Crispy Baked Shrimp Toast Recipe: A Delightful Asian Appetizer

Crispy, golden shrimp toast brings a delightful crunch to any appetizer spread.

This classic Chinese-inspired appetizer weaves magic with succulent shrimp and perfectly toasted bread.

You’ll savor each bite of this irresistible shrimp toast that balances delicate seafood flavors with a satisfying crunch.

The easy homemade recipe ensures restaurant-quality results right in your kitchen.

Minimal ingredients combine to create a stunning snack that impresses everyone at the table.

Each slice promises a blend of crispy texture and rich, savory shrimp goodness.

Get ready to elevate your appetizer game with this crowd-pleasing delicacy that disappears faster than you can serve it.

Pro Tips for Crunchy, Flavorful Shrimp Toast

• Watch the baguette slices closely while broiling to prevent burning, as they can quickly go from perfectly golden to charred.
• Mince the shrimp into small, uniform pieces to ensure even cooking and a consistent texture throughout the mixture.
• Keep the heat low when adding cheeses to prevent separation and achieve a smooth, creamy consistency that coats the shrimp perfectly.
• Use fresh, high-quality shrimp for the best flavor and texture, preferably wild-caught or sustainably sourced varieties.
• Modify the Cajun seasoning and red pepper flakes to match your personal heat preference, creating a customized taste experience.

Baked Shrimp Toast: Ways to Mix Up the Flavors

• Gluten-Free Shrimp Toast: Replace baguette with gluten-free bread or cauliflower rounds for a low-carb alternative.
• Vegetarian Seafood Swap: Substitute shrimp with diced hearts of palm or artichoke hearts for a plant-based version.
• Spicy Cajun Fusion: Increase Cajun seasoning and add chopped jalapeños for an extra kick of heat.
• Mediterranean Style: Replace Fontina with crumbled feta cheese and add chopped sun-dried tomatoes for a Mediterranean flavor profile.

Serving Shrimp Toast as an Elegant Starter

• Appetizer Delight: Perfect for cocktail parties or game night, these shrimp toasts make incredible finger food that guests will love.
• Elegant Brunch Centerpiece: Pair with a crisp white wine or fresh mimosa for a sophisticated weekend gathering that impresses friends and family.
• Seafood Starter: Complement with a light citrus salad or chilled cucumber gazpacho to enhance the shrimp's delicate flavor profile and create a complete meal experience.
• Quick Lunch Option: Transform these toasts into a satisfying midday meal by adding a small side green salad and enjoying with a refreshing iced tea.

Storing Shrimp Toast for Another Day

• Store leftover shrimp toast in an airtight container in the refrigerator for up to 2 days. Separate layers with parchment paper to prevent sticking.
• Wrap individual pieces tightly in plastic wrap, then place in a freezer bag. Freeze for up to 1 month to maintain best quality and texture.
• Preheat oven to 350°F. Place toast on a baking sheet and warm for 5-7 minutes until heated through and crispy. Avoid microwave to prevent soggy bread.
• Toast briefly under the broiler for 1-2 minutes to restore the original crunchiness and bring back the appetizing golden-brown surface.

FAQs

• Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before mincing to prevent excess moisture.

• What if I don't have all three types of cheese?

You can substitute with similar melting cheeses like mozzarella or Swiss. The key is to have a creamy, melty cheese base.

• Is Cajun seasoning mandatory for the recipe?

No, you can use other seasonings like Old Bay or a blend of paprika, garlic powder, and cayenne if you prefer a different flavor profile.

• How fine should I mince the shrimp?

Chop the shrimp into small, consistent pieces about the size of a pea. This ensures even cooking and helps the mixture bind together better.

Why Baked Shrimp Toast Makes a Tasty Appetizer

• This shrimp toast recipe transforms simple ingredients into a restaurant-quality dish that impresses guests with minimal cooking skills required.
• Easily adjust the Cajun seasoning and red pepper to match your spice preference, making it perfect for different taste buds in the family.
• From start to finish, this recipe comes together swiftly, allowing you to create a delicious starter without spending hours in the kitchen.
• Perfect for game day, cocktail parties, or casual gatherings, these shrimp toasts offer a sophisticated twist on traditional appetizers that everyone will love.

What Goes Into Homemade Baked Shrimp Toast

• Baguette: A classic French bread that provides a crispy base for the shrimp toast.
• Shrimp: The star protein that adds a delicious seafood flavor to the dish.
• Cream Cheese, Parmesan, Fontina: A blend of creamy cheeses that create a rich and luxurious topping.

• Onion, Celery, Garlic: A classic mirepoix that builds a flavorful foundation for the shrimp mixture.
• Cajun Seasoning, Black Pepper, Kosher Salt: Spices that enhance and balance the overall taste of the dish.
• Crushed Red Pepper: Adds a spicy kick to the shrimp toast.

• Olive Oil: Used to sauté the shrimp and vegetables.
• Green Onions: A fresh garnish that provides a bright, sharp contrast to the rich topping.

Tools for Preparing Savory Shrimp Toast

• Baking sheet: Essential for toasting baguette slices evenly under the broiler.
• Skillet: Perfect for cooking shrimp mixture with precise heat control.
• Broiler: Critical for achieving golden-brown toast with crispy edges.
• Cutting board: Needed for chopping onions, celery, and green onions.
• Chef's knife: Sharp tool for precise ingredient preparation.
• Wooden spoon or spatula: Great for stirring shrimp mixture and cheese.
• Measuring spoons: Helpful for adding precise amounts of seasoning.
• Oven: Required for final baking and melting of topping.

Simple Steps for Golden Baked Shrimp Toast

Step 1: Toast Baguette Slices

Grab your baguette and slice it into thin pieces.

Pop the slices under the broiler on low heat.

Watch closely as they turn golden brown, flipping once to ensure even toasting.

You want a light crisp that’ll make your toast perfectly crunchy.

Step 2: Prepare Shrimp Sauté

Heat olive oil in a skillet.

• Minced shrimp
• Chopped onion
• Chopped celery
• Minced garlic

Sprinkle with Cajun seasoning and black pepper.

Stir and cook until the shrimp starts to look opaque and fragrant.

Step 3: Create Creamy Cheese Blend

Lower the heat to its gentlest setting.

• Cream cheese
• Parmesan cheese
• Fontina cheese

Stir gently until the cheeses melt into a smooth, luxurious mixture.

Season with kosher salt and fresh ground black pepper to your taste.

Step 4: Assemble And Bake

Spread the rich shrimp mixture generously over the toasted baguette slices.

Dust with crushed red pepper for a spicy kick.

Slide into a preheated oven at 400 degrees.

Bake until the top turns golden and starts bubbling with deliciousness.

Step 5: Finish And Serve

Sprinkle thinly sliced green onions over the top for a fresh burst of flavor.

Serve these amazing shrimp toasts hot and watch everyone’s eyes light up with excitement.

Baked Shrimp Toast Recipe

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4.9 from 28 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Savory Chinese shrimp toast brings crispy, golden appetizers from traditional dim sum kitchens. Crunchy bread triangles topped with seasoned shrimp paste offer delicious flavor combinations that delight you at first bite.

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Ingredients

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Main Proteins:

• 1 pound (454 grams) shrimp, peeled, deveined, and minced

Bread and Base:

• 1 small French baguette, cut into 1/2 inch thick slices
• 1 tablespoon olive oil

Cheese and Dairy:

• 4 ounces (113 grams) cream cheese, cut into small cubes
• 1/4 cup shaved Parmesan cheese
• 1/4 cup shaved Fontina cheese

Vegetables and Seasonings:

• 1/2 small onion, finely chopped
• 1 stalk celery, finely chopped
• 3 cloves garlic, minced
• 1 green onion, thinly sliced

Spices and Herbs:

• 1/4 to 1/2 teaspoon Cajun seasoning
• 1/4 teaspoon fresh cracked black pepper
• 1/4 teaspoon crushed red pepper
• Kosher salt
• Fresh ground black pepper

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Instructions

1. Prepare baguette slices and toast under the broiler on low for 3-5 minutes until light golden brown. Flip and repeat on the opposite side, ensuring even coloration.
2. In a skillet over medium heat, warm olive oil and sauté minced shrimp, onion, and celery for 1 minute. Add garlic, Cajun seasoning, and black pepper, stirring constantly for another minute.
3. Reduce heat to low and incorporate cream cheese, Parmesan, and Fontina, stirring until cheeses melt smoothly. Season with kosher salt and black pepper to personal preference.
4. Spread the shrimp and cheese mixture evenly across toasted baguette slices. Sprinkle crushed red pepper on top for added heat.
5. Transfer prepared toast to a preheated 400°F oven and bake for 10 minutes until the topping becomes lightly browned and slightly bubbling.
6. Remove from oven and garnish with thinly sliced green onions. Serve hot and enjoy immediately for optimal flavor and texture.

Notes

• Adjust the broiler time carefully to prevent burning the baguette slices, watching closely as they can quickly turn from golden to charred.
• Choose fresh, high-quality shrimp for the most robust and delicious flavor profile in the dish.
• Swap dairy cheeses with dairy-free alternatives like nutritional yeast or vegan cream cheese to make the recipe suitable for lactose-intolerant or vegan diets.
• Control the spice level by reducing or increasing Cajun seasoning and crushed red pepper according to personal heat tolerance.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 150 mg