The Sweet Magic of Banana Chocolate Dream Roll Recipe

Sweet dreams come alive with this decadent banana chocolate dream roll that promises pure indulgence.

Layers of soft, moist cake meld perfectly with rich chocolate filling.

Ripe bananas bring natural sweetness to every delightful slice.

Creamy chocolate swirls create an irresistible texture that melts in your mouth.

Dessert enthusiasts will adore how simple ingredients combine into something magical.

Each bite tells a story of comfort and culinary creativity.

You cannot resist diving into this heavenly treat that transforms ordinary moments into extraordinary memories.

Banana Chocolate Dream Roll Memorable Dessert Details

• Create Stunning Dessert: Impress guests and family with a professional-looking rolled cake that looks like it came from a fancy bakery.
• Master Versatile Technique: Learn a classic baking method of rolling cake that can be adapted for countless flavor combinations and future recipes.
• Enjoy Quick Crowd-Pleaser: Prepare a decadent dessert that combines rich chocolate, creamy filling, and sweet bananas in one delightful treat.
• Customize with Ease: Swap ingredients or add personal touches like different fruits, nuts, or chocolate variations to make the recipe uniquely yours.

Gathering Ingredients for Chocolate Banana Dream Rolls

• Eggs: Fresh eggs are crucial for creating a light and airy cake texture.
• Sugar: Provides sweetness and helps create a smooth, tender cake.
• Flour: Gives structure and stability to the cake roll.
• Cocoa Powder: Delivers rich chocolate flavor and dark color to the cake.
• Baking Powder: Helps the cake rise and become fluffy.
• Salt: Enhances the overall flavor of the cake.

• Heavy Cream: Creates a smooth and luxurious whipped cream filling.
• Powdered Sugar: Sweetens and stabilizes the whipped cream.
• Vanilla Extract: Adds a warm, classic flavor to the cream filling.
• Bananas: Provides natural sweetness and creamy texture to the roll.

• Chocolate Ganache, Chocolate Shavings: Adds decadent chocolate flavor and elegant decoration to the dessert.
• Sugar (for towel): Helps prevent the cake from sticking during rolling.

Steps for Rolling a Banana Chocolate Dream Dessert

Step 1: Prepare the Oven

Preheat the oven to 375F (190C).

Line a jelly roll pan with parchment paper, ensuring complete coverage and smooth edges.

Step 2: Create Egg Mixture

In a mixing bowl, whisk egg yolks with sugar until the mixture transforms into a thick, pale, and creamy consistency that falls in ribbons when lifted.

Step 3: Blend Dry Components

• Flour
• Cocoa powder
• Baking powder
• Salt

Sift these ingredients together to eliminate any potential lumps.

Step 4: Whip Egg Whites

Using clean beaters, whip egg whites until soft, cloud-like peaks begin to form.

Gradually incorporate remaining sugar, continuing to beat until stiff, glossy peaks develop.

Step 5: Merge Mixtures

Gently fold whipped egg whites into the yolk mixture using a spatula.

Use delicate, sweeping motions to maintain the airiness.

Slowly incorporate dry ingredients, ensuring no streaks remain.

Step 6: Spread Batter

Pour batter into prepared pan, spreading evenly with an offset spatula.

Create a smooth, level surface.

Step 7: Bake Cake

Slide pan into preheated oven.

Bake for 12-15 minutes until cake springs back when lightly touched and edges slightly pull away from pan sides.

Step 8: Initial Rolling

Immediately after removing from oven, flip cake onto a towel dusted with powdered sugar.

Carefully roll cake with towel, starting from the short end.

Allow to cool completely.

Step 9: Prepare Cream Filling

Whip heavy cream with powdered sugar and vanilla extract until firm peaks form.

Refrigerate until ready to use.

Step 10: Add Filling

Carefully unroll cooled cake.

Spread whipped cream evenly across surface.

• Sliced bananas
• Optional chocolate chips

Step 11: Final Rolling

Roll cake back up without towel, applying gentle pressure to maintain shape.

Ensure filling stays intact.

Step 12: Chocolate Finish

Prepare chocolate ganache by melting chocolate with cream.

Pour over rolled cake, allowing drips to create artistic patterns.

Sprinkle chocolate shavings on top.

Step 13: Chill and Serve

Refrigerate for minimum one hour to set.

Slice with a sharp knife and serve chilled.

Top Tips for a Soft and Creamy Dream Roll

• Ensure egg whites are whipped to stiff peaks for a light, airy cake that won't deflate during rolling.
• When rolling the cake, use a clean kitchen towel dusted with powdered sugar to help prevent sticking and potential cracking.
• Slice bananas thinly and arrange them evenly to guarantee a consistent flavor in every delightful bite.
• Let chocolate ganache cool slightly before drizzling to achieve a smooth, glossy finish that doesn't run off the cake.
• Refrigerate the rolled cake for at least an hour to help set the filling and enhance the overall flavor blend.

Sweet Variations to Try with Dream Roll Filling

• Gluten-Free Banana Chocolate Roll: Replace wheat flour with almond flour or gluten-free blend for a celiac-friendly version that maintains the cake's delicate texture.
• Vegan Chocolate Banana Swirl: Substitute eggs with flax eggs, use coconut cream instead of heavy cream, and opt for dairy-free chocolate ganache to create a plant-based alternative.
• Low-Sugar Chocolate Banana Treat: Use monk fruit sweetener or stevia in place of sugar, and incorporate sugar-free dark chocolate for a diabetic-friendly dessert option.
• Tropical Fruit Variation: Swap bananas with mango or passion fruit for an exotic flavor profile while keeping the chocolate cake base consistent.

How to Serve Banana Chocolate Dream Rolls Beautifully

• Tropical Brunch Companion: Pair this luscious roll with fresh tropical fruit like mango slices or passion fruit for a vibrant breakfast experience.
• Dessert Wine Delight: Serve alongside a chilled glass of sweet dessert wine like Moscato or Port to complement the chocolate and banana flavors.
• Coffee Corner Treat: Present with a rich espresso or cappuccino to enhance the dessert's decadent chocolate notes and provide a perfect afternoon indulgence.
• Party Presentation Magic: Slice the roll into elegant rounds and arrange on a decorative platter with fresh mint leaves for a stunning dessert centerpiece at gatherings.

Best Storage Tips for Dream Roll Slices

• Store the Banana Chocolate Dream Roll in an airtight container in the refrigerator for up to 3-4 days. Wrap it tightly with plastic wrap to prevent drying out and absorbing other food odors.
• Wrap the roll securely in plastic wrap, then place in a freezer-safe container or freezer bag. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Cut the roll into individual portions before refrigerating for easier serving and to maintain the cake's moisture and texture.
• Bring the roll to room temperature for 15-20 minutes before serving. If desired, warm slightly in the microwave for 10-15 seconds on low power to soften the ganache and cream.

FAQs

• Can I make this recipe gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend to create a gluten-free version of the Banana Chocolate Dream Roll.

• How ripe should the bananas be for this recipe?

Choose ripe bananas with some brown spots, as they are sweeter and will provide better flavor for the filling.

• Can I prepare the cake roll in advance?

Absolutely! You can make the cake roll a day ahead and store it in the refrigerator, which can actually enhance the flavors and texture.

• What if my cake cracks when rolling?

Don’t worry. If the cake cracks, you can still cover it with ganache, which will hide any imperfections and make the dessert look professional.

Banana Chocolate Dream Roll Recipe

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4.6 from 36 reviews

• Total Time: 45 minutes
• Yield: 8 1x

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Description

Silky banana chocolate dream roll combines classic comfort with gourmet flair, blending rich cocoa and ripe bananas in a delightful dessert. Creamy, indulgent layers promise sweet escape that satisfies your deepest chocolate cravings.

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Ingredients

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Main Ingredients:

• 4 large eggs, separated
• 3/4 cup granulated sugar
• 1 cup all-purpose flour
• 1/4 cup cocoa powder
• 2 ripe bananas, sliced
• 1 cup heavy cream
• 1 cup chocolate ganache

Additional Ingredients:

• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup milk
• 1 teaspoon vanilla extract

Finishing Ingredients:

• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract
• Chocolate shavings (for garnish)

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Instructions

1. Prepare the baking environment by heating the oven to 375F (190C) and lining a jelly roll pan with parchment paper.
2. Whisk egg yolks with sugar until the mixture transforms into a pale, voluminous consistency.
3. Sift together flour, cocoa powder, baking powder, and salt in a separate mixing bowl.
4. Create meringue by whisking egg whites, gradually incorporating remaining sugar until glossy, stiff peaks form.
5. Delicately incorporate meringue into yolk mixture, then gently fold in dry ingredients to maintain airy texture.
6. Distribute batter uniformly across prepared pan, ensuring smooth, even surface.
7. Bake for 12-15 minutes until cake springs back when lightly touched and edges slightly pull away from pan.
8. Immediately invert warm cake onto sugar-dusted kitchen towel, then carefully roll with towel to prevent cracking.
9. Allow cake to cool completely while maintaining rolled shape.
10. Whip heavy cream with powdered sugar and vanilla until peaks hold their shape.
11. Gently unroll cooled cake, spreading whipped cream evenly across surface.
12. Arrange banana slices in uniform layer over cream filling.
13. Tightly re-roll cake, ensuring filling remains intact without squeezing out.
14. Drizzle with rich chocolate ganache and sprinkle chocolate shavings for elegant finish.
15. Refrigerate for minimum one hour to set and enhance flavor melding.

Notes

• Ensure egg whites are at room temperature for maximum volume and easier whipping, creating a lighter, fluffier cake texture.
• Use ripe bananas with brown spots for deeper sweetness and more intense banana flavor in the filling.
• Dust the sugared towel lightly to prevent the cake from sticking during the initial rolling process, which helps maintain the cake’s delicate structure.
• Replace heavy cream with coconut cream for a dairy-free alternative that still provides a rich, creamy filling consistency.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 231 kcal
• Sugar: 18 g
• Sodium: 94 mg
• Fat: 13 g
• Saturated Fat: 8 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.2 g
• Carbohydrates: 23 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 97 mg