Description
Mocha magic comes alive in these irresistible baked donuts, blending rich coffee and chocolate flavors. Chocolate lovers will savor each delectable bite, discovering a perfect balance of sweetness and intense mocha essence that satisfies dessert cravings.
Ingredients
Scale
Primary Ingredients:
- 1 cup all-purpose flour
- 1 large egg
- 1/2 cup chocolate chips
- 6 tablespoons light brown sugar
Liquid and Dairy Ingredients:
- 1/3 cup milk, room temperature
- 2 tablespoons unsalted butter, melted
- 1 tablespoon Greek yogurt or sour cream
- 1 tablespoon heavy cream
- 1 tablespoon corn syrup
Spices and Seasoning:
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 teaspoons instant coffee powder
- 1 teaspoon vanilla
- 2 tablespoons unsalted butter
- Chocolate sprinkles (optional)
Instructions
- Preheat the oven to 350°F, ensuring an even temperature for optimal baking.
- Generously coat the donut pan with cooking spray or butter to prevent sticking.
- In a medium bowl, sift together flour, baking soda, and salt to eliminate lumps and ensure smooth mixing.
- In a separate large bowl, vigorously whisk egg, melted butter, milk, yogurt, strong coffee, vanilla extract, and sugar until well combined and slightly frothy.
- Gently fold wet ingredients into dry ingredients, stirring until just incorporated to maintain a light texture.
- Carefully spoon the batter into the prepared donut pan, filling each cavity about two-thirds full for proper rising.
- Place in preheated oven and bake for 8-10 minutes, checking for a firm surface and slight golden edges.
- Remove from oven and let donuts rest in the pan for 5-10 minutes to set their structure.
- Carefully transfer donuts to a wire rack, allowing them to cool completely and develop full flavor.
- Prepare the glaze by melting chocolate and other glaze ingredients in a double boiler or microwave, stirring until smooth.
- Dip the cooled donuts into the glossy glaze, ensuring an even coating on top.
- Optional: Sprinkle decorative toppings immediately after glazing while the chocolate remains wet.
Notes
- Enhance coffee flavor by using freshly brewed espresso or strong coffee at room temperature for deeper, richer taste.
- Swap dairy milk with almond or oat milk for a lighter, vegan-friendly version that maintains moisture and texture.
- Prevent donuts from sticking by thoroughly greasing the pan with cooking spray or brushing with melted butter, ensuring easy removal.
- Customize glaze by experimenting with different chocolate types like dark, milk, or white chocolate to suit personal preferences.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 124 kcal
- Sugar: 7 g
- Sodium: 67 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 23 mg