The Crispiest Baked Salmon Patties Recipe You’ll Ever Taste

Seafood enthusiasts can’t resist the delectable world of homemade baked salmon patties that promise a burst of flavor in every bite.

These golden-brown delights blend fresh ingredients with simple seasonings for a mouthwatering meal.

Packed with protein and omega-3 fatty acids, salmon patties offer a nutritious alternative to traditional fish dishes.

Each patty comes together effortlessly, combining flaky salmon with crisp herbs and a hint of zesty seasoning.

The baking method ensures a lighter, healthier approach without sacrificing the crispy exterior that makes these patties irresistible.

Quick to prepare and even faster to devour, these salmon patties will become a staple in your weeknight dinner rotation.

Serve alongside a crisp salad or roasted vegetables for a complete and satisfying meal that will have everyone asking for seconds.

Easy Baked Fish Cakes: What Makes Them Great

• Craft Quick Meals: Perfect for busy home cooks wanting delicious seafood without complicated techniques.
• Customize Creatively: Easily swap salmon for other fish, add herbs, or adjust seasonings to match personal taste preferences.
• Family-Friendly Feast: Kid-approved protein option that transforms standard fish into crispy, golden patties everyone will enjoy.
• Healthy Comfort Food: Nutritious recipe packed with protein, baked instead of fried, offering a lighter alternative to traditional fish cakes.

Ingredient List for Easy Baked Fish Cakes

• Salmon: Fresh fish that forms the core of these delicious fish cakes.
• White Fish: Additional mild-flavored fish to complement salmon.

• Breadcrumbs: Creates a crispy exterior and helps hold the fish cakes together.
• Onion: Adds sharp flavor and moisture to the mixture.

• Salt, Pepper: Essential seasonings that enhance the natural fish flavor.
• Egg: Helps bind ingredients and provides richness.
• Oil: Enables crispy exterior and prevents sticking during baking.
• Sour Cream or Yogurt: Optional serving accompaniment that adds tangy freshness.

How to Bake Fish Cakes at Home

Step 1: Warm Up The Oven

Crank your oven to a toasty 220°C/430°F (200°C for fan ovens) and get ready for some delicious fish cake magic.

Step 2: Create Flavor-Packed Breadcrumb Mix

Grab your breadcrumbs and grate in some onion, letting those juicy onion flavors blend beautifully with the crumbs.

Step 3: Combine Base Ingredients

In a mixing bowl, stir together all your tasty ingredients except the salmon.

Mix until everything looks happy and well-combined.

Step 4: Gently Introduce Salmon

Tenderly fold in the salmon, making sure to keep some lovely chunky pieces for texture and visual appeal.

Step 5: Shape Your Delights

Scoop out quarter-cup portions and shape them into patties about 1.5cm thick.

Think golden, crispy medallions of seafood goodness.

Step 6: Prepare Sizzling Tray

Slide a baking tray into the hot oven with a splash of oil, letting it heat up for two minutes to create a perfect crispy base.

Step 7: Arrange Patties

Carefully place your fish cake patties onto the sizzling hot tray.

Give the tops a quick spray of oil for extra golden crispiness.

Step 8: First Baking Session

Bake for 15 minutes, then flip the patties and give them another quick oil spray to ensure even browning.

Step 9: Final Golden Touch

Return to the oven for a final 5-minute bake until they’re beautifully golden and crisp around the edges.

Step 10: Serve And Enjoy

Plate up your fish cakes with a dollop of tangy sour cream or creamy yogurt for the perfect finishing touch.

Baking Fish Cake Tips for Easy Results

• Flake Carefully Break salmon into large, irregular chunks to maintain texture and prevent mushy fish cakes.
• Control Moisture Pat fish and potatoes dry to prevent soggy patties and ensure crispy exterior when baking.
• Balance Binding Use just enough breadcrumbs and egg to hold patties together without becoming dense.
• Preheat Tray Heating the baking tray with oil creates an instant crisp bottom for restaurant-quality results.
• Season Generously Add fresh herbs like dill or parsley to enhance salmon's natural flavors and create depth.

Fish Cake Variations for Easy Meals

• Gluten-Free Fish Cakes: Replace breadcrumbs with almond flour or crushed gluten-free crackers for a celiac-friendly version.
• Vegetarian Seafood Cakes: Swap salmon with mashed chickpeas or jackfruit, adding similar seasonings for plant-based protein alternative.
• Low-Carb Option: Use crushed pork rinds instead of breadcrumbs and replace onion with finely chopped celery for reduced carbohydrate content.
• Spicy Mexican-Style Cakes: Mix in chopped jalapeños, cilantro, and add cumin to create a zesty flavor profile with similar cooking method.

Serving Up Baked Fish Cakes

• Coastal Picnic Plate: Spread these golden fish cakes on a wooden board with fresh lemon wedges, sprinkle chopped parsley, and add some crisp mixed greens for a seaside-inspired presentation.
• Dipping Delights: Create a zesty sauce by mixing sour cream with chopped dill, capers, and a squeeze of lemon juice to complement the salmon's rich flavor and add tangy excitement.
• Brunch Brilliance: Serve alongside poached eggs and a light arugula salad for a protein-packed morning meal that transforms these fish cakes into a stunning weekend breakfast option.
• Quick Lunch Solution: Pack these cooled fish cakes in lunch boxes with a small container of herb sauce, some cucumber slices, and mixed greens for a portable, nutritious midday meal.

Storing Baked Fish Cakes Correctly

• Store leftover fish cakes in an airtight container in the refrigerator for up to 3 days, ensuring they remain fresh and tasty.
• Wrap individual fish cakes tightly in plastic wrap, then place in a freezer-safe bag, which keeps them good for 1 month.
• Warm chilled fish cakes in a preheated oven at 180C/350F for 10-12 minutes, restoring their crispy exterior and warm interior.
• Separate layers of fish cakes with parchment paper when storing to prevent sticking and maintain their shape.

FAQs

• Can I use canned salmon for this recipe?

Yes, canned salmon works perfectly. Drain excess liquid and remove large bones before mixing into the patties.

• What if I don't have fresh breadcrumbs?

You can use store-bought breadcrumbs or panko. Just ensure they’re fine and mix well with the onion and seasonings.

• How do I know the fish cakes are fully cooked?

The patties should be golden brown and reach an internal temperature of 145°F. They’ll be crispy outside and tender inside.

• Are these fish cakes gluten-free?

To make them gluten-free, use gluten-free breadcrumbs and check that all other ingredients are gluten-free certified.

Baked Salmon Patties Recipe

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4.7 from 28 reviews

• Total Time: 37 minutes
• Yield: 4 1x

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Description

Sumptuous Baked Salmon Patties deliver coastal comfort with Mediterranean flair, blending fresh ingredients into golden, crispy medallions. Home chefs savor these elegant protein-packed gems that promise rich flavor and simple preparation.

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Ingredients

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Main Ingredients:

• 400 grams (14 ounces) cooked/canned salmon
• 2 eggs
• 1 cup panko breadcrumbs
• 1/2 cup parmesan, grated

Herbs and Aromatics:

• 1 small onion, grated
• 1 garlic clove, minced
• 2 shallots/green onions, sliced
• 1/3 cup fresh dill (or 1 teaspoon dried herbs)

Seasonings and Oils:

• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons vegetable oil
• Oil spray

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Instructions

1. Preheat the oven to 220°C/430°F (200°C fan), ensuring the rack is positioned in the middle for even cooking.
2. Combine breadcrumbs with finely grated onion, allowing the onion’s moisture to slightly moisten the crumbs for better texture.
3. In a large mixing bowl, thoroughly blend all ingredients except the salmon, creating a cohesive base mixture.
4. Delicately incorporate salmon chunks into the mixture, maintaining distinct pieces for textural contrast.
5. Shape the mixture into uniform patties approximately 1.5cm thick, using a 1/4 cup measure for consistent sizing.
6. Place a baking tray in the preheated oven for 2 minutes to heat the surface and promote crispy edges.
7. Carefully transfer patties onto the hot tray, lightly misting the tops with oil to enhance golden browning.
8. Bake for 15 minutes, then gently flip the patties and spray again with oil to ensure even crispness.
9. Continue baking for an additional 5 minutes until the exterior turns a rich, appetizing golden brown.
10. Plate the fish cakes immediately, accompanied by a dollop of cool sour cream or tangy yogurt for complementary contrast.

Notes

• Keep salmon chunks large for better texture and visible fish pieces in each bite.
• Use gluten-free breadcrumbs to make recipe suitable for celiac or gluten-sensitive diets.
• Pat salmon dry before mixing to prevent excess moisture and ensure crispy exterior.
• Try different herbs like dill or parsley to enhance flavor profile and add freshness.

• Prep Time: 15 minutes
• Cook Time: 22 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 1g
• Sodium: 450mg
• Fat: 18g
• Saturated Fat: 4g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 90mg