The Best Banana Bread Brownies Recipe for Sweet Treats at Home

Warm, comforting banana bread brownies swirl together two beloved desserts into one decadent treat.

Ripe bananas mingle with rich chocolate for a delightful fusion of flavors that dance across your taste buds.

The aroma of fresh-baked goodness fills the kitchen with pure happiness.

These brownies offer a luscious twist on classic banana bread that feels both nostalgic and innovative.

Moist, dense, and packed with deep banana flavor, each bite promises a delectable experience.

Chocolate lovers and banana bread enthusiasts will find this recipe irresistibly satisfying.

You won’t be able to resist cutting a generous slice and savoring every delicious moment.

Serving Banana Bread Brownies

• Sweet Breakfast Companion: Pair these luscious banana bread brownies with a steaming cup of coffee or fresh-squeezed orange juice for a delightful morning treat.
• Decadent Dessert Upgrade: Serve warm brownies with a scoop of vanilla bean ice cream or drizzle extra caramel sauce on top for an indulgent after-dinner surprise.
• Party Presentation Trick: Cut brownies into small bite-sized squares and arrange on a decorative platter with fresh mint leaves or sliced almonds for elegant gatherings.
• Gifting Goodness: Wrap individual brownies in parchment paper with a cute ribbon for a homemade edible gift that friends and family will absolutely adore.

How to Store Banana Brownies for Later

• Store these banana bread brownies in an airtight container in the refrigerator for up to 5 days. Keep them covered to maintain moisture and prevent them from drying out.
• Wrap individual brownies or the entire batch tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for a quick treat anytime you want.
• If planning to enjoy within 1-2 days, store the brownies in a sealed container at room temperature. This keeps them soft and prevents them from hardening too quickly.
• Warm refrigerated brownies in the microwave for 10-15 seconds to restore their gooey texture and bring back that fresh-baked taste.

FAQs

• Can I use overripe bananas for this recipe?

Absolutely! Overripe bananas are perfect for banana bread brownies because they’re softer, sweeter, and mash more easily, adding intense banana flavor to the dessert.

• Is it okay to substitute ingredients like sour cream or butter?

You can use Greek yogurt instead of sour cream for similar moisture and tanginess. For butter, try unsalted margarine or vegetable oil, but the texture might slightly change.

• How do I know when the brownies are perfectly baked?

Insert a toothpick into the center – if it comes out with a few moist crumbs, not wet batter, the brownies are done. They should look set and have slightly pulled away from pan edges.

Banana Bread Brownies Homemade: Comfort Features

• Whip Up Quickly: Incredibly simple recipe that requires minimal baking skills, perfect for novice and experienced bakers alike.
• Transform Overripe Bananas: Brilliant way to rescue those browning bananas sitting on your counter, reducing food waste while creating a delectable dessert.
• Crowd-Pleasing Dessert: Combines the best of two beloved treats – banana bread and brownies – making it a guaranteed hit at potlucks, family gatherings, and casual get-togethers.
• Comfort in Every Bite: Rich, moist texture with a decadent brown butter frosting provides ultimate comfort food satisfaction that feels like a warm hug.

Everything Needed for Homemade Banana Brownies

• Bananas: Ripe bananas provide natural sweetness and moisture to the brownies.
• Butter: Adds rich flavor and helps create a tender texture.
• Sugar: Provides sweetness and helps with browning and texture.

• Sour Cream, Eggs, Milk: These ingredients contribute to the moisture and richness of the brownies.

• Flour, Baking Soda, Salt: These dry ingredients create the structure and help the brownies rise.

• Brown Sugar, Powdered Sugar, Vanilla: These ingredients create a sweet and flavorful frosting topping.

Non-Stick Spray: Helps prevent the brownies from sticking to the pan.

Steps for Moist Banana Bread Brownies

Step 1: Fire Up the Oven

Set your oven to a toasty 375°F.

Grab a 9×13 inch baking pan and give it a quick spritz of non-stick cooking spray to ensure easy removal later.

Step 2: Whip Up the Wet Mixture

• Softened butter
• Sugar
• Sour cream
• Eggs
• Ripe bananas
• Vanilla extract

Blend these ingredients until they’re smooth and well combined.

Step 3: Incorporate Dry Components

• All-purpose flour
• Baking soda
• Salt

Stir just until everything is incorporated.

Be careful not to overmix, as this can make your brownies tough.

Step 4: Bake to Perfection

Pour the batter into your prepared pan, spreading it evenly.

Slide the pan into the preheated oven and bake for 25-30 minutes.

Check for doneness by inserting a toothpick – it should come out clean with just a few moist crumbs.

Step 5: Craft the Decadent Frosting

Create a rich brown butter base by cooking butter until it turns a golden brown.

• Brown sugar
• Powdered sugar
• Vanilla extract
• Milk

Whisk until the frosting reaches a smooth, spreadable consistency.

Step 6: Finish with Flair

Drizzle the warm frosting over the freshly baked brownies while they’re still warm.

Allow the frosting to set for a few minutes before slicing into delectable squares.

Tips for Fudgy, Fruity Brownies

• Choose overripe, spotty bananas for maximum sweetness and deeper banana flavor in your brownies.
• Gently fold dry ingredients into wet mixture to maintain a tender, soft brownie texture without developing tough gluten.
• Carefully brown butter for frosting by watching closely to achieve rich, nutty caramel notes without burning.
• Allow brownies to cool completely before cutting to ensure clean, precise slices and set frosting.
• Bake at 375F and check doneness early to prevent dry or overbaked brownies, using toothpick test for perfect moisture.

Brownie Variations with Banana Swirl

• Gluten-Free Banana Bread Brownies: Replace regular flour with almond flour or gluten-free flour blend for those with wheat sensitivities.
• Vegan Banana Brownies: Swap eggs with flax eggs, use coconut oil instead of butter, and replace sour cream with dairy-free yogurt alternative.
• Nutty Chocolate Chip Version: Fold in chopped walnuts or pecans and dark chocolate chips into the batter for extra crunch and richness.
• Low-Sugar Option: Substitute sugar with monk fruit sweetener or stevia, and use ripe bananas for natural sweetness while reducing added sugars.

Banana Bread Brownies Homemade Recipe

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4.6 from 19 reviews

• Total Time: 50 minutes
• Yield: 12 1x

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Description

Irresistible Banana Bread Brownies blend classic comfort with decadent chocolate indulgence. Sweet banana-infused batter meets rich brownie texture, creating a delightful dessert that melts in your mouth and satisfies deepest cravings.

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Ingredients

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Banana Brownies Ingredients:

Main Ingredients:

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 3 ripe bananas, mashed
• 2 large eggs
• 1 cup sour cream
• 1/2 cup butter, softened

Leavening and Seasoning:

• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon vanilla extract

Frosting Ingredients:

• 2 cups powdered sugar
• 4 tablespoons butter
• 1/4 cup light brown sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract

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Instructions

1. Prepare the baking vessel by coating a 9×13 inch pan with non-stick spray and warming the oven to 375°F.
2. In a large mixing bowl, thoroughly blend softened butter with granulated sugar until creamy and light.
3. Incorporate sour cream, whole eggs, ripe mashed bananas, and pure vanilla extract into the butter mixture, whisking until fully integrated.
4. Gently fold in all-purpose flour, baking soda, and salt, stirring minimally to prevent gluten development and maintain a tender texture.
5. Transfer the batter evenly into the prepared pan, ensuring smooth surface distribution.
6. Bake for 25-30 minutes, monitoring until a clean toothpick inserted in the center reveals no raw batter.
7. While brownies are baking, create the brown butter frosting by slowly heating butter until it develops a rich, nutty golden color.
8. Mix browned butter with brown sugar, then gradually blend in powdered sugar, vanilla extract, and milk until achieving a silky, spreadable consistency.
9. Once brownies emerge from the oven, immediately drizzle the warm frosting across the surface, allowing it to settle and slightly set.
10. Allow the frosted brownies to cool completely before slicing into precise squares for serving.

Notes

• Overripe bananas work best, providing deeper flavor and natural sweetness to the brownies.
• Gently fold dry ingredients to maintain a tender, moist texture without developing tough gluten strands.
• Brown butter technique adds nutty, caramel-like depth to the frosting, elevating the entire dessert’s complexity.
• For gluten-free option, substitute all-purpose flour with almond or gluten-free blend, ensuring same measurement ratios.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 263
• Sugar: 24 g
• Sodium: 152 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 37 mg