Description
Crispy Parmesan zucchini slices elevate summer’s garden bounty with irresistible cheesy goodness. Savory golden edges and herb-infused parmesan crust promise a simple, elegant side dish perfect for hungry diners seeking fresh flavor.
Ingredients
Scale
Main Ingredients:
- 4 fresh zucchini
- 1/2 cup fresh grated Parmesan cheese
Seasoning Ingredients:
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Additional Ingredients:
- 1 tablespoon (15 milliliters) olive oil
Instructions
- Preheat oven to 400°F, preparing a baking sheet for even cooking.
- Slice zucchini lengthwise into four uniform strips, ensuring consistent thickness.
- Toss zucchini strips in olive oil, garlic powder, salt, and black pepper, coating evenly in a mixing bowl.
- Arrange seasoned zucchini strips on the baking sheet, positioning them with slight separation to promote crisp edges.
- Generously dust each zucchini strip with grated Parmesan cheese, covering the surface completely.
- Roast in the preheated oven for 15-20 minutes, watching for golden-brown cheese and tender zucchini texture.
Notes
- Choose firm, fresh zucchini without soft spots or blemishes for the best texture and flavor.
- Blot zucchini strips with paper towels before seasoning to remove excess moisture and ensure crispy edges.
- Try different cheese variations like Romano or Asiago for unique flavor profiles.
- Adjust baking time based on zucchini thickness to prevent overcooking and maintain a tender interior.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snacks, Appetizer, Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 105
- Sugar: 2 g
- Sodium: 200 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 10 mg