Zesty Baked Lemon Blueberry Donuts Recipe: Bright Morning Joy

Soft, pillowy donuts bursting with zesty lemon and blueberry flavors create a morning sensation that’ll make your taste buds dance.

These baked lemon blueberry donuts offer a delightful twist on classic breakfast treats.

Packed with fresh blueberries and bright citrus notes, each bite delivers pure comfort and joy.

The light, tender texture melts in your mouth, leaving a delectable trail of sweet-tart goodness.

A simple recipe transforms ordinary ingredients into an extraordinary breakfast or brunch delight.

No deep-frying required means less mess and healthier indulgence.

Whip up these donuts and watch smiles spread around the table.

Lemon Blueberry Donuts Ingredient Guide

• All-Purpose Flour: A key ingredient that provides structure and texture to the donuts.
• Baking Powder: Helps the donuts rise and become light and fluffy.
• Salt: Enhances the overall flavor of the donuts.

• Milk: Adds moisture and helps bind the ingredients together.
• Granulated Sugar: Provides sweetness and helps with browning.
• Egg: Acts as a binding agent and adds richness to the donuts.
• Unsalted Butter: Contributes to the tender texture and rich flavor.
• Lemon Juice: Adds a bright, tangy flavor to the donuts.
• Lemon Zest: Provides intense lemon flavor and aromatic notes.
• Vanilla Extract: Adds depth and complexity to the overall taste.

• Fresh Blueberries, Frozen Blueberries: Adds bursts of fruity flavor and moisture.
• Powdered Sugar, Lemon Juice: Creates a tangy and sweet glaze for topping the donuts.
• Non-Stick Cooking Spray: Ensures easy removal of donuts from the pan.

How to Make Baked Lemon Blueberry Donuts

Step 1: Warm Up the Oven

Crank your oven to a cozy 350°F.

Grab your donut pan and give it a generous spray of non-stick cooking spray, making sure every nook and cranny is covered.

Step 2: Create Dry Magic

• All-purpose flour
• Baking powder
• Salt

Blend these powdery friends until they’re perfectly combined.

Step 3: Whip Up Wet Wonders

• Milk
• Sugar
• Egg
• Melted butter
• Fresh lemon juice
• Lemon zest
• Vanilla extract

Stir until everything is happily married and smooth.

Step 4: Merge the Magic

Pour your dry mixture into the wet ingredients.

Gently fold together until just combined – don’t overmix!

Carefully tumble in the blueberries, distributing them evenly.

Step 5: Fill the Pan

Using a piping bag or spoon, distribute the batter into your donut pan.

Fill each cavity with love and care.

Step 6: Bake to Perfection

Slide the pan into the oven and bake for 9-10 minutes.

Check doneness by inserting a toothpick – it should come out clean.

Let the donuts rest in the pan for 10 minutes, then transfer to a wire rack.

Step 7: Craft the Glaze

Whisk powdered sugar and lemon juice until you create a smooth, drizzle-able glaze.

Adjust the consistency to your liking by adding more sugar or juice.

Step 8: Finish with Flair

Place foil under your cooling rack.

Dip each donut into the glaze, letting the excess drip off.

Allow the glaze to set before serving these tangy, sweet treats.

Donut Baking Tips for Lemon Blueberry Success

• Toss fresh blueberries in a light dusting of flour before folding into batter to prevent them from dropping to the bottom of the donuts.
• Use fresh lemon zest and juice for the most vibrant, bright citrus taste that enhances the overall donut profile.
• Add lemon juice gradually to powdered sugar, stirring until you reach a smooth, drizzle-able glaze that coats the donuts beautifully without being too runny.
• Do not overmix the batter – stir just until ingredients are combined to keep donuts tender and soft.

Baked Lemon Blueberry Donut Variations

• Gluten-Free Version: Replace all-purpose flour with gluten-free flour blend for celiac or gluten-sensitive individuals.
• Vegan Adaptation: Swap egg with flax egg, use plant-based milk, and substitute butter with coconut oil or vegan margarine.
• Reduced Sugar Option: Use monk fruit sweetener instead of sugar and replace glaze with a light yogurt drizzle for lower-calorie version.
• Dairy-Free Alternative: Choose almond milk or oat milk, use coconut oil instead of butter, and ensure all ingredients are dairy-free compatible.

Serving Lemon Blueberry Donuts Creatively

• Breakfast Bliss Plate: Serve donuts alongside fresh Greek yogurt and a sprinkle of granola for a complete morning treat.
• Afternoon Tea Companion: Pair these donuts with a hot Earl Grey tea or chilled lavender lemonade for a delightful midday snack.
• Dessert Presentation: Dust with additional powdered sugar, add fresh blueberries on the side, and create an elegant dessert platter for guests.
• Brunch Centerpiece: Arrange donuts on a rustic wooden board with small jars of honey and extra lemon zest for a beautiful, Instagram-worthy spread.

Storage for Baked Lemon Blueberry Donuts

• Store glazed donuts in an airtight container in the refrigerator for up to 3 days. Place parchment paper between layers to prevent sticking and maintain their delicate texture.
• Wrap unglazed donuts individually in plastic wrap, then place in a freezer-safe bag. They'll keep perfectly for 2-3 weeks. Thaw at room temperature and add glaze just before serving for the freshest taste.
• If enjoying within 24 hours, keep donuts covered at room temperature in a sealed container. Avoid direct sunlight or warm areas to prevent texture changes.
• Add a paper towel to the storage container to absorb excess moisture and keep donuts from becoming soggy, ensuring they remain as delicious as when first baked.

FAQs

• What are the key ingredients for baked lemon blueberry donuts?

Fresh blueberries, flour, milk, eggs, lemon juice, lemon zest, vanilla extract, and powdered sugar are the main ingredients that create the delicious flavor and texture of these donuts.

• Can I use frozen blueberries instead of fresh ones?

Yes, you can use frozen blueberries, but do not thaw them first. Add frozen blueberries directly to the batter to prevent color bleeding and maintain their shape during baking.

• How do I prevent blueberries from sinking to the bottom of the donuts?

Toss the blueberries in a little flour before folding them into the batter. This helps prevent them from sinking and distributes them more evenly throughout the donuts.

Baked Lemon Blueberry Donuts Flavor Highlights

• Quick to Whip Up: Minimal ingredients and straightforward steps make these donuts a breeze to prepare, perfect for bakers of all skill levels.
• Burst of Fruity Freshness: Blueberries and lemon zest combine to create a vibrant, tangy flavor profile that wakes up your taste buds with every bite.
• Healthier Breakfast Treat: Baked instead of fried, these donuts offer a lighter alternative to traditional deep-fried versions without sacrificing deliciousness.
• Versatile Crowd-Pleaser: Great for breakfast, brunch, dessert, or a sweet snack that appeals to both kids and adults with its bright, cheerful taste.

Baked Lemon Blueberry Donuts Recipe

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4.7 from 23 reviews

• Total Time: 25 minutes
• Yield: 12 1x

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Description

Delightful baked lemon blueberry donuts offer a perfect harmony of zesty citrus and sweet berries. Moist, tender pastries bring fresh summer flavors right to your plate, promising a delectable morning treat you’ll absolutely adore.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup (125g) all-purpose flour
• 1 large egg
• 1/3 cup (65g) granulated sugar
• 1/3 cup (80ml) milk
• 1/3–1/2 cup fresh blueberries

Wet Ingredients:

• 2 tablespoons (30g) butter, melted and slightly cooled
• 2 tablespoons (30ml) fresh lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon vanilla extract

Dry Ingredients and Seasoning:

• 1 teaspoon baking powder
• 1/4 teaspoon salt

Glaze Ingredients:

• 1 cup (120g) powdered sugar
• 2–3 tablespoons (30-45ml) fresh lemon juice

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Instructions

1. Preheat oven to 350°F and generously coat donut pan with non-stick spray, ensuring complete coverage of each cavity.
2. In a mixing bowl, thoroughly combine flour, baking powder, and salt using a whisk to eliminate any potential lumps.
3. Create wet mixture by blending milk, sugar, egg, melted butter, lemon juice, zest, and vanilla until ingredients are fully integrated and smooth.
4. Gently incorporate dry ingredients into wet mixture, stirring minimally to prevent overmixing. Carefully fold blueberries into batter, distributing evenly.
5. Transfer batter into donut pan using a piping bag or spoon, filling each cavity approximately three-quarters full for optimal rising.
6. Bake donuts for 9-10 minutes, checking doneness by inserting a toothpick into center – it should emerge clean. Allow donuts to rest in pan for 10 minutes.
7. Remove donuts from pan and place on wire rack to continue cooling completely.
8. Prepare glaze by whisking powdered sugar and lemon juice until achieving a smooth, drizzling consistency. Adjust liquid as needed.
9. Position foil underneath cooling rack to catch drips. Dip each cooled donut into glaze, allowing excess to drip off before setting.
10. Let glazed donuts sit until glaze hardens, then serve and enjoy.

Notes

• Use fresh, plump blueberries to prevent sinking and ensure even distribution throughout the donut batter.
• Avoid overmixing the batter to keep donuts light and tender, stopping when ingredients are just combined.
• Line your cooling rack with foil to catch excess glaze and make cleanup easier.
• Swap out blueberries for other berries like raspberries or strawberries for a delightful flavor variation.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 160
• Sugar: 12g
• Sodium: 150mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg