The Best Baked Teriyaki Salmon Recipe for a Tangy Dinner Win

Salmon glazed with teriyaki sauce brings a burst of umami flavor that transforms an ordinary dinner into something extraordinary.

This delectable fish recipe blends sweet and savory notes in perfect harmony.

The tender, flaky salmon absorbs the rich teriyaki marinade, creating a mouthwatering meal that impresses at first bite.

Each forkful promises a delightful combination of caramelized edges and succulent center.

The simple preparation makes this dish approachable for home cooks of all skill levels.

With just a few ingredients, you can craft a restaurant-quality meal that looks and tastes spectacular.

Let’s elevate your dinner game with this irresistible teriyaki salmon that’s sure to become a new favorite.

Baked Teriyaki Salmon Top Features

• Whip Up Quickly: This salmon recipe transforms a complex dish into a simple, straightforward meal that anyone can master, even with minimal cooking experience.
• Customize with Ease: Adaptable ingredients allow you to swap or adjust components based on personal preference or dietary needs, making it a versatile dinner solution.
• Family-Friendly Flavor: Mild teriyaki sauce and tender salmon create a crowd-pleasing meal that appeals to both kids and adults, ensuring everyone enjoys dinner together.
• Nutritious Powerhouse: Packed with high-quality protein and omega-3 fatty acids, this dish delivers a healthy meal that supports overall wellness without sacrificing taste.

Baked Teriyaki Salmon Ingredient Rundown

• Salmon Fillets: Fresh, high-quality fish that serves as the main protein of the dish.

• Soy Sauce: Provides a rich, salty foundation for the teriyaki flavor.
• Brown Sugar: Adds sweetness and helps create a caramelized glaze.
• Rice Vinegar: Brings a tangy balance to the sauce.
• Mirin: Traditional Japanese sweet rice wine that enhances the sauce's depth.

• Garlic, Ginger: Fresh ingredients that add bright, zesty notes to the teriyaki sauce.
• Sesame Seeds, Green Onions: Garnishes that provide a nutty crunch and fresh onion flavor for the final presentation.

Baked Teriyaki Salmon Preparation Steps

Step 1: Fire Up the Oven

Crank the oven to a toasty 400 degrees Fahrenheit, getting it ready for some salmon magic.

Step 2: Craft the Teriyaki Elixir

• Soy sauce
• Honey
• Rice vinegar
• Minced garlic
• Grated fresh ginger
• Sesame oil

Whisk these ingredients until they dance together smoothly.

Step 3: Ready the Salmon

Grab a baking dish and give it a light coating of cooking spray or oil.

Nestle your salmon fillets into the dish, creating a perfect landing spot for the flavor-packed sauce.

Step 4: Shower with Sauce

Pour the teriyaki mixture generously over the salmon, making sure every inch gets a delicious coating.

Step 5: Bake to Perfection

Slide the baking dish into the preheated oven and let the salmon cook for 12-15 minutes.

You’ll know it’s done when the fish easily flakes with a fork and looks opaque throughout.

Step 6: Final Flourish

Remove the salmon from the oven and drizzle any thickened sauce from the pan directly over the fillets.

Sprinkle a handful of sesame seeds and some thinly sliced green onions on top for a fresh, crunchy finish.

Tips for Perfect Baked Teriyaki Salmon

• Select high-quality, bright-colored salmon fillets with firm flesh for the best flavor and texture.
• Simmer teriyaki sauce in a small pan before pouring over salmon to create a richer, more concentrated glaze.
• Use a fork to gently test salmon's flakiness and ensure it doesn't overcook, which can make the fish dry and tough.
• For crispy edges, briefly broil salmon for 1-2 minutes after baking to caramelize the teriyaki sauce.
• Replace salmon with other fish like halibut or use tofu for a vegetarian version that absorbs teriyaki sauce beautifully.

Teriyaki Salmon Flavor Variations

• Gluten-Free Alternative: Replace soy sauce with tamari or coconut aminos to create a gluten-free teriyaki salmon perfect for those with wheat sensitivities.
• Air Fryer Version: Cook salmon in air fryer at 375F for 8-10 minutes, using same teriyaki sauce ingredients for a faster, crispier preparation method.
• Low-Carb Option: Swap traditional teriyaki sauce with a sugar-free alternative using monk fruit sweetener and reduce brown sugar content to minimize carbohydrates.
• Spicy Korean Fusion: Add gochujang or red pepper flakes to teriyaki sauce for a zesty kick that transforms the classic salmon recipe into a bold, spicy meal.

Serving Baked Teriyaki Salmon Hot

• Zen Garden Plating: Arrange salmon on a bed of steamed jasmine rice, drizzling extra teriyaki sauce in an elegant zigzag pattern for a restaurant-style presentation.
• Fresh Fusion Bowl: Create a colorful Hawaiian-inspired bowl with salmon over mixed greens, topped with diced mango, avocado, and a sprinkle of toasted sesame seeds.
• Weekend Brunch Delight: Serve salmon alongside scrambled eggs, roasted asparagus, and a side of crispy breakfast potatoes for a luxurious morning meal.
• Family-Style Share Plate: Break salmon into chunks and spread over a large wooden board with various pickled vegetables, sticky rice, and extra sauce for communal dining.

Baked Teriyaki Salmon Storage Ideas

• Store leftover salmon in an airtight container for up to 3 days. Cool the fish completely before sealing to prevent moisture buildup and maintain its fresh texture.
• Wrap individual salmon portions tightly in plastic wrap, then place in a freezer-safe bag. Frozen salmon keeps well for 2-3 months. Thaw overnight in the refrigerator before reheating.
• Warm gently in the oven at 275F for 10-15 minutes to prevent drying out. Avoid microwave reheating, which can make salmon tough and rubbery.
• Never leave cooked salmon at room temperature for more than 2 hours. Always store in the coldest part of your refrigerator to preserve flavor and prevent bacterial growth.

FAQs

• What are the key ingredients for teriyaki sauce?

The key ingredients are soy sauce, mirin, sake, brown sugar, garlic, and ginger, which create a perfect balance of sweet and savory flavors.

• Can I use frozen salmon for this recipe?

Yes, just ensure the salmon is completely thawed and patted dry before baking to prevent excess moisture and ensure proper sauce absorption.

• How do I know when the salmon is perfectly cooked?

The salmon is done when it easily flakes with a fork and reaches an internal temperature of 145°F, which typically takes 12-15 minutes in a 400°F oven.

• Is this recipe suitable for meal prep?

Absolutely! Baked teriyaki salmon can be prepared ahead and stored in the refrigerator for 2-3 days, making it an excellent option for quick, healthy meals.

Baked Teriyaki Salmon Recipe

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4.8 from 12 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Succulent Teriyaki Salmon brings Japanese-inspired maritime magic to dinner tables with its glossy, caramelized glaze and perfectly flaky fish. Marine protein meets sweet-savory sauce in this simple yet elegant seafood experience you’ll savor with each tender, flavor-packed bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 salmon fillets (skinless, about 6 ounces or 170 grams each)

Aromatics and Garnish:

• 1 green onion, sliced
• 1 tablespoon sesame seeds
• 2 cloves garlic, minced
• 1 tablespoon minced fresh ginger

Sauce and Seasoning Ingredients:

• 1/3 cup (80 milliliters) low-sodium soy sauce
• 1/4 cup (60 milliliters) fresh orange juice
• 2–3 tablespoons (30–45 milliliters) water
• 2 tablespoons honey
• 1 teaspoon chili flakes
• 1/2 lemon, juiced
• 1/2 tablespoon gluten-free flour

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Instructions

1. Warm the oven to 400°F, ensuring optimal temperature for cooking salmon.
2. Create a harmonious teriyaki sauce by whisking ingredients until smooth and fully integrated.
3. Position salmon fillets in a lightly greased baking dish, ensuring each piece is evenly coated with the prepared sauce.
4. Transfer the baking dish to the preheated oven and roast for 12-15 minutes, monitoring the fish’s texture until it gently flakes with a fork.
5. Remove from oven and delicately drizzle any reduced sauce over the salmon’s surface.
6. Enhance presentation by sprinkling toasted sesame seeds and thinly sliced green onions as a vibrant, aromatic garnish.
7. Let the salmon rest for 2-3 minutes to allow flavors to settle and ensure maximum moisture retention before serving.

Notes

• Choose high-quality salmon with vibrant color and firm texture for the best flavor and presentation.
• Marinate salmon for 15-30 minutes before baking to enhance absorption of teriyaki sauce’s rich flavors.
• Pat salmon dry with paper towels to help sauce adhere better and create a more appealing glaze when baking.
• For gluten-free option, replace traditional soy sauce with tamari or coconut aminos to maintain authentic taste.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: Japanese

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 8 g
• Sodium: 550 mg
• Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 30 g
• Cholesterol: 80 mg