The Perfect Banana Blueberry Breakfast Cookies Recipe for Morning Joy

Soft, chewy banana blueberry breakfast cookies dance with wholesome goodness and unexpected delight.

Packed with nutritious ingredients, these treats redefine morning snacking.

Ripe bananas mingle with sweet blueberries, creating a burst of natural sweetness in every bite.

Wholesome oats and hearty nuts provide satisfying texture and protein to kickstart your day.

You’ll love how simple these cookies are to prepare, requiring minimal effort for maximum flavor.

Each cookie offers a perfect balance of comfort and nutrition.

These breakfast cookies will become your new morning favorite, promising energy and joy in every delectable morsel.

Banana Blueberry Breakfast Cookies Pack Morning Energy

• Craft Quick Breakfast: Whip up delicious, nutritious cookies that double as a satisfying morning meal without complicated steps.
• Packed with Wholesome Goodness: Combine nutrient-rich bananas, heart-healthy oats, and antioxidant-loaded blueberries for a powerhouse breakfast treat that nourishes your body.
• Kid-Friendly Crowd-Pleaser: Create a breakfast option that children will love, making mornings easier and more enjoyable for parents while ensuring kids get a nutritious start to their day.
• Versatile Snacking Solution: Enjoy these cookies as a grab-and-go breakfast, after-school snack, or quick energy boost during busy days, making them a flexible addition to your meal routine.

All Ingredients For Banana Blueberry Breakfast Cookies Gathered

• Ripe Bananas: Provide natural sweetness and moisture to the breakfast cookies.
• Rolled Oats: Serve as the main dry ingredient, offering a hearty base for the cookies.
• Fresh Blueberries: Add bursts of fruity flavor and natural antioxidants to the recipe.

• Honey or Maple Syrup, Vanilla Extract: Contribute additional sweetness and depth of flavor to the cookies.
• Cinnamon: Adds warm, aromatic spice that complements the banana and blueberry.
• Salt: Balances the overall sweetness and enhances the other flavors.

• Parchment Paper: Prevents cookies from sticking and ensures easy removal from the baking sheet.

Steps To Make Banana Blueberry Breakfast Cookies Easy

Step 1: Prepare Baking Space

Grab a baking sheet and line it with parchment paper.

Warm up your oven to a cozy 350F (175C) so it’s ready for your delicious cookie adventure.

Step 2: Transform Bananas

Grab your ripe bananas and go wild with a fork.

Mash those beauties until they’re super smooth, crushing out any stubborn lumps.

Your goal is a creamy banana base that’ll make these cookies irresistible.

Step 3: Create Cookie Foundation

• Rolled oats
• Honey or maple syrup
• Vanilla extract
• Cinnamon
• Salt

Stir everything together until the mixture looks like a happy, unified cookie clan.

Step 4: Introduce Blueberry Magic

Gently fold in those gorgeous blueberries.

Treat them like delicate little gems – you want them to stay whole and bright, not turn your dough into a purple mess.

Step 5: Shape Delightful Cookies

Use a cookie scoop or spoon to create perfect cookie rounds on your prepared baking sheet.

Press them down gently with the back of your spoon, giving them that classic cookie shape.

Leave a little breathing room between each cookie.

Step 6: Bake to Perfection

Slide your cookie tray into the preheated oven.

Let them bake for 12-15 minutes until they look golden and set around the edges.

Your kitchen will smell amazing!

Step 7: Cool and Settle

Let the cookies chill on the baking sheet for about 5 minutes.

Then transfer them to a wire rack to cool completely.

Patience is key here!

Step 8: Enjoy Your Creation

Munch these cookies warm or at room temperature.

Store any leftovers in an airtight container to keep them fresh and delicious.

Banana Blueberry Breakfast Cookies Pro Baking Tips

• Fold blueberries gently to prevent breaking, keeping their beautiful whole shape and avoiding purple-tinted dough.
• Select overripe, soft bananas with dark spots for maximum natural sweetness and better cookie texture.
• Wet your hands or use a cookie scoop when forming cookies to create neat, uniform shapes without dough sticking to utensils.
• Experiment with adding chia seeds, ground flaxseed, or chopped nuts for extra protein and healthy fats.
• Let bananas fully cool before mixing to ensure proper moisture balance and prevent overly wet cookie dough.

Try These Mix-Ins For Banana Blueberry Breakfast Cookies

• Gluten-Free Blueberry Oat Bars: Replace regular rolled oats with certified gluten-free oats for those with gluten sensitivities, ensuring the same delicious flavor and texture.
• Tropical Coconut Berry Cookies: Swap blueberries with dried coconut flakes and add chopped macadamia nuts for a Hawaiian-inspired breakfast treat with a crunchy texture.
• Vegan Berry Breakfast Cookies: Use maple syrup instead of honey, and replace eggs with ground flaxseed mixed with water to create a plant-based version that's equally nutritious and tasty.
• Protein-Packed Breakfast Cookies: Mix in a scoop of vanilla protein powder and add chopped almonds to boost protein content, making these cookies an excellent post-workout or morning energy snack.

Ways To Serve Banana Blueberry Breakfast Cookies Brighten Mornings

• Breakfast Boost: Pack these cookies in lunchboxes for a quick morning energy kick.
• Topping Twist: Spread almond butter or cream cheese on top for extra protein and creamy texture.
• Dessert Transformation: Drizzle melted dark chocolate over cooled cookies for a decadent evening treat.
• Yogurt Companion: Crumble cookies over Greek yogurt for a crunchy, fruity breakfast parfait.

Store Banana Blueberry Breakfast Cookies For Quick Grab

• Keep these breakfast cookies in an airtight container in the refrigerator for up to 5 days. The cool temperature helps preserve their soft texture and prevents spoiling.
• Seal cookies in a freezer-safe container or ziplock bag for maximum 3 months. Layer with parchment paper between each cookie to prevent sticking.
• Remove frozen cookies from the freezer and let them sit at room temperature for about 30 minutes before enjoying. This helps restore their original soft and chewy consistency.
• If cookies become slightly dry during storage, place a damp paper towel in the container for a few hours to help rehydrate them gently.

FAQs

• Are these breakfast cookies healthy?

Yes, they’re packed with nutritious ingredients like oats, bananas, and blueberries. They provide natural sweetness from fruits and honey, making them a wholesome breakfast or snack option.

• Can I use frozen blueberries instead of fresh?

Absolutely! Just pat the frozen blueberries dry before adding to prevent excess moisture. They’ll work perfectly in the recipe and won’t significantly change the texture.

• Do I need any special equipment to make these cookies?

No special equipment is needed. You’ll just require basic kitchen tools like a mixing bowl, fork, baking sheet, and cookie scoop or spoon. Standard kitchen items work great.

Banana Blueberry Breakfast Cookies Recipe

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• Total Time: 30 minutes
• Yield: 12 1x

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Description

Sweet banana blueberry breakfast cookies blend wholesome ingredients into irresistible morning treats. Quick and simple preparation ensures delightful homemade goodness you can savor with morning coffee or pack for an energizing snack.

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Ingredients

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Main Ingredients:

• 2 ripe bananas, mashed
• 1 cup (240 ml) rolled oats
• 1/2 cup (120 ml) fresh blueberries

Supporting Ingredients:

• 1/4 cup (60 ml) honey or maple syrup
• 1 teaspoon (5 ml) vanilla extract

Spices and Seasonings:

• 1/2 teaspoon (2.5 ml) ground cinnamon
• Pinch of salt

Optional Add-Ins:

• 1/4 cup (60 ml) chopped nuts (walnuts or almonds)

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Instructions

1. Prepare the oven at 350°F (175°C) and line a baking sheet with parchment paper for optimal cookie placement.
2. Select ripe bananas and thoroughly mash them in a medium mixing bowl until a smooth, creamy consistency is achieved with minimal lumps.
3. Incorporate rolled oats, sweetener, vanilla extract, cinnamon, and salt into the mashed bananas, stirring until ingredients form a uniform mixture.
4. Delicately integrate fresh blueberries into the dough, using gentle folding techniques to preserve their integrity and prevent color bleeding.
5. Utilize a cookie scoop to portion approximately 2 tablespoons of dough onto the prepared baking sheet, gently flattening each mound with the back of a spoon to create circular shapes with slight spacing between cookies.
6. Position the baking sheet in the preheated oven and bake for 12-15 minutes, monitoring until cookies become set and develop golden-brown edges.
7. Allow cookies to rest on the baking sheet for 5 minutes, then transfer to a wire rack for complete cooling and optimal texture development.
8. Serve cookies warm or at room temperature, storing any remaining treats in an airtight container to maintain freshness.

Notes

• Ensure bananas are super ripe for maximum natural sweetness and better binding properties in the cookies.
• Handle blueberries delicately to prevent color bleeding and maintain their plump, fresh texture during mixing.
• Try alternative sweeteners like agave or date syrup for different flavor profiles and dietary needs.
• Use gluten-free oats to make these breakfast cookies suitable for those with gluten sensitivities.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 95
• Sugar: 6g
• Sodium: 10mg
• Fat: 2g
• Saturated Fat: 0.5g
• Unsaturated Fat: 1.5g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 0mg