Zesty Baked Brie with Raspberry & Rosemary Recipe

Melting baked brie with raspberry and rosemary creates a stunning appetizer that whispers gourmet sophistication.

Creamy cheese meets sweet-tangy fruit in a dance of complementary flavors.

Fragrant herbs add unexpected complexity to this simple dish.

Soft and warm, the cheese transforms into a luxurious spread perfect for gatherings.

Classic ingredients combine in surprising ways to delight your palate.

Elegant yet effortless, this recipe promises to impress without complicated techniques.

You’ll want to serve this irresistible starter that turns ordinary moments into memorable culinary experiences.

Serving Baked Brie with Jam to Guests

• Festive Party Platter: Create a stunning cheese board with various crackers, sliced baguettes, fresh apples, and dried fruit to complement the baked brie's rich flavors.
• Elegant Appetizer Presentation: Serve on a wooden cutting board garnished with fresh rosemary sprigs and a small honey drizzle for a sophisticated touch that enhances the dish's visual appeal.
• Wine Pairing Delight: Match this creamy brie with a crisp white wine like Sauvignon Blanc or a light Pinot Noir to balance the sweet and herbal notes of the raspberry-rosemary jam.
• Brunch Showstopper: Offer as a centerpiece for weekend brunches, allowing guests to slice and spread the warm, gooey brie on fresh toast or artisan crackers.

Keeping Baked Brie with Jam Fresh Longer

• Store leftover baked brie wrapped tightly in plastic wrap or aluminum foil for up to 3 days in the refrigerator.
• Wrap cooled baked brie in plastic wrap, then place in a freezer-safe container for maximum 1 month.
• Preheat oven to 350F, place brie on baking sheet, cover with foil, warm for 10-15 minutes until heated through.
• Heat in 15-second intervals, checking frequently to prevent pastry from becoming soggy, stopping when cheese is warm and soft.

FAQs

• What ingredients do I need for the jam?

You’ll need fresh raspberries, rosemary leaves, and a basic jam recipe with sugar and lemon juice.

• Can I use frozen raspberries?

Yes, frozen raspberries work perfectly fine. Just thaw them completely and drain excess liquid before making the jam.

• How do I know when the baked brie is done?

Look for a golden brown, crispy pastry and slightly puffy appearance. When the cheese starts to peek through the pastry, it’s usually ready.

• Is this recipe good for a party appetizer?

Absolutely! It’s an elegant, crowd-pleasing dish that looks impressive and tastes delicious. Guests can easily share and enjoy it as a starter.

Baked Brie with Raspberry & Rosemary Jam Brings Smiles

• Elevate Appetizer Game: Transform an ordinary starter into a showstopping dish that will impress guests with minimal culinary skills required.
• Customize with Ease: Swap raspberry jam for other preserves like fig or apricot, making this recipe adaptable to personal taste preferences and pantry ingredients.
• Quick Crowd-Pleaser: Prepare this delectable appetizer in under an hour, perfect for spontaneous gatherings, wine nights, or elegant dinner parties.
• Sensory Delight: Experience a harmonious blend of creamy brie, sweet-tangy raspberry, and aromatic rosemary that creates a multi-layered flavor explosion on your palate.

The Secret Ingredients for Baked Brie with Jam

• Brie Cheese: A soft and creamy French cheese that becomes wonderfully melty when baked.
• Puff Pastry: A light and flaky pastry that creates a golden, crisp exterior for the brie.

• Raspberry Jam, Rosemary Leaves: A sweet and herbal combination that adds a delightful flavor profile to the baked brie.
• Honey: A sweet drizzle that complements the rich and creamy cheese.

• Egg: Used to create a golden, shiny crust on the puff pastry.
• Fresh Rosemary: A garnish that adds a fresh, aromatic touch to the final dish.

• Apples, Crackers, Bread: Perfect accompaniments to enjoy with the warm, melted brie.

Baking Steps for Raspberry Rosemary Baked Brie Perfection

Step 1: Warm Up The Oven

Fire up your oven to a toasty 400°F (200°C).

This temperature will transform your cheese into a golden, bubbling masterpiece.

Step 2: Create Flavor Magic

Finely chop fresh rosemary leaves and blend them into the raspberry jam.

This magical combination will elevate your brie from ordinary to extraordinary.

Step 3: Position The Cheese

Gently center the brie wheel on a sheet of puff pastry placed on a baking sheet.

Make sure the pastry is clean and smooth.

Step 4: Layer With Deliciousness

Generously spread the raspberry-rosemary jam directly on top of the brie.

The jam will seep into the cheese, creating an irresistible flavor profile.

Step 5: Wrap With Love

Carefully fold the puff pastry edges over the brie, creating a snug little package.

Pinch and seal the edges tightly to prevent any cheesy leaks.

Step 6: Chill And Prepare

Pop the wrapped brie into the refrigerator for 10 minutes.

This quick chill helps the pastry maintain its structure during baking.

Step 7: Add Golden Shine

Whisk an egg and gently brush the pastry surface.

This will create a stunning golden-brown exterior that looks as amazing as it tastes.

Step 8: Bake To Perfection

Slide the baking sheet into the preheated oven and bake for 25 minutes.

Watch for a beautiful golden-brown color and slightly puffy pastry.

Step 9: Rest And Settle

Allow the baked brie to cool for 10 minutes.

This prevents molten cheese from oozing out when you cut into it.

Step 10: Serve With Flair

Drizzle with honey and sprinkle fresh rosemary on top.

Serve alongside crisp apple slices, artisan crackers, or crusty bread for a crowd-pleasing appetizer.

Tips for Gorgeous Baked Brie with Jam Presentation

• Choose a soft, creamy brie with a smooth texture for the best melting experience.
• Spread jam evenly but sparingly to prevent leakage and maintain pastry crispness.
• Chill the wrapped brie before baking to help the pastry maintain its structure and prevent a wet base.
• Experiment with alternative jam flavors like fig, apricot, or cherry for unique taste combinations.
• Apply egg wash gently with a pastry brush for an even, golden-brown, and glossy pastry finish.

Different Flavors for Baked Brie and Jam Fans

• Herb Garden Swap: Replace rosemary with thyme or basil for a fresh, aromatic variation that complements the raspberry jam's sweetness.
• Vegan Cheese Option: Use dairy-free brie alternative with plant-based puff pastry for a completely vegan-friendly appetizer that maintains the original recipe's rich flavor profile.
• Spicy Berry Kick: Add a pinch of red pepper flakes or a drizzle of chili-infused honey to the raspberry jam for a bold, warming twist that elevates the classic baked brie.
• Gluten-Free Adaptation: Substitute traditional puff pastry with gluten-free pastry dough, ensuring those with wheat sensitivities can enjoy this delectable appetizer.

Baked Brie Raspberry Rosemary Recipe

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4.9 from 19 reviews

• Total Time: 45 minutes
• Yield: 8 1x

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Description

Creamy baked brie with raspberry rosemary sauce elevates simple appetizers to gourmet delights. Elegant ingredients and quick preparation make this dish perfect for sophisticated gatherings where guests savor complex flavors and delightful textures.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 8 ounces (226 grams) brie cheese wedge
• 1/4 cup (60 milliliters) raspberry jam
• 1 thawed puff pastry sheet

Herbs and Seasonings:

• 1–2 sprigs fresh rosemary (chopped)
• Honey for drizzling

Binding and Serving Ingredients:

• 1 egg (beaten)
• Apples, crackers, or bread for serving

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Instructions

1. Preheat the oven to a scorching 400F (200C), ensuring an optimal baking environment for the delectable brie.
2. Finely chop fresh rosemary leaves and blend thoroughly with the vibrant raspberry jam, creating an aromatic flavor infusion.
3. Carefully center the brie wheel on the delicate puffed pastry, positioned on a lined baking sheet.
4. Generously spread the rosemary-raspberry jam across the top of the brie, ensuring even coverage.
5. Gently envelop the brie by folding the pastry edges, meticulously crimping and sealing to prevent any potential leakage.
6. Briefly chill the wrapped brie in the refrigerator for 10 minutes, allowing the pastry to firm up and maintain its structural integrity.
7. Apply a luxurious egg wash over the pastry surface, creating a golden, glossy exterior that will crisp beautifully during baking.
8. Transfer to the preheated oven and bake for approximately 25 minutes, watching for a rich, amber-brown coloration and crisp texture.
9. Remove from the oven and allow to rest for 10 minutes, permitting the internal cheese to stabilize and prevent excessive oozing.
10. Finish by elegantly drizzling honey over the baked masterpiece and garnishing with delicate fresh rosemary sprigs, serving alongside crisp apple slices, artisan crackers, or rustic bread.

Notes

• Use fresh, high-quality raspberry jam for the most vibrant flavor profile.
• Chop rosemary finely to distribute the herb evenly and prevent large woody pieces.
• Select a soft brie wheel that’s ripe but not overly runny for the best texture.
• Chill the pastry before wrapping to ensure a crisp, flaky golden crust that doesn’t become soggy.
• Try alternative jams like fig or apricot for different flavor combinations.
• Create a gluten-free version by using gluten-free puff pastry or wrapping the brie in grape leaves.
• Prevent moisture buildup by placing the wrapped brie on parchment paper during baking.
• Enhance presentation by garnishing with toasted pine nuts or candied pecans for extra crunch.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 8
• Calories: 310 kcal
• Sugar: 15 g
• Sodium: 210 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.5 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 55 mg