Description
Delicious Baked Pizza Wraps bring Italian-inspired comfort to your dinner table, merging classic pizza flavors with convenient handheld packaging. Melted cheese, zesty marinara, and favorite toppings create a quick, satisfying meal that delivers restaurant-style excitement straight from your kitchen.
Ingredients
Scale
Pizza Wraps Ingredients:
Cheese and Main Ingredients:
- 2 cups shredded mozzarella cheese
- 1 cup pizza sauce
- 4 large flour tortillas
Meat and Vegetable Toppings:
- 1/2 cup pepperoni slices
- 1/2 cup sliced mushrooms
- 1/2 cup sliced bell peppers
- 1/4 cup sliced black olives
Seasonings and Extras:
- 1 teaspoon Italian seasoning
- Olive oil for brushing
- Red pepper flakes (optional, for heat)
- Extra pizza sauce for dipping
Instructions
- Preheat the oven to 375F (190C) and cover a baking sheet with parchment paper to prevent sticking and ease cleanup.
- Arrange flour tortillas on a flat surface and spread pizza sauce across each, maintaining a small border around the edges.
- Generously distribute mozzarella cheese over the sauce, ensuring even coverage.
- Carefully layer pepperoni, mushrooms, bell peppers, and black olives across the tortillas.
- Enhance flavor by sprinkling Italian seasoning and optional red pepper flakes for added heat.
- Fold the tortilla sides inward approximately one inch, then tightly roll from the bottom to secure ingredients inside, placing seam-side down on the prepared baking sheet.
- Brush olive oil over the exterior of each wrap to promote golden, crispy texture during baking.
- Bake for 12-15 minutes until wraps turn golden brown and cheese melts completely.
- Allow wraps to rest for 2-3 minutes after removing from oven, which helps stabilize the filling and improves handling.
- Slice each wrap diagonally and serve immediately with additional pizza sauce for dipping.
Notes
- Customize Toppings Mix up your favorite pizza ingredients to create unique flavor combinations that suit your taste preferences.
- Dietary Adaptations Swap regular tortillas for gluten-free alternatives and use plant-based cheese for a vegan-friendly version of these wraps.
- Prevent Soggy Wraps Pat wet ingredients like mushrooms dry before adding to reduce excess moisture and maintain a crispy texture.
- Make-Ahead Trick Prepare wraps ahead of time and refrigerate, then bake just before serving to save time during meal preparation.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch, Snacks, Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 18 g
- Cholesterol: 40 mg