The Gooiest Banana Brownies Recipe for Chocolate Lovers

Chocolate and banana create a match made in dessert heaven with these incredible banana brownies.

Rich, fudgy, and packed with ripe banana flavor, this recipe delivers pure indulgence in every bite.

The moist texture blends perfectly with deep chocolate notes that dance across your palate.

Each brownie promises a decadent experience that elevates your baking game.

Ripe bananas infuse natural sweetness, while cocoa adds depth and complexity to this irresistible treat.

Prepare to savor a dessert that transforms simple ingredients into something extraordinary.

You won’t be able to resist these delectable banana brownies.

Banana Brownies What Sets Them Apart

• Supercharge Your Banana Love: Transform overripe bananas into decadent brownies that rescue fruits from the trash while creating an incredible dessert.
• Quick Kitchen Magic: Whip up these brownies with basic pantry ingredients and minimal prep, perfect for sudden sweet cravings or unexpected guests.
• Family-Friendly Treat: Kids and adults will adore these moist, rich brownies that cleverly incorporate nutritious bananas into a crowd-pleasing dessert.
• No-Stress Baking: Simple mixing method and straightforward instructions make this recipe accessible for bakers of all skill levels, from beginners to experienced home cooks.

Key Ingredients for Banana Brownies Bliss

• Flour: A key ingredient that provides structure to the banana brownies.
• Banana: Adds natural sweetness and moisture to the dessert.
• Butter: Provides rich flavor and helps create a tender texture.
• Brown Sugar: Contributes deep sweetness and helps keep the brownies moist.
• Egg: Binds the ingredients together and adds richness.

• Baking Powder: Helps the brownies rise and creates a light texture.
• Salt: Enhances the overall flavor of the dessert.

• Vanilla: Adds a warm, sweet flavor that complements the banana.

• Cream Cheese: Creates a smooth and tangy base for the frosting.
• Powdered Sugar: Provides sweetness and helps create a creamy frosting texture.

How to Prepare Banana Brownies at Home

Step 1: Prepare Baking Environment

Warm up the oven to 350°F.

Cover a 9×13 inch baking pan with parchment paper, letting extra paper hang over the sides for easy removal later.

Step 2: Create Dry Mixture

• All-purpose flour
• Baking powder
• Salt

Gently stir ingredients until well blended.

Step 3: Blend Wet Ingredients

• Melted butter
• Brown sugar
• Ripe mashed bananas
• Egg
• Vanilla extract

Continue whisking until the mixture looks smooth and glossy.

Step 4: Merge Mixtures

Pour the dry ingredients into the wet mixture.

Stir carefully until everything is completely incorporated with no flour lumps visible.

Step 5: Bake Brownies

Spread the batter evenly into the prepared baking pan.

Slide the pan into the preheated oven.

Bake for 30-35 minutes until the edges turn golden brown and a toothpick comes out clean when inserted in the center.

Step 6: Cool Down

Remove the pan from the oven.

Place it on a wire cooling rack and let the brownies cool completely.

Step 7: Prepare Creamy Frosting

• Cream cheese
• Softened butter

Whip until the mixture becomes smooth and consistent.

Step 8: Finish Frosting

Gradually add powdered sugar to the cream cheese mixture.

Mix in vanilla extract.

Beat on medium speed for 3 minutes until the frosting becomes light and fluffy.

Step 9: Finish and Serve

Use the parchment paper edges to lift the brownies out of the pan.

Spread the creamy frosting evenly across the top.

Slice into squares and serve immediately.

Handy Tricks for Banana Brownies Success

• Use overripe bananas with dark brown or black spots for maximum sweetness and deeper flavor intensity.
• Do not overmix the batter, which can develop gluten and create a tough texture; stir just until ingredients are combined.
• Insert a toothpick at an angle near the center to ensure clean removal without wet batter clinging to the pick.
• Ensure cream cheese and butter are at room temperature for easier blending and a silky, lump-free frosting consistency.
• Keep brownies in an airtight container at room temperature for 2-3 days or refrigerate for up to one week to maintain freshness.

Banana Brownies New Flavor Variations

• Gluten-Free Banana Brownies: Replace wheat flour with almond or coconut flour for a celiac-friendly version. Ensure all ingredients are certified gluten-free.
• Vegan Banana Brownies: Swap egg with mashed flax seeds or applesauce. Use dairy-free butter alternative and vegan cream cheese for frosting.
• Chocolate Chip Banana Brownies: Fold chocolate chips into the batter before baking for extra richness. Dark or milk chocolate works perfectly.
• Low-Sugar Banana Brownies: Reduce brown sugar and use stevia or monk fruit sweetener. Add extra mashed banana for natural sweetness.

Serving Banana Brownies with Style

• Comfort Dessert Pairing: Serve these banana brownies with a scoop of vanilla ice cream for a delightful warm-cold contrast that melts in your mouth.
• Breakfast Twist: Transform these brownies into a morning treat by cutting them into smaller squares and enjoying with a hot cup of coffee or tea.
• Nutty Crunch Topping: Sprinkle chopped walnuts or pecans over the cream cheese frosting to add a delicious texture and extra layer of flavor to the brownies.
• Gift-Worthy Presentation: Package these brownies in a cute box with parchment paper, perfect for sharing with friends or as a homemade gift that shows you care.

Storing Banana Brownies After Baking

• Store cooled banana brownies in an airtight container inside the refrigerator for up to 5 days, keeping them fresh and moist.
• Wrap individual brownies tightly in plastic wrap, then place in a freezer-safe container to preserve for 2-3 months, ensuring delicious treats are always ready.
• Keep unfrosted brownies at room temperature in a sealed container for 2-3 days, maintaining their soft texture and rich flavor.
• Place a sheet of parchment paper between brownie layers to prevent sticking and preserve their perfect consistency when storing.

FAQs

• Are banana brownies healthier than traditional brownies?

Yes, they’re slightly healthier because bananas replace some fat, add natural sweetness, and provide potassium and fiber.

• Can I use unripe bananas for this recipe?

No, use very ripe or overripe bananas with brown spots for the best flavor and natural sweetness.

• How do I know if my banana brownies are fully baked?

Insert a toothpick into the center – if it comes out clean with a few moist crumbs, the brownies are perfectly baked.

• Can I make these brownies gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend designed for baking to maintain similar texture.

Banana Brownies Recipe

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4.8 from 11 reviews

• Total Time: 50 minutes
• Yield: 12 1x

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Description

Creamy banana brownies bring rich chocolate decadence to classic comfort desserts. Moist chocolate layers combine ripe bananas with deep cocoa notes, creating an irresistible treat you’ll want to savor slowly.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 3/4 cup (180 ml) mashed banana
• 1 large egg
• 1 & 1/2 cups (300 g) light brown sugar, packed
• 1/2 cup (113 g) unsalted butter, melted

Dry Ingredients:

• 1 & 1/2 cups (180 g) all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon fine sea salt

Frosting Ingredients:

• 8 ounces (226 g) cream cheese, softened
• 1/4 cup (57 g) unsalted butter, softened
• 2 cups (240 g) powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon vanilla extract

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Instructions

1. Prepare the oven at 350°F and ready a 9×13 baking dish by lining it with parchment paper, ensuring complete coverage.
2. Sift together flour, baking powder, and salt in a medium bowl, creating a uniform dry mixture.
3. Combine melted butter, brown sugar, mashed banana, egg, and vanilla in a large bowl, whisking until the mixture becomes smooth and well-integrated.
4. Gently fold the dry ingredients into the wet mixture, stirring until no flour streaks remain.
5. Transfer the batter evenly into the prepared baking dish, spreading it to create a uniform layer.
6. Bake for 30-35 minutes, watching for golden-brown edges and a clean toothpick test from the center.
7. Remove from oven and place the baking dish on a wire rack to cool completely.
8. Prepare the frosting by beating cream cheese and butter in a large bowl until completely smooth using an electric mixer.
9. Gradually incorporate powdered sugar, scraping down the bowl’s sides, then add vanilla extract.
10. Whip the frosting on medium speed for 3 minutes until it becomes light and airy.
11. Once cooled, lift the banana brownies out using the parchment paper edges.
12. Generously spread the prepared frosting over the brownies and slice into individual bars.
13. Serve immediately and enjoy the decadent treat.

Notes

• Ripeness matters choose very ripe, almost black bananas for maximum sweetness and deep banana flavor in the brownies.
• Moisture control mashed bananas add incredible moisture, so avoid overmixing to prevent dense, tough brownies.
• Gluten-free adaptation swap regular flour with a cup-for-cup gluten-free flour blend to make the recipe accessible for those with wheat sensitivities.
• Dairy-free option replace butter and cream cheese with coconut oil and vegan cream cheese alternatives for a plant-based version of the dessert.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 250
• Sugar: 20 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg