alive with these irresistible Bailey’s cheesecake doughnuts that blend decadent flavors into one heavenly treat.

Creamy and rich, these doughnuts promise a luxurious dessert experience that breaks all traditional boundaries.

Soft, pillowy dough meets the smooth elegance of baileys-infused cheesecake filling, creating a mouthwatering sensation.

Each bite delivers a perfect balance of sweetness and subtle Irish cream notes that dance across your palate.

The recipe transforms ordinary doughnuts into an extraordinary indulgence that will leave everyone craving more.

Comfort and sophistication merge in this delightful dessert that’s sure to impress at any gathering.

You won’t be able to resist these golden, filled delights that elevate dessert to an art form.

Bailey’s Cheesecake Doughnuts Win Over Dessert Lovers Fast

• Whip Up Quick Delights: Store-bought biscuits transform into gourmet doughnuts with minimal kitchen skills, making this recipe perfect for beginner bakers seeking a spectacular treat.
• Indulge in Luxurious Flavor: Bailey's Irish Cream elevates the classic doughnut, creating a sophisticated dessert that blends rich cheesecake filling with decadent chocolate ganache for an adult-friendly indulgence.
• Impress Without Stress: No complicated dough-making required – simply fry pre-made biscuits and fill with a luscious cream cheese mixture, guaranteeing a showstopping dessert that looks professionally crafted.
• Customize Your Craving: Easily adaptable recipe allows for personal touches like adjusting Bailey's quantity or experimenting with different chocolate types, ensuring each batch reflects your unique taste preferences.

Find Every Bailey’s Cheesecake Doughnuts Ingredient Here

• Refrigerated Biscuits: Pre-made dough that serves as the foundation for the crispy exterior of the doughnuts.

• Vegetable Oil: Essential for deep-frying the biscuits to create a golden, crispy texture.

• Cream Cheese: Provides a rich and creamy base for the filling.
• Sugar: Adds sweetness to balance the tangy cream cheese.
• Sour Cream: Enhances the creamy texture and adds a slight tanginess.
• Bailey's Irish Cream: Introduces a luxurious, boozy flavor to the filling.

• Milk Chocolate: Creates a smooth, sweet coating for the doughnuts.
• Bailey's Irish Cream: Used to melt the chocolate and add an extra layer of flavor.

• Paper Towels: Used for draining excess oil from the fried doughnuts.
• Pastry Tip: Helps in precisely filling the doughnuts with cheesecake mixture.

Bake Bailey’s Cheesecake Doughnuts Without Any Fuss

Step 1: Warm Up the Oil

Heat oil in a fryer or deep pot to 340-350F.

A medium heat setting works well on stovetops.

Ensure the oil is evenly heated before cooking.

Step 2: Separate the Biscuits

Open the refrigerated biscuit can and gently separate each biscuit.

Let them sit at room temperature while the oil warms up.

Step 3: Fry the Doughnuts

Carefully lower 2-3 biscuits into the hot oil.

Cook until the bottom turns golden brown, then flip and fry the other side until equally golden.

Step 4: Drain the Doughnuts

Place paper towels on a wire rack.

Transfer cooked doughnuts from oil to the rack, allowing excess oil to drip off and doughnuts to cool slightly.

Step 5: Create Cheesecake Filling

• Cream cheese
• Sugar
• Sour cream
• Bailey's Irish Cream

Beat for 2-3 minutes until the mixture becomes smooth and well combined.

Step 6: Prepare Piping Bag

Transfer the cheesecake mixture into a piping bag with a pastry filling tip.

Step 7: Fill the Doughnuts

Once doughnuts have cooled for a few minutes, insert the pastry tip into the side of each doughnut.

Gently squeeze filling until the doughnut feels slightly heavier.

Step 8: Craft Chocolate Ganache

Chop milk chocolate into a small mixing bowl.

Heat Bailey’s Irish Cream until it simmers (avoid boiling).

Pour hot Bailey’s over chocolate and whisk until smooth and fully melted.

Step 9: Top with Chocolate

Either dip the filled doughnuts into the chocolate ganache or carefully spoon the ganache over the top of each doughnut.

Step 10: Serve and Enjoy

Allow chocolate topping to set briefly.

Serve these delectable doughnuts while fresh for the best taste experience.

Bailey’s Cheesecake Doughnuts Tips Every Baker Should Know

• Keep the oil consistently between 340-350F for perfectly golden, crispy doughnuts without burning.
• Dust your hands with flour when separating biscuits to prevent sticking and maintain their shape.
• Ensure cream cheese is at room temperature for a lump-free, silky cheesecake mixture that pipes easily.
• Gently fill doughnuts until they feel slightly heavier to avoid overstuffing and potential leakage.
• Slowly whisk hot Bailey's into chocolate to create a smooth ganache, preventing separation or graininess.

Exciting Twists For Bailey’s Cheesecake Doughnuts Flavors

• Dairy-Free Delight: Replace cream cheese with coconut cream, use almond milk, and swap Bailey's with a non-dairy Irish cream alternative for a lactose-free version.
• Gluten-Free Option: Substitute refrigerated biscuits with gluten-free biscuit dough or make your own using gluten-free flour blend for celiac-friendly doughnuts.
• Alcohol-Free Treat: Remove Bailey's completely and use vanilla extract with additional cream or milk to maintain moisture and flavor in the cheesecake filling.
• Lighter Indulgence: Bake the biscuits instead of frying, use Greek yogurt instead of sour cream, and reduce sugar content for a healthier alternative.

Bring Out Bailey’s Cheesecake Doughnuts At Parties

• Decadent Dessert Pairing: Serve these Bailey's Cheesecake Doughnuts alongside a cold glass of Irish coffee for a rich, indulgent treat that enhances the boozy flavor profile.
• Adult Party Platter: Create a stunning dessert presentation by arranging the doughnuts on a rustic wooden board with fresh berries and mint leaves for an elegant touch.
• Sweet Brunch Centerpiece: Make these doughnuts the star of a weekend brunch spread, complementing them with whipped cream, extra chocolate drizzle, and a sprinkle of powdered sugar for added decadence.
• After-Dinner Delight: Pair with a small scoop of vanilla bean ice cream or a shot of Bailey's on the side for a luxurious dessert experience that will impress dinner guests.

Bailey’s Cheesecake Doughnuts Stay Fresh This Easy Way

• – Refrigerate Promptly store leftover Bailey's Cheesecake Doughnuts in an airtight container in the refrigerator for up to 2 days. The filling and chocolate topping can become soggy if left out too long.
• – Freeze Carefully wrap individual doughnuts in plastic wrap, then place in a freezer-safe container. Freeze for up to 1 month for maximum freshness and flavor preservation.
• – Reheat Gently warm refrigerated doughnuts in the microwave for 10-15 seconds to restore their softness. Avoid overheating, which can make the dough tough and dry out the delicate filling.
• – Room Temperature Allow frozen doughnuts to thaw at room temperature for about 30 minutes before serving. Consume within 2 hours of thawing for the best taste and texture.

FAQs

• What type of biscuits work best for this recipe?

Refrigerated canned biscuits are ideal, preferably those from brands like Pillsbury. They provide the right texture and consistency for making quick, fluffy doughnuts.

• Can I use a different type of alcohol instead of Bailey's?

Yes, you can substitute Bailey’s with other cream liqueurs like Kahlúa or Amaretto. Just ensure the alcohol complements the cheesecake flavor profile.

• How do I know when the doughnuts are perfectly fried?

Look for a golden-brown color on both sides. The doughnuts should take about 1-2 minutes per side and should appear evenly colored without burning.

Baileys Cheesecake Doughnuts Recipe

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4.7 from 11 reviews

• Total Time: 25 minutes
• Yield: 12 1x

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Description

Indulgent Baileys Cheesecake Doughnuts bring Irish cream magic to classic pastry perfection. Creamy filling and rich glaze create a luxurious dessert that melts in your mouth, promising pure culinary bliss with each delectable bite.

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Ingredients

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Main Ingredients:

• 8 original refrigerated biscuits (Pillsbury Grands)
• 5 cups (1.2 liters) oil for frying

Cheesecake Filling Ingredients:

• 8 ounces (226 grams) cream cheese
• 2 tablespoons sour cream
• 1/4 cup (60 milliliters) Bailey’s Irish Cream
• 1/4 cup (50 grams) sugar

Chocolate Topping Ingredients:

• 4 ounces (113 grams) milk chocolate
• 5 tablespoons (75 milliliters) Bailey’s Irish Cream, hot

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Instructions

1. Heat oil in a deep fryer or heavy-bottomed pot to 340-350°F, ensuring a consistent temperature for even frying.
2. Remove refrigerated biscuits from packaging and gently separate each one, letting them rest briefly at room temperature.
3. Carefully lower 2-3 biscuits into the hot oil, monitoring their color and turning once the first side reaches a golden-brown hue, then fry the opposite side until equally crisp.
4. Transfer fried doughnuts onto a wire rack lined with paper towels, allowing excess oil to drain and doughnuts to cool slightly.
5. Whip cream cheese, sugar, sour cream, and Bailey’s Irish Cream in a mixing bowl for 2-3 minutes until achieving a smooth, homogeneous consistency.
6. Transfer the creamy mixture into a piping bag equipped with a narrow pastry filling tip.
7. Gently pierce the side of each cooled doughnut, injecting the cheesecake filling until the pastry feels slightly heavier and plump.
8. Chop milk chocolate into small pieces and place in a mixing bowl. Warm Bailey’s Irish Cream until it reaches a gentle simmer, then pour over chocolate, whisking until creating a glossy, uniform ganache.
9. Elegantly coat each filled doughnut by either dipping or spooning the chocolate ganache across the top surface.
10. Allow chocolate topping to set for a few minutes before serving, ensuring optimal flavor and texture.

Notes

• Deep-frying technique matters critically for achieving perfect golden-brown exterior without absorbing excess oil, so maintain consistent temperature between 340-350F.
• Opt for room temperature cream cheese to ensure smooth, lump-free cheesecake filling that blends seamlessly and pipes easily into doughnuts.
• Consider substituting Bailey’s with vanilla extract for kid-friendly version or use non-alcoholic coffee liqueur for alternative flavor profile.
• Prevent doughnut soggy bottoms by draining on wire rack with paper towels, allowing excess oil to drip away and maintaining crispy texture.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 300
• Sugar: 12 g
• Sodium: 200 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 30 mg